Alcoholic beverages/ by Birch, G. G., Lindley, M. G.

Subjects: “…Alcoholic beverages…”

Consumption of alcoholic beverages during pregnancy by Emília Coutinho, Carlos Pereira, Odete Amaral, Paula Nelas, Claúdia Chaves, Nélio Veiga, Carla Cruz

“…Introduction: The consumption of alcoholic beverages during pregnancy is highly detrimental to the mothers’ health as well as to the health of the fetus. …”
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The Impact of Alcoholic Beverages on Human Health by Peter Anderson

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Alcoholic Beverages Obtained from Black Mulberry by Jacinto Darias-Martín, Gloria Lobo-Rodrigo, José Hernández-Cordero, Eugenio Díaz-Díaz, Carlos Díaz-Romero

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INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES by E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev

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Monitoring food and non-alcoholic beverage promotions to children. by Kelly, B, King, L, Baur, L, Rayner, M, Lobstein, T, Monteiro, C, Macmullan, J, Mohan, S, Barquera, S, Friel, S, Hawkes, C, Kumanyika, S, L'Abbé, M, Lee, A, Ma, J, Neal, B, Sacks, G, Sanders, D, Snowdon, W, Swinburn, B, Vandevijvere, S, Walker, C

“…Food and non-alcoholic beverage marketing is recognized as an important factor influencing food choices related to non-communicable diseases. …”

Historical and statistical data on the development of the domestic alcoholic beverages industry by S. A. Khurshudyan, K. V. Kobelev, A. E. Ryabova

Subjects: “…alcoholic beverages…”
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The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages by Tomasz Tarko, Filip Krankowski, Aleksandra Duda-Chodak

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Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview by Fernanda Cosme, Alice Vilela

“…They are also used as material for the immobilization of microorganisms and enzymes, which allows the development of bioprocesses that preserve the quality of alcoholic and non-alcoholic beverages. Therefore, the main purpose of this overview is to consolidate some of the current practical applications of chitin and chitosan in the alcoholic and non-alcoholic beverage industry and to reveal new perspectives.…”
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The current state and trends in the development of the alcoholic beverages market in Ukraine by K.S., A.P.

Subjects: “…alcoholic beverages…”
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Permit to sell alcoholic beverages: optimisation of the procedure of issuing decisions by Wiesław Kisiel

“… Retail trade in alcoholic beverages may be carried out in Poland upon obtainment of an individual permit issued by the mayor of the respective municipality. …”
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Investigation of aflatoxins occurrence in flavoring preparations for the alcoholic beverage industry by Bruna Laratta, Serena Carpentieri, Domenico Cautela

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Factors Associated with Not Drinking Alcoholic Beverages in Dependent Individuals on Recovery by Linda Azucena Rodríguez Puente, Fani Villa Rivas, Eva Kerena Hernández Martínez, Raúl Adrián Castillo Vargas, Dafne Astrid Gómez Melasio, Edna Idalia Paulina Navarro Oliva

“…Objective This work sought to determine the association between personal factors and not drinking alcoholic beverages in alcohol-dependent individuals on recovery process. …”
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Intake Patterns of Specific Alcoholic Beverages by Prostate Cancer Status by Hui-Yi Lin, Tung-Sung Tseng, Xinnan Wang, Zhide Fang, Arnold H. Zea, Liang Wang, Julio Pow-Sang, Catherine M. Tangen, Phyllis J. Goodman, Alicja Wolk, Niclas Håkansson, Manolis Kogevinas, Javier Llorca, Hermann Brenner, Ben Schöttker, Jose Esteban Castelao, Manuela Gago-Dominguez, Marija Gamulin, Davor Lessel, Frank Claessens, Steven Joniau, the PRACTICAL Consortium, Jong Y. Park

“…Background: Previous studies have shown that different alcoholic beverage types impact prostate cancer (PCa) clinical outcomes differently. …”
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Degradation of Aflatoxin B1 during the Fermentation of Alcoholic Beverages by Naoki Mochizuki, Yasushi Nagatomi, Atsuo Uyama, Tomonori Inoue

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Overall migration of microplastics in mineral water and non-alcoholic beverages by Jagjit Kour, Pratima Bhatt, Shobha Basnet

“…Among the 12 samples of non-alcoholic beverages, one sample exceeded the maximum limit of microplastics as specified by WHO standard.microplastics     …”
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Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages by Eskindir Getachew Fentie, Shimelis Admassu Emire, Hundessa Dessalegn Demsash, Debebe Worku Dadi, Jae-Ho Shin

Subjects: “…traditional alcoholic beverage…”
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Images of Australian alcoholic and non-alcoholic beverages: A validation dataset by Poppy Watson, Sandersan Onie

“…For multi-session alcohol cognitive bias modification, a large image dataset depicting both alcohol and non-alcoholic beverages is required. We photographed a wide range of beverages and then validated them in a group of Australian community participants: 47 women and 39 men, aged from 18 to 73, who drank alcohol at least occasionally in the last year, with Alcohol Use Disorder Identification Test (AUDIT) scores ranging from 1 to 33. …”
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Research of Household Expenditure for Food and Non-Alcoholic Beverages in the Republic of Croatia by Krsto Kero, Jasminka Dobša, Benedikt Bojanić-Glavica

“…Adequate mathematical and statistical models of expenditure for food and non-alcoholic beverages by income deciles were established. …”
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Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content by Loreta Basinskiene, Grazina Juodeikiene, Daiva Vidmantiene, Maija Tenkanen, Tomas Makaravicius, Elena Bartkiene

Subjects: “…non-alcoholic beverage…”
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