RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION by MARIA CRISTIANA GARNAI, CAMELIA VIZIREANU, FELICIA DIMA

Subjects: “…alcoholic fermentation…”
Get full text

Online Identification of Beer Fermentation Phases by Daniele Buonocore, Giuseppe Ciavolino, Salvatore Dello Iacono, Consolatina Liguori

Subjects: Get full text

Monitoring the Diversity of the Yeasts Population which are Present in the Musts Obtained from the Grapes Harvested in Iordana-Apold, Riesling Italian –Blaj, Royal Feteasca Jidvei... by Enikő Gaspar, Letiția Oprean, Ovidiu Tița, Ecaterina Lengyel, Horia Oltosutean

Subjects: “…alcoholic fermentation…”
Get full text

Cassava Pulp Enzymatic Hydrolysate as a Promising Feedstock for Ethanol Production by Ixthá Hasselmann Valeriano, Gabriel Lessa Lisboa Marques, Suely Pereira Freitas, Sonia Couri, Edmar das Mercês Penha, Márcia Monteiro Machado Gonçalves

Subjects: Get full text

SIMULATION OF THE FERMENTATION PROCESS TO OBTAIN BIOETHANOL FROM RICE RESIDUES by Verónica Capdevila, Viatsheslav Kafarov, Cristina Gely, Ana Pagano

Subjects: Get full text

Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages by Sokny Ly, F. Bajoul Kakahi, Hasika Mith, Chanvorleak Phat, Barbara Fifani, Tierry Kenne, Marie-Laure Fauconnier, Frank Delvigne

Subjects: Get full text

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient by Pau Sancho-Galán, Antonio Amores-Arrocha, Ana Jiménez-Cantizano, Víctor Palacios

Subjects: Get full text

Xylose fermentation to ethanol by new Galactomyces geotrichum and Candida akabanensis strains by Raquel V. Valinhas, Lílian A. Pantoja, Ana Carolina F. Maia, Maria Gabriela C.P. Miguel, Ana Paula F.C. Vanzela, David L. Nelson, Alexandre S. Santos

Subjects: “…Alcoholic fermentation…”
Get full text

<b><i>Zymomonas mobilis</i> immobilized on loofa sponge: levan and ethanol production in semi-continuous fermentation by Vidiany Aparecida Queiroz Santos, Jesus Vega-Estrada, Maria Del Carmen Montes-Orcasitas, Crispin Humberto Garcia-Cruz

Subjects: Get full text

Bio-Technological Characterization of the Saccharomyces bayanus Yeast Strains in Order to Preserve the Local Specificity by Enikő Gaspar, Letiția Oprean, Ecaterina Lengyel, Ramona Iancu, Horia Oltosutean

Subjects: Get full text

Development of a distilled-like alcoholic drink from blueberry (Vaccinium corymbosum) cv. Brigitta, and sensory analysis by Nelson Eduardo Loyola López, Viviana Urra Leiva, Carlos Acuña Carrasco

Subjects: Get full text

THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS by Ovidiu Tita, Letitia Oprean, Mihaela Tita, Eniko Gaspar, Nicoleta Mandrean, Mariana Pacala, Ecaterina Lengyel

Subjects: “…alcoholic fermentation…”
Get full text

Microbiological Follow-Up of Bioreactor-Assisted Must Alcoholic Fermentation by Flow Cytometry by Federico Sizzano, Marie Blackford, Gilles Bourdin

Subjects: Get full text

Removal of Pyrimethanil and Fenhexamid from Saccharomyces cerevisiae Liquid Cultures by Etjen Bizaj, Peter Raspor, Franc Čuš

Subjects: “…alcoholic fermentation…”
Get full text

Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation by Donatella Restuccia, Monica Rosa Loizzo, Umile Gianfranco Spizzirri

Subjects: Get full text

Incidence de certains polysaccharides insolubles sur la fermentation alcoolique by Françoise Larue, Catherine Geneix, Min-Kyung Park, Yasuo Murakami, Suzanne Lafon-Lafourcade, Pascal Ribéreau-Gayon

Subjects: “…alcoholic fermentation…”
Get full text

Bioethanol: State and perspectives by Tasić Marija B., Banković-Ilić Ivana B., Lazić Miodrag L., Veljković Vlada B., Mojović Ljiljana V.

Subjects: Get full text

Bioethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized in alginate-maize stem ground tissue beads by Vučurović Vesna M., Puškaš Vladimir S., Miljić Uroš D., Đuran Jovana J., Filipović Jelena S.

Subjects: Get full text

Global survey of the microbial ecosystem during alcoholic fermentation in winemaking by Vincent Renouf, Marie-Claire Perello, Pierre Strehaiano, Aline Lonvaud-Funel

Subjects: Get full text

Dosages enzymatiques du fructose-1,6-di-phosphate et de la di-hydroxyacétone-phosphate dans les jus de raisins et les vins by Simone LAFON-LAFOURCADE

Subjects: Get full text