ALICYCLOBACILLUS – BACTERIA STILL NOT UNDERSTOOD by Justyna Dąbrowska, Alina Kunicka-Styczyńska

Subjects: “…Alicyclobacillus…”
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Evaluation of different culture media and enrichment in orange juice upon the growth of Alicyclobacillusspp. by Márcia Maria Anjos, Suelen Pereira Ruiz, Benício Alves Abreu Filho

Subjects: “…Alicyclobacillus…”
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Homogeneous Synthesis of Cationic Chitosan via New Avenue by Huanlu Song, Hao Wu, ShuJing Li, Huafeng Tian, YanRu Li, JianGuo Wang

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Investigating of Tomato Pastes Microbial Contamination in Iran and Isolation and Identification of Alicyclobacillus acidocaldarius by PCR Method by M. Atharinia, N. Zonourian, S. Davarzani

Subjects: “…alicyclobacillus acidocaldarius…”
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Isolation and Identification of Alicyclobacillus with High Dipicolinic Acid and Heat Resistant Proteins from Mango Juice by Hamid Reza Akhbariyoon, Maryam Mirbagheri, Giti Emtiazi

Subjects: “…Alicyclobacillus, Spore, Dipicolinic acid, Heat resistance, Mango…”
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Modeling the growth/no growth interface of Alicyclobacillus acidoterrestris CRA 7152 in orange juice as a function of pH, temperature, Brix and nisin concentration by Wilmer Luera Peña, Pilar Rodriguez de Massaguer

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Glycoside hydrolase gene transcription by Alicyclobacillus acidocaldarius during growth on wheat arabinoxylan and monosaccharides: a proposed xylan hydrolysis mechanism by Brady D. Lee, William A. Apel, Peter P. Sheridan, Linda C. DeVeaux

Subjects: “…Alicyclobacillus acidocaldarius…”
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Modelamiento de la interfaz de crecimiento/no crecimiento del Alicyclobacillus acidoterrestris CRA 7152 en jugo de naranja como función del pH, temperatura, Brix y concentración... by Wilmer Peña, Pilar Rodríguez

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Inhibitory mechanism of quercetin on Alicyclobacillus acidoterrestris by Xinhong Liang, Cunjian Tu, Yongchao Li, Junliang Sun, Ruixiang Zhao, Junjian Ran, Lingxia Jiao, Junchao Huang, Junrui Li

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Fruit Juice Spoilage by <i>Alicyclobacillus</i>: Detection and Control Methods—A Comprehensive Review by Patra Sourri, Chrysoula C. Tassou, George-John E. Nychas, Efstathios Z. Panagou

Subjects: “…<i>Alicyclobacillus</i>…”
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Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against Alicyclobacillus spp. by Jinjin Pei, Wengang Jin, Jinze Wang, Yigang Huang, Xinsheng Li, Hongxia Zhang, Yonggui Zhang, Amer Ramadan, A. M. Abd El-Aty, A. M. Abd El-Aty, A. M. Abd El-Aty

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Exploring the growth characteristics of Alicyclobacillus acidoterrestris for controlling juice spoilage with zero additives by Congdi Shang, Tong Zhang, Junnan Xu, Ning Zhao, Wentao Zhang, Mingtao Fan

Subjects: “…Alicyclobacillus acidoterrestris…”
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Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains by Marina Sajid, Sajid Mehmood, Chen Niu, Yahong Yuan, Tianli Yue

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Guaiacol formation in apple juice, effect of selected additives on Alicyclobacillus growth by I. Fabíková, M. Voldřich, R. Ševčík, P. Hönigová, M. Čeřovský

Subjects: “…alicyclobacillus…”
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Surface Immunoproteomics Reveals Potential Biomarkers in Alicyclobacillus acidoterrestris by Yiheng Shi, Yiheng Shi, Yiheng Shi, Tianli Yue, Tianli Yue, Tianli Yue, Yipei Zhang, Yipei Zhang, Yipei Zhang, Jianping Wei, Jianping Wei, Jianping Wei, Yahong Yuan, Yahong Yuan, Yahong Yuan

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Use of Essential Oils to Inhibit Alicyclobacillus acidoterrestris: a short overview of the literature by Antonio eBevilacqua

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Dipicolinic Acid Release and the Germination of Alicyclobacillus acidoterrestris Spores under Nutrient Germinants by Izabela Porębska, Barbara Sokołowska, Łukasz Woźniak

Subjects: “…Alicyclobacillus acidoterrestris…”
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Potential Antimicrobial Activity of Weak Acids in Combination with pH and Temperature on <i>Alicyclobacillus acidoterrestris</i> by Alessandro De Santis, Barbara Speranza, Maria Rosaria Corbo

Subjects: “…<i>Alicyclobacillus acidoterrestris</i>…”
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Comparative evaluation of approaches to modelling kinetics of microbial thermal death as in the case of Alicyclobacillus acidoterrestris by Vladimir V. Kondratenko, Mikhail T. Levshenko, Andrey N. Petrov, Tamara A. Pozdnyakova, Marina V. Trishkaneva

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Clove Oil (<i>Syzygium aromaticum</i> L.) Activity against <i>Alicyclobacillus acidoterrestris</i> Biofilm on Technical Surfaces by Alina Kunicka-Styczyńska, Agnieszka Tyfa, Dariusz Laskowski, Aleksandra Plucińska, Katarzyna Rajkowska, Krystyna Kowal

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