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    Temperature, pH and sarcomere length of Caiman yacare in different body weight categories at slaughter

    Temperature, pH and sarcomere length of Caiman yacare in different body weight categories at slaughter by Melina Franco CORADINI, Gislaine Gonçalves OLIVEIRA, Sabrina Campos SBARAINI, Fernanda Losi Alvez de ALMEIDA, Maria Luiza Rodrigues de SOUZA

    Published 2023-10-01
    Subjects: “…alligator meat…”
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