Perceptions of Insects and Algae as Alternative Protein Sources by Diego Linares, Joice Francisco, Lyvia Nogueira, Melissa Caetano, Ezequiel Pinto, Maria Palma Mateus

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Alternative protein sources in sea bass nutrition by E. D’Agaro

Subjects: “…alternative protein sources, diets, sea bass, growth.…”
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Lupin: A promising alternative protein source for aquaculture feeds? by Adrian Szczepański, Dobrochna Adamek-Urbańska, Robert Kasprzak, Hubert Szudrowicz, Jerzy Śliwiński, Maciej Kamaszewski

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<i>Hermetia illucens</i> and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream (<i>Sparus aurata</i>) Diet: A Multidisciplinary Study on Fish G... by Basilio Randazzo, Matteo Zarantoniello, Gloriana Cardinaletti, Roberto Cerri, Elisabetta Giorgini, Alessia Belloni, Michela Contò, Emilio Tibaldi, Ike Olivotto

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Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults by Julita Szlachciuk, Sylwia Żakowska-Biemans

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Insects as Novel Ruminant Feed and a Potential Mitigation Strategy for Methane Emissions by Eslam Ahmed, Naoki Fukuma, Masaaki Hanada, Takehiro Nishida

Subjects: “…alternative protein sources…”
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Alternative Protein Sources vs. GM Soybean Meal as Feedstuff for Pigs—Meat Quality and Health-Promoting Indicators by Marcin Sońta, Anna Rekiel, Justyna Więcek, Martyna Batorska, Kamila Puppel

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Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition by Manuel I. López-Martínez, Marta Miguel, Marta Garcés-Rimón

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Alternative Proteins for Fish Diets: Implications beyond Growth by Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, Rita Azeredo, Maria João Xavier, Sofia Engrola

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USE OF SUNFLOWER PROTEIN ISOLATE AND BRANS IN THE TECHNOLOGY OF PRODUCTION OF SPORTS BARS by S. Chernenko

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Acidifier supplementation in low-fish meal diets improved growth performance and health indices in Asian seabass (Lates calcarifer) juveniles by Hamzeh Mohtashemipour, Takavar Mohammadian, Mehrzad Mesbah, Annahita Rezaie, Mansour Torfi Mozanzadeh

Subjects: “…Alternative protein sources…”
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Effects of fish meal replacement using an animal and plant protein mixture in diets for juvenile red seabream (Pagrus major) by Buddhi E. Gunathilaka, Seong-Mok Jeong, Kang-Woong Kim, Sang-Guan You, Sang-Min Lee

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Use of House Cricket (<i>Acheta domesticus</i>) Powder in Yoghurt Products by Kinga Karwacka, Adriana Łobacz, Justyna Ziajka, Anna Lis, Monika Małkowska-Kowalczyk, Maria Baranowska

Subjects: “…alternative protein sources…”
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Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (<i>Dicentrarchus labrax</i>) by Eslam Tefal, Ignacio Jauralde, Silvia Martínez-Llorens, Ana Tomás-Vidal, María Consolación Milián-Sorribes, Francisco Javier Moyano, David S. Peñaranda, Miguel Jover-Cerdá

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Blood Parameter Response in Growing Alpine Goat Kids Fed Diets Containing Extruded Flaxseed or Pumpkin Seed Cake by Željka Klir Šalavardić, Josip Novoselec, Mislav Đidara, Zvonko Antunović

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Editorial: Seafood: nutrition savior or safety hazard? by Sara Sousa, Sara Sousa, Maria Luz Maia, Laura Guimarães, Valentina F. Domingues

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Effects of undigested protein-rich ingredients on polarised small intestinal organoid monolayers by Soumya K. Kar, Bart van der Hee, Linda M. P. Loonen, Nico Taverne, Johanna J. Taverne-Thiele, Dirkjan Schokker, Mari A. Smits, Alfons J. M. Jansman, Jerry M. Wells

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Editorial: Nutritional aspects of sustainable foods by Aristea Gioxari, Konstantina Argyri, Alexandros Ch. Stratakos

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Method for Obtaining High-Energy Feed Protein and Fat from Insects by Tatyana Maltseva, Viktor Pakhomov, Dmitry Rudoy, Anastasiya Olshevskaya, Arkady Babajanyan

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Consideration of dietary protein level for laying hen production and egg quality during storage by Vasil PIRGOZLIEV, Isobel WHITING, Stephen MANSBRIDGE, Jalil ABDULLA, Stephen ROSE

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