Amino Acid Digestibility of Rice at Different Sites of Chicken Intestines by Kazuhisa Honda, Hiroshi Kamisoyama, Kengo Ikegami, Shin Hasegawa

Subjects: “…amino acid digestibility…”
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Functional Amino Acids and Autophagy: Diverse Signal Transduction and Application by Chunchen Liu, Linbao Ji, Jinhua Hu, Ying Zhao, Lee J. Johnston, Xiujun Zhang, Xi Ma

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Quality of Soybean Products in Terms of Essential Amino Acids Composition by Wanda Kudełka, Małgorzata Kowalska, Marzena Popis

Subjects: “…soy products exogenous amino acids…”
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Amine- and Amino Acid-Based Compounds as Carbonic Anhydrase Activators by Andrea Angeli, Emanuela Berrino, Simone Carradori, Claudiu T. Supuran, Marzia Cirri, Fabrizio Carta, Gabriele Costantino

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Family case of aromatic L-amino acid decarboxylase deficiency by O. B. Kondakova, K. A. Kazakova, A. A. Lyalina, N. V. Lapshina, A. A. Pushkov, N. N. Mazanova, Yu. I. Davydova, D. I. Grebenkin, I. V. Kanivets, K. V. Savostyanov

“…Aromatic L‑amino acid decarboxylase (AADC) deficiency is rare autosomal recessive neurometabolic disorder. …”
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Effect of Amino Acids on Morphology of Hydrothermally Synthesized Hydroxyapatite Fibers by QI Mei-li, XIAO Gui-yong, LYU Yu-peng

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Seleno-Amino Acids in Vegetables: A Review of Their Forms and Metabolism by Jiangtao Hu, Zheng Wang, Li Zhang, Jie Peng, Tao Huang, Xiao Yang, Byoung Ryong Jeong, Byoung Ryong Jeong, Byoung Ryong Jeong, Qichang Yang

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Fluorimetric Analysis of Five Amino Acids in Chocolate: Development and Validation by Maria S. Synaridou, Vasilis Tsamis, Georgia Sidiropoulou, Constantinos K. Zacharis, Irene Panderi, Catherine K. Markopoulou

Subjects: “…amino acids…”
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Exploring amino acid functions in a deep mutational landscape by Alistair S Dunham, Pedro Beltrao

Subjects: “…amino acid function…”
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Transporters at the Interface between Cytosolic and Mitochondrial Amino Acid Metabolism by Keeley G. Hewton, Amritpal S. Johal, Seth J. Parker

Subjects: “…amino acids…”
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Amino acid sequences of proteins from Leptospira serovar pomona by Alves Selmo F, LeFebvre Rance B, Probert William

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The feed value and amino acid composition of sprouted triticale grains by R. Kassymbek

“…The research is devoted to the feed value and amino acid composition of sprouted triticale grain. …”
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Determination of free amino acids in cheeses from the Czech market by Ivana Kabelová, Markéta Dvořáková, Hana Čížková, Pavel Dostálek, Karel Melzoch

Subjects: “…amino acids…”
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Amino acid composition of enzymatically hydrolysed potato protein preparations by Anna Pęksa, Joanna MiedziankA

“…We determine the effects of the technology of obtaining potato protein preparation and of different variants of enzymatic hydrolysis on the chemical and amino acid compositions of the hydrolysates obtained. …”
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Effects of Low Temperature on the Amino Acid Composition of Wheat Grains by Xinyi Hu, Jifeng Ma, Weihao Qian, Yuan Cao, Yu Zhang, Bing Liu, Liang Tang, Weixing Cao, Yan Zhu, Leilei Liu

Subjects: “…amino acid…”
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Amino acid profile alteration in age-related atrial fibrillation by Yunying Huang, Qiuzhen Lin, Yong Zhou, Jiayi Zhu, Yingxu Ma, Keke Wu, Zuodong Ning, Zixi Zhang, Na Liu, Mohan Li, Yaozhong Liu, Tao Tu, Qiming Liu

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Decoding an Amino Acid Sequence to Extract Information on Protein Folding by Takeshi Kikuchi

“…In the present review, we discuss the recent studies conducted by the author and their colleagues to decode amino acid sequences to obtain information on protein folding. …”
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A convenient synthesis of new amino acid-coupled benzanilides by S. M. El Rayes, Ibrahim A. I. Ali, Walid Fathalla

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Amino Acid Levels as Potential Biomarker of Elderly Patients with Dementia by Edyta Socha, Piotr Kośliński, Marcin Koba, Katarzyna Mądra-Gackowska, Kornelia Kędziora-Kornatowska, Marcin Gackowski, Emilia Daghir-Wojtkowiak

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Contents of amino acids in grains of different bread wheat genotypes by Knežević Desimir, Mihajlović Dijana, Kondić Danijela

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