Clustering of Aromatic Amino Acid Residues around Methionine in Proteins by Curtis A. Gibbs, David S. Weber, Jeffrey J. Warren

“…Short-range, non-covalent interactions between amino acid residues determine protein structures and contribute to protein functions in diverse ways. …”
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Fortifying Horticultural Crops with Essential Amino Acids: A Review by Guoping Wang, Mengyun Xu, Wenyi Wang, Gad Galili

Subjects: “…essential amino acid…”
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Amino acid accumulation limits the overexpression of proteins in Lactococcus lactis. by Ravi K R Marreddy, Eric R Geertsma, Hjalmar P Permentier, Joao P C Pinto, Jan Kok, Bert Poolman

“…CONCLUSIONS: We show that the availability of branched chain amino acids is a critical factor for the (over)expression of proteins in L. lactis. …”
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Rewired Metabolism of Amino Acids and Its Roles in Glioma Pathology by Sirui Chen, Jingjing Jiang, Ao Shen, Ying Miao, Yunfeng Cao, Ying Zhang, Peiyu Cong, Peng Gao

Subjects: “…amino acid…”
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Amino acid and fatty acid profiles of perennial Baki™ bean by Evan B. Craine, Spencer Barriball, Muhammet Şakiroğlu, Tessa Peters, Brandon Schlautman

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Dynamics of mTORC1 activation in response to amino acids by Maria Manifava, Matthew Smith, Sergio Rotondo, Simon Walker, Izabella Niewczas, Roberto Zoncu, Jonathan Clark, Nicholas T Ktistakis

Subjects: “…amino acids…”
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Imidazole and Imidazolium Antibacterial Drugs Derived from Amino Acids by Adriana Valls, Jose J. Andreu, Eva Falomir, Santiago V. Luis, Elena Atrián-Blasco, Scott G. Mitchell, Belén Altava

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Selective Recognition of Amino Acids and Peptides by Small Supramolecular Receptors by Joana N. Martins, João Carlos Lima, Nuno Basílio

Subjects: “…amino acids…”
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Aromatic Amino Acid Decarboxylase Deficiency: The Added Value of Biochemistry by Riccardo Montioli, Carla Borri Voltattorni

Subjects: “…aromatic amino acid decarboxylase…”
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Silver Cluster Interactions with Tyrosine: Towards Amino Acid Detection by Andrey A. Buglak, Alexei I. Kononov

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Organizing the bacterial annotation space with amino acid sequence embeddings by Susanna R. Grigson, Jody C. McKerral, James G. Mitchell, Robert A. Edwards

“…Results In this work, we describe the use of amino acid sequence embeddings as a systematic framework for studying protein ontologies. …”
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Stimuli-Responsive Nucleotide–Amino Acid Hybrid Supramolecular Hydrogels by Matthew Mulvee, Natasa Vasiljevic, Stephen Mann, Avinash J. Patil

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Regioselective ring opening of epoxides by chelated amino acid ester by Uli Kazmaier, Ameer Fawad Zahoor

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Increasing Amino Acids Content of White Wines with Enzymes Treatments by Elena Cristina Scutarașu, Camelia Elena Luchian, Ionel Bogdan Cioroiu, Lucia Carmen Trincă, Valeriu V. Cotea

“…These compounds participate in the formation of amino acids, which also have fundamental functions in the sensory quality of wine. …”
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D-amino acids in the pathogenesis of neurodegenerative diseases and in normal ageing by A. V. Chervyakov, M. N. Zaharova, N. B. Pestov

Subjects: “…d-amino acids…”
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Amino acid profiles in the tissue and serum of patients with liver cancer by Liu Da-Hua, Wen Gui-Min, Song Chang-Liang, Ji Li-Jun, Xia Pu

Subjects: “…amino acid…”
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Editorial: Expansion of the Genetic Code: Unnatural Amino Acids and their Applications by Subhendu Sekhar Bag, Ishu Saraogi, Jiantao Guo

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Hydrogen sulfide, microbiota, and sulfur amino acid restriction diet by Wang Rui

“…These bi-directional interactions become especially important for the digestion and utilization of sulfur amino acid in diet. Dietary restriction of sulfur amino acid increases the endogenous production of H2S by the host and consequently offers many health benefits. …”
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Human protein cluster analysis using amino acid frequencies. by Annamaria Vernone, Paola Berchialla, Gianpiero Pescarmona

“…The paper focuses on the development of a software tool for protein clustering according to their amino acid content. All known human proteins were clustered according to the relative frequencies of their amino acids starting from the UniProtKB/Swiss-Prot reference database and making use of hierarchical cluster analysis. …”
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Growth Inhibition by Amino Acids in <i>Saccharomyces cerevisiae</i> by Stephanie J. Ruiz, Joury S. van ’t Klooster, Frans Bianchi, Bert Poolman

Subjects: “…amino acid transport…”
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