Production, Purification, and Study of the Amino Acid Composition of Microalgae Proteins by Anna Andreeva, Ekaterina Budenkova, Olga Babich, Stanislav Sukhikh, Elena Ulrikh, Svetlana Ivanova, Alexander Prosekov, Vyacheslav Dolganyuk

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Spectroscopic studies of Nd3+ ternary amino acid complexes by S. Tandon, N. Bishnoi, S. Surana

“… The absorption spectra of six Nd3+ ternary amino acid complexes have been recorded in water. Nine bands in the region 400-800 nm have been observed. …”
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Effect of amino acids content in beer on its sensoric stability. by P. VESELÝ, J. BOHÁČ, G. BASAŘOVÁ

“…This implies, in connection with the changes of the amino acid levels, the participation of these compounds in production of undesirable components of the beer old flavour. …”
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Laser-synthesised magnesium nanoparticles for amino acid and enzyme immobilisation by Anesu Nyabadza, Chunxu Shan, Ronan Murphy, Mercedes Vazquez, Dermot Brabazon

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Dietary Amino Acid Composition and Glycemic Biomarkers in Japanese Adolescents by Masayuki Okuda, Satoshi Sasaki

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Biocatalytic Synthesis of Chiral Alcohols and Amino Acids for Development of Pharmaceuticals by Ramesh N. Patel

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Creation of photocyclic vertebrate rhodopsin by single amino acid substitution by Kazumi Sakai, Yoshinori Shichida, Yasushi Imamoto, Takahiro Yamashita

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Promising applications of D-amino acids in periprosthetic joint infection by Matthew Caldwell, Megan Hughes, Fei Wei, Christopher Ngo, Raven Pascua, Abinaya Sindu Pugazhendhi, Melanie J. Coathup

“…The dextrorotatory-isoforms of amino acids (D-AAs) are essential components of peptidoglycan within the bacterial cell wall, providing strength and structural integrity in a diverse range of species. …”
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Study of amino acid composition of filling for extruded grain crops by U. Ch. Сhomanov, G. E. Zhumalieva, M. Ch Tultabayev, G. S. Aktokalova, R. K. Kassimbek, A. K. Shoman

Subjects: “…amino acids…”
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The Role of Amino Acids in Tuberculosis Infection: A Literature Review by Fiki Amalia, Mas Rizky A. A. Syamsunarno, Rima Destya Triatin, Siti Nur Fatimah, Lidya Chaidir, Tri Hanggono Achmad

Subjects: “…amino acids…”
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Ninhydrin Loaded Microcapsules for Detection of Natural Free Amino Acid by Suhui Jeong, Yeji Jeon, Jaehun Mun, Se Min Jeong, Huiling Liang, Kyeongwoon Chung, Pyong-In Yi, Beum-Soo An, Sungbaek Seo

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Plasma‐free amino acid profiles in dogs with hepatocellular carcinoma by Rommaneeya Leela‐arporn, Hiroshi Ohta, Masahiro Tamura, Noriyuki Nagata, Kazuyoshi Sasaoka, Angkhana Dermlim, Khoirun Nisa, Tatsuyuki Osuga, Keitaro Morishita, Noboru Sasaki, Mitsuyoshi Takiguchi

“…Plasma was deproteinized, and the concentrations of 21 amino acids were measured using an automated high‐performance liquid chromatography amino acid analyzer. …”
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Search for Highly Divergent Tandem Repeats in Amino Acid Sequences by Valentina Rudenko, Eugene Korotkov

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Amino Acid Transporters as Potential Therapeutic Targets in Thyroid Cancer by Keisuke Enomoto, Muneki Hotomi

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Multimodal Role of Amino Acids in Microbial Control and Drug Development by Muhammad Idrees, Afzal R. Mohammad, Nazira Karodia, Ayesha Rahman

Subjects: “…amino acids…”
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Post-Prandial Amino Acid Changes in Gilthead Sea Bream by Eleni Mente, Chris G. Carter, Robin S. (Katersky) Barnes, Nikolaos Vlahos, Ioannis Nengas

Subjects: “…amino acids…”
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Impact of Formate Supplementation on Body Weight and Plasma Amino Acids by Sandeep Dhayade, Matthias Pietzke, Robert Wiesheu, Jacqueline Tait-Mulder, Dimitris Athineos, David Sumpton, Seth Coffelt, Karen Blyth, Alexei Vazquez

“…In female mice, however, the body weight and spleen wet weight were significantly increased by formate supplementation, while the blood plasma levels of amino acids were decreased. Formate supplementation also increased the frequency of bifidobacteria, a probiotic bacterium, in the stools of female mice. …”
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DEVELOPMENT OF FLOUR COMBINED SYSTEMS WITH IMPROVED AMINO ACID COMPOSITION by T. Matveeva, V. Papchenko, P. Petik, V. Khareba, O. Khareba

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Influence of D-Amino Acids in Beer on Formation of Uric Acid by Yuhe Kan, Zhikun Zhang, Kunhao Yang, Mengru Ti, Yongqi Ke, Li Wu, Jingkui Yang, Yujian He

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Amino Acid Profile of Biodegraded Brewers Spent Grains (BSG) by JP Essien, IR Udotong

“…The amino acids profiles of biodegraded brewers spent grains (BSG) were determined. …”
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