Espectrometria de absorção atômica com atomização eletrotérmica em filamento de tungstênio: uma re-visão crítica Electrothermal atomic absorption spectrometry with tungsten coil: a... by Anderson Schwingel Ribeiro, Marco Aurélio Zezzi Arruda, Solange Cadore

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Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese by G. Mangione, M. Caccamo, A. Natalello, G. Licitra

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Caractéristiques analytiques des cidres de la province de Guipúzcoa (Pays Basque) by Ana Irastorza, Arantza Munduate, Alberto González, T. Aierbe, Gloria del Campo

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Evaluation of quality indicators of pectin-containing extracts of melons by S. Аzimova, M. Kizatova, G. Iskakova, Z. Uikassova

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Study of the properties of pectin substances for the production of healthy food products by A. V. Tarasenko

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Changes of wheat flour properties during short term storage by M. Hrušková, D. Machová

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Using Cholinesterases and Immobilized Luminescent Photobacteria for the Express-Analysis of Mycotoxins and Estimating the Efficiency of Their Enzymatic Hydrolysis by Elena Efremenko, Olga Maslova, Nikolay Stepanov, Anvar Ismailov

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Timber Façade Structures: Using Thermal Analysis to Prognosticate the Ignition Resistance of Flame-Retarded Timber by Dmitrii A. Korolchenko, Nataliya I. Konstantinova, Olga N. Korolchenko

Subjects: “…relevant thermo-analytical characteristics…”
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Big Data Characteristics (V’s) in Industry by Nagham Saeed, Laden Husamaldin

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Cardiac Troponins: Contemporary Biological Data and New Methods of Determination by Chaulin A

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