Determinants of Animal Food Demand in The Urban Region South Sulawesi by Darmawaty, Mardiyati Sri, Natsir Mohammad

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Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient by Santillan, Ezequiel, Yasumaru, Fanny, Vethathirri, Ramanujam Srinivasan, Thi, Sara Swa, Hoon, Hui Yi, Sian, Diana Chan Pek, Wuertz, Stefan

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Effects of dietary enzymatic extracts from cellulose digestion of palm kernel cake on growth performance, meat quality and digestibility of broiler chicken by Zamani, Hassan Usman

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Emergence of Almost Identical F36:A-:B32 Plasmids Carrying blaNDM-5 and qepA in Escherichia coli from Both Pakistan and Canada by Baloch Z, Lv L, Yi L, Wan M, Aslam B, Yang J, Liu JH

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Environmental and Public Health Issues of Animal Food Products Delivery System in Imo State, Nigeria by Opara Maxwell Nwachukwu, Okorondu Ugochukwu Victor, Okoli Ifeanyi Charles, Okoli Chidi Grace

Subjects: “…Animal food products…”
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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

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Short-Term Forecasting Model of Animal Food Commodities in Central Sulawesi by Rustam Abdul Rauf, Dian Safitri, Christoporus Christoporus, Effendy Effendy, Muhardi Muhardi

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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

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Roles of Proteins/Enzymes from Animal Sources in Food Quality and Function by Chenyan Lv, Chen Xu, Jing Gan, Zhenghui Jiang, Yumeng Wang, Xueli Cao

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Pemahaman Terhadap Peran dan Fungsi Kholesterol dalam Rangka Kempanye Kecukupan Gizi Melalui Konsumsi Produk Hewani by Eka Handayanta

Subjects: “…materials of animal food…”
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ECOLOGIZATION OF CONSUMPTION SYMPTOMS IN CONSUMER BEHAVIOUR ON THE FOOD MARKET OF ANIMAL ORIGIN by Marta Sajdakowska, Sylwia Żakowska-Biemans, Krystyna Gutkowska

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Anticoagulant rodenticide poisoning in farmed Patagonian mara (Dolichotis patagonum) by Piyarat Chansiripornchai, Sawang Kesdangsakonwut, Somporn Techangamsuwan

Subjects: “…Animal food…”
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Multi-Laboratory Validation of a Loop-Mediated Isothermal Amplification Method for Screening Salmonella in Animal Food by Beilei Ge, Kelly J. Domesle, Qianru Yang, Thomas S. Hammack, Shizhen S. Wang, Xiaohong Deng, Lijun Hu, Guodong Zhang, Yuan Hu, Xiaokuang Lai, Kyson X. Chou, Jan Ryan Dollete, Kirsten A. Hirneisen, Sammie P. La, Richelle S. Richter, Diyo R. Rai, Azadeh A. Yousefvand, Paul K. Park, Cindy H. Wu, Tameji Eames, David Kiang, Ju Sheng, Dancia Wu, Lori Hahn, Lisa Ledger, Cynthia Logie, Qiu You, Durda Slavic, Hugh Cai, Sherry L. Ayers, Shenia R. Young, Ruiqing Pamboukian

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ANIMAL FOOD DEMAND IN JAKARTA, INDONESIA: USING QUADRATIC ALMOST IDEAL DEMAND SYSTEM by Khoiriyah Nikmatul, Anindita Ratya, Hanani Nuhfil, Muhaimin Abdul Wahib

Subjects: “…Animal food…”
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Case Study: Animal Food Quality Control through Moving Cow Milk Quality Testing in Yogyakarta by N. S. Anindita, D. S. Soyi

Subjects: “…animal food…”
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Research progress on detection methods of chemically synthesized coccidiostat residues by PANG Xing-hao, HU Xiao-fei, XING Yun-rui, SUN Ya-ning, WANG Yao

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Application Progress of Hyperspectral Imaging Technology in Rapid Detection of Microbial Contamination in Animal Derived Food by Jiexiu ZHAO, Qingli DONG, Peiqin CHEN, Zhen WANG, Cheng CAO, Hongmei NIU, Leiqing PAN, Xibin ZHANG, Daixi LI

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Conventional and organic foods: A comparison focused on animal products by Fernanda Galgano, Roberta Tolve, Maria Antonietta Colangelo, Teresa Scarpa, Marisa Carmela Caruso

Subjects: “…animal food…”
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Reviewing the risk of feed as a vehicle for swine pathogen transmission by Cassandra K. Jones, Jason Woodworth, Steve S. Dritz, Chad B. Paulk

Subjects: “…animal food…”
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Nutritive Value of Barley Fodder Grown in a Hydroponics System by Abdullah, Azila

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