The Effects of Major Mushroom Bioactive Compounds on Mechanisms That Control Blood Glucose Level by Jelena Aramabašić Jovanović, Mirjana Mihailović, Aleksandra Uskoković, Nevena Grdović, Svetlana Dinić, Melita Vidaković

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Anti-hyperglycemic effect of herbal formula of Moringa oleifera, Vernonia amygdalina and Centella asiatica extracts in streptozotocin-induced hyperglycemic mice by Thi Thanh Loan Tran, Hai Trieu Ly, Thi Kim Oanh Le, Van Minh Le

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In-vitro Investigation of Polyphenol-Rich Date (Phoenix dactylifera L.) Seed Extract Bioactivity by Serene Hilary, Jaleel Kizhakkayil, Usama Souka, Fatima Al-Meqbaali, Wissam Ibrahim, Carine Platat

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Anti-hyperglycemic effects of Cissus quadrangularis extract via regulation of gluconeogenesis in type 2 diabetic db/db mice by Jeong-Won Kim, Ji-Soo Jeong, Jin-Hwa Kim, Eun-Hye Chung, Chang-Yeop Kim, Dong-Ryung Lee, Bong-Keun Choi, Jong-Hwan Lim, Je-Won Ko, Tae-Won Kim

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Antihyperglycemic potential of fermented Digitaria exilis polysaccharide partially substituted with Clendendrum volubile leaf extract by Ityotagher P. Aondoakaa, Gibson L. Arueya

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