Polyphenols in Athletes’ Performance by Maricela DRAGOMIR, Cezar Ionuț BICHESCU, Dimitrie STOICA, Maricica STOICA

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Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model by Manuela Machado, Eduardo M. Costa, Sara Silva, Luís M. Rodriguez-Alcalá, Ana Maria Gomes, Manuela Pintado

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The antiradical, anti-inflammatory and anti-genotoxic potential of herbal preparation Chlamyfin by Andreja Leskovac, Gordana Joksic, Igor Pasti, Tamara Lazarevic-Pasti, Branislav Nastasijevic, Sandra Petrovic

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Antioxidant and Anti-Inflammatory Potential and Consumer Acceptance of Wafers Enriched with Freeze-Dried Raspberry Pomace by Urszula Szymanowska, Monika Karaś, Justyna Bochnak-Niedźwiecka

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Synthesis, Characterization, Anti-bacterial and Anti-inflammatory Activities of Bismuth(III) Complexes Based on 5-chloro-2-mercaptobenzothiazole by Muazzez Gürgan Eser, İbrahim İsmet Öztürk

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Digestive Gland from Aplysia depilans Gmelin: Leads for Inflammation Treatment by Andreia P. Oliveira, Alexandre Lobo-da-Cunha, Marcos Taveira, Marta Ferreira, Patrícia Valentão, Paula B. Andrade

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Supercritical CO₂ Extraction as a Tool to Isolate Anti-Inflammatory Sesquiterpene Lactones from <i>Cichorium intybus</i> L. Roots by João P. Baixinho, José D. Anastácio, Viktoriya Ivasiv, Katarina Cankar, Dirk Bosch, Regina Menezes, Matthew de Roode, Cláudia Nunes dos Santos, Ana A. Matias, Naiara Fernández

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In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [<i>Levisticum officinale... by Anna Jakubczyk, Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, Krystyna Jęderka, Sławomir Lewicki

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Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from <i>Vitis vinifera</i> L. cv. Montepulciano d’Abruzzo by Adriano Mollica, Giuseppe Scioli, Alice Della Valle, Angelo Cichelli, Ettore Novellino, Marta Bauer, Wojciech Kamysz, Eulogio J. Llorent-Martínez, Maria Luisa Fernández-de Córdova, R. Castillo-López, Gunes Ak, Gokhan Zengin, Stefano Pieretti, Azzurra Stefanucci

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Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract by Urszula Złotek, Sławomir Lewicki, Anna Markiewicz, Urszula Szymanowska, Anna Jakubczyk

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Repurposing Dimethyl Fumarate for Cardiovascular Diseases: Pharmacological Effects, Molecular Mechanisms, and Therapeutic Promise by Shilu Deepa Thomas, Niraj Kumar Jha, Bassem Sadek, Shreesh Ojha

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Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation by Jonhatan Contreras, Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, Diego A. Luna-Vital, Luis Mojica

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Molecular marker identification, antioxidant, antinociceptive, and anti-inflammatory responsiveness of malonic acid capped silver nanoparticle by Tehrim Fatima, Hina Abrar, Noor Jahan, Sana Shamim, Nazia Ahmed, Asma Basharat Ali, Irshad Begum, Waqas Ahmed

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Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (<i>Physalis peruviana</i> L.) Fruit and Calyx by Mikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović, Filipa Mandim, Sonia Núñez, Marina Soković, Víctor López, Lillian Barros, José Pinela

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Green synthesis of bimetallic Ag-ZnO nanocomposite using polyherbal extract for antibacterial and anti-inflammatory activity by Shanmugam K．S, Ramkumar Lakshmanan, Jagadeesan R, Maghimaa M, Hemapriya N, S. Suresh

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Evaluation of anti-inflammatory potential of extract, fractions and major compounds of Ponciri Fructus in LPS-induced RAW 264.7 cells by Gopal Lamichhane, Prakash Raj Pandeya, Ramakanta Lamichhane, Hong Dah Yun, Amit Kumar Shrivastava, Jae-young Cheon, Biswash Sapkota, Hari Prasad Devkota, Hyun-Ju Jung

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Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil by Stefania De Santis, Maria Lisa Clodoveo, Filomena Corbo

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<i>Ferula</i> L. Plant Extracts and Dose-Dependent Activity of Natural Sesquiterpene Ferutinin: From Antioxidant Potential to Cytotoxic Effects by Roberta Macrì, Vincenzo Musolino, Micaela Gliozzi, Cristina Carresi, Jessica Maiuolo, Saverio Nucera, Miriam Scicchitano, Francesca Bosco, Federica Scarano, Stefano Ruga, Maria Caterina Zito, Lorenza Guarnieri, Ezio Bombardelli, Vincenzo Mollace

Subjects: “…antioxidant and anti-inflammatory potential…”
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Rapid production method with increased yield of high‐purity extracellular vesicles obtained using extended mitochondrial targeting domain peptide by Kyung Min Lim, Ji‐Hye Han, Yoonjoo Lee, Junghee Park, Ahmed Abdal Dayem, Seung‐Hyun Myung, Jongyub An, Kwonwoo Song, Geun‐Ho Kang, Sejong Kim, Sangwoo Kwon, Kyung Sook Kim, Ssang‐Goo Cho, Tae‐Hyoung Kim

Subjects: “…anti‐inflammatory potential…”
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