Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage by Chaoqi Zhang, Yunfan Wang, Mengxin Wang, Yanhui Kong, Xiulian Li, Danliangmin Song, Xiangquan Zeng, Yanqing Yang, Xinguang Fan, Hansheng Gong

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His-Ala-Phe-Lys peptide from Burkholderia arboris possesses antifungal activity by Huajie Zhu, Cuihong Xu, Yicun Chen, Yan Liang

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Antifungal Ability of DNA-AgNCs under Molecular Crowding and Its Application in Citrus Preservation by Ning DU, Xu CHEN, Haiyan LIU, Wentao XU

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Evaluation the bioactivity and applicability of flavedo extract in preserving Citrus maxima (Burm.) Merr. pomelo by Nguyen Hong Khoi Nguyen, Giang Long Bach, Truc Thanh Tran

Subjects: “…antifungal ability…”
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Antifungal Activity of Paenibacillus kribbensis Strain T-9 Isolated from Soils against Several Plant Pathogenic Fungi by Sheng Jun Xu, Sae Jin Hong, Woobong Choi, Byung Sup Kim

Subjects: “…antifungal ability…”
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Evaluation of the Antifungal Activities of <i>Photorhabdus akhurstii</i> and Its Secondary Metabolites against Phytopathogenic <i>Colletotrichum gloeosporioides</i> by Po-Wen Tu, Jie-Siang Chiu, Chih Lin, Chih-Cheng Chien, Feng-Chia Hsieh, Ming-Che Shih, Yu-Liang Yang

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