Dietary postbiotic Lactobacillus plantarum improves serum and ruminal antioxidant activity and upregulates hepatic antioxidant enzymes and ruminal barrier function in post-weaning lambs द्वारा Wan Ibrahim, Wan Ahmad Izuddin, Humam, Ali Merzza, Loh, Teck Chwen, Foo, Hooi Ling, Samsudin, Anjas Asmara @ Ab Hadi

“…However, there is scarce information on the antioxidant activity of postbiotics and its modulation of antioxidant activity and rumen barrier function in animals. …”
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Turmeric and the healing curcuminoids: their amazing antioxidant properties and protective powers / द्वारा 177623 Majeed, Muhammed, Badmaev, Vladimir, Murray, Frank

Lipoic acid : energy production, antioxidant activity and health effects / द्वारा Patel, Mulchand S., Packer, Lester

Zinc diethl-dithiocarbamate (ZDC) as an antioxidant for Kuwait paving bitumens/ द्वारा 354694 Dickinson, E. J.

Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties द्वारा Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Alyaa Syahierra, Ghazali

“…Semi-refined carrageenan (SRC) are used as biopolymer in formulation of active film adding with glycerol (G) as plasticizer and incorporated with different concentrations of tocopherol (T) as antioxidant was developed, and the film antioxidant effect were studied using meat patties as food model. …”
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Extraction of antioxidant activity, phenolic content and minerals in banana peel द्वारा Nur Atiah, Azmi

“…The objective of this research project is to establish the optimal conditions for obtaining the banana peel extract with high antioxidant activity, phenolic content and minerals. …”
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Evaluation of antioxidant, antibacterial and anticancer activities of ganoderma lucidum extracts द्वारा Nurul Izzati, Azahar, Swan, Sia Yiik, Nur Syahirah, Mohd Razi, Zhen, Wan Yan, Mohd Azmir, Arifin

“…G. lucidum is an oriental fungus loaded with antioxidant, antimicrobial and anticancer properties. …”
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Antioxidant and antimicrobial screening of isolated alkaloids from tinospora crispa द्वारा Hazrulrizawati, Abd Hamid, Roziasyahira, Mutazah, Izzah Hayati, Yahya, Zeyohannes, Senait Sileshi

“…The antioxidant capacity by DPPH radical scavenging and antimicrobial activity by disk diffusion and broth microdilution method of nine isolated alkaloids from T. crispa were evaluated. …”
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Effect of Temperature and Time to the Antioxidant Activity in Plecranthus Amboinicus Lour द्वारा M. M., Yusoff, Mohd S. Azman, Abdul Rahim, Jailani, Salihon, Ibrahim, Abu Bakar, Mohd Rizal, Martua Damanik

“…However, 3 h of boiling gave significantly (p<0.05) less antioxidant activity in the extract. Conclusion: Knowing the best boiling temperature and time will guide the future research in preserving antioxidant content of the plant when processing by boiling.…”
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Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa द्वारा Nur Farahin, Ishak, Sook, Fun Pang, Noor Intan Shafinas, Muhammad, Nuraini, Mohd Yusoff, Mohd Arman, Abd Kadir, Sazwani, Suhaimi, Hafizah, Ramli, Mohd Faried, Abdullah, Zainal, Giman, Jolius, Gimbun

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Antioxidative Activity and Phenols Content in Five Tropical Lamiaceae Plants द्वारा M. S. Azman, Abdul Rahim, Jailani, Salihon, M. M., Yusoff, M. Rizal, Martua Damanik

“…The total antioxidants content in five Lamiaceae plants were examined. …”
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In Vitro Antioxidant Evaluation of Extracts of Three Wild Malaysian Plants द्वारा Muhammad, Khan, Norasyidah, Harun, Azhari, H. Nour, Elhussein, Salah A. A.

“…The aim of this study is to evaluate the antioxidant activity of three species commonly available in Malaysia. …”
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Total phenolic content and antioxidant activity of some Malaysian herbs द्वारा Norhayantie, A.Rahman

“…Herbs have drawn much attention of people worldwide, not only because of their economic value as food products, but also for their antioxidant compounds. Thus, this study was conducted to investigate the total phenolic content and antioxidant activities on three Malaysian herbs by using Soxhlet extraction method. …”
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Effect of drying method on the antioxidant capacity of Cosmos Caudatus extract द्वारा Shazwani , Ibrahim

“…The determination of antioxidant and ascorbic acid content were tested by DPPH assay and HPLC analysis respectively. …”
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Chemical Composition and Antioxidant Activity of Aquilaria Malaccensis Leaf Extract द्वारा Nik Noor Asma, Nik Wil, Saiful Nizam, Tajuddin, Nor Adila, Mhd Omar

“…Total phenolic content (TPC) of this plants were determined by Folin-Ciaocalteu assay while antioxidant potential were evaluated by CUPRAC and DPPH method.…”
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Andrographolide, an Antioxidant, Counteracts Paraquat- Induced Mutagenesis in Mammalian Cells द्वारा Tajai, Preechaya, Suriyo, Tawit, Rangkadilok, Nuchanart, Fedeles, Bogdan I, Essigmann, John M., Satayavivad, Jutamaad

“…However, co-treatment with AP1 (1-5 µM) or the antioxidant N-acetylcysteine (2 mM) almost completely counteracted the mutagenicity of PQ (10-100 µM) in AS52 cells. …”
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Ternary dispersions to enhance solubility of poorly water soluble antioxidants द्वारा Kakran, Mitali, Sahoo, Nanda Gopal, Tan, Yong Wah, Li, Lin

“…The main aim of this study was to enhance the solubility and dissolution rate of the two poorly water-soluble antioxidants, curcumin (CUR) and hesperetin (HSP). Binary dispersions of the two drugs in the polymer, polyvinylpyrrolidone (PVP) or polyethylene glycol (PEG) matrix were prepared. …”
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Effect of temperature and time to the antioxidant activity in Plecranthus amboinicus Lour द्वारा Abdul Rahim, Mohd S. Azman, Salihon, Jailani, Mohd Yusoff, Mashitah, Abu Bakar, Ibrahim, Damanik, Mohd Rizal Martua

“…However, 3 h of boiling gave significantly (p<0.05) less antioxidant activity in the extract. Conclusion: Knowing the best boiling temperature and time will guide the future research in preserving antioxidant content of the plant when processing by boiling. …”
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Phytochemicals constituent and antioxidant activities in Musa x paradisiaca flower द्वारा Mahmood, Azizah, Ngah, Nurziana, Omar, Muhammad Nor

“…The objective of this study is to find out qualitatively and quantitatively phytochemical constituents and antioxidant activities in the flower of Musa x paradisiaca extracts. …”
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Fruit seeds and peels – from byproducts to potentially commercial antioxidants द्वारा Senawi, Norshazila, Ruzlan, Nurliyana, Koya, Mustapha Suleiman, Syed Osman Idid, Syed Zahir Idid, Mohamed Rehan, Aisyah, Khan Chowdhury, Ahmed Jalal, Kamarudin, Kamarul Rahim

“…The aim of this study was to evaluate seeds of guava, papaya and mango for their antioxidant levels and activities (i.e. primary and secondary); and compared antioxidant levels and activities in pulps and peels of two species of dragon fruits, Hylocereus undatus (white dragon fruit) and Hylocereus polyrhizus (red dragon fruit) in order to investigate the possibilities of utilising the selected fruit seeds and peels as commercial nutraceuticals in the future.…”
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