Studies with selected antioxidants in vegetable oils by , TRANGGONO, , Dr. Leroy Dugan, Jr

Antioxidant and cytotoxic activities of Calophyllum rubiginosum by Alkhamaiseh, Suhaib Ibrahim, Bakhtiar, M. Taher, Ahmad, Farediah, Arief Ichwan, Solachuddin Jauhari, Darnis, Deny Susanti

“…Results: The MeOH fraction showed no effect against lung cancer cell line but achieved a significant result in antioxidant testing. The DCM and n-hexane fractions considered as moderate antioxidant agent, they showed a significant result against lung cancer cell line. …”
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Antioxidants and preterm prelabour rupture of the membranes. by Mathews, F, Neil, H

“… OBJECTIVE: To investigate the relationships of dietary intakes and serum levels of antioxidant nutrients to the risk of prelabour rupture of the membranes preterm (PPROM). …”

Two antioxidants are better than one. by Lappin, T, Masson, N

“…New evidence suggests that the cellular oxygen-sensing hypoxia-inducible factor(HIF) pathway may be protected by a double buffer of cellular antioxidant defense. Key players in the oxygen-dependent regulation of this pathway are the prolyl hydroxylase domain-containing enzymes (PHDs) that catalyze the prolyl-4-hydroxylation of HIFα, dependent on the presence of oxygen, 2-oxoglutarate, and iron in the ferrous (Fe(2+)) form. …”

Antioxidant vitamins--benefits not yet proved. by Hennekens, C, Buring, J, Peto, R

Antioxidant analysis of artocarpus heterophyllus drink by M Devi, NA Sunaryo, Mansoor Abdul Hamid

“…The result is, the highest value of antioxidant capacity content (80.00 ppm), phenolics antioxidant (411.90 mg/l), flavonoids antioxidant (321.84 mg/l), tannin antioxidant (30.28 mg/l) saponin antioxidant (1.00 mg/l), gallic acid antioxidant (75.25 microgram/g), kaempferol antioxidant (22.38 microgram/g), quercetin antioxidant (32.33 microgram/g) in 1,5% Artocarpus heterophyllus drink. …”
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Antioxidant activity of Sabah tea leaves by Rathy Dewai Malayandy

“…The antioxidant activity of tea samples was determined by ferric reducing antioxidant power (FRAP)assay, DPPH (2, 2-diphenyl-l-picrylhydrazyl) radical scavenging assay and ABTS+ radical scavenging assay. …”
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Role of antioxidants in the pigmentation of ornamental fishes by Yuli, A., Muhamad, D.C., Yaya, R., Dikdik, K.

“…This review aims to elucidate the relationship between antioxidants and fish pigmentation by examining the sources of antioxidants in fish diets and their specific effects on pigmentation. …”
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The antioxidative components from Alpinia nutans by Mohamed, Habsah, Lajis, Md. Nordin, Ali, Abdul Manaf, Md. Sukari, Mohd Aspollah, Yap, Taufiq Yun Hin, Kikuzaki, Hiroe, Nakatani, Nobuji

“…The antioxidant activity was measured on isolates 1-4 using ferric thiocyanate (FTC) and diphenylpicrylhydrazyl (DPPH) free radical scavenging techniques.…”
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Antioxidant vitamins, oxidant injuries and diseases by Abba, Yusuf, Abu Hassim, Hasliza, Hamzah, Hazilawati, Mohamed Mustapha, Noordin

“…Over the past few decades antioxidant vitamins have been shown to aid in disease prophylaxis as well as treatment. …”
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Effectiveness of antioxidants on the stability of banana chips by Noor, Napisah, Augustin, M. A.

“…The same order of effectiveness of the antioxidants was observed at 65°C and at room temperature (25°C).…”
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Antioxidant Activity of Selected Commercial Seaweeds by Ismail, Amin, Tan, Siew Hong

“…This study aims to evaluate the antioxidant activity (total antioxidant and free radical scavenging activities) of seaweeds commercially available in the Malaysian supermarket. …”
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Bioactivity Guided Fractionation And Antioxidant Evaluation. by Lee, Tze Jiun, Sulaiman, Shaida Fariza

“…The FTC(Ferric thiocyanate) and TBA (Thiobarbituric acid) methods were used to determine the antioxidant activities.2,6-ditert-butylphenol 99.0% (BHT) and a-tocopherol were used as positive controls.…”
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Starch Based Antioxidant Active Packaging by Mukhtalifah, Sukhufum

“…Thus, an addition of antioxidant to the packaging starch-based can improve the overall protection toward the products. …”
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Polyherbal formulations with optimum antioxidant properties by Abdul Rahim, Nur Fazira, Muhammad, Norhayati, Abdullah, Norazlin, A. Talip, Balkis, Dusuki, Nur Jihan Shahirah

“…Results showed that O. aristatus has higher antioxidant properties in most of the assay when tested individually, as compared to S. …”
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Analyses of antioxidant status and nucleotide alterations in genes encoding antioxidant enzymes in patients with benign and malignant thyroid disorders by Ramli, Nur Siti Fatimah, Junit, Sarni Mat, Ng, Khoon Leong, Razali, Nurhanani, Jayapalan, Jaime Jacqueline, Aziz, Azlina Abdul

“…Serum and RBC of patients were analysed for antioxidant activities, antioxidant enzymes, and biomarkers of oxidative stress. …”
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Evaluation of antioxidant compounds, antioxidant activities, and mineral composition of 13 collected purslane (portulaca oleracea l.) accessions by Md. Amirul Alam, Abdul Shukor Juraimi, Mohd Rafii Yusop, Azizah Abdul Hamid, Farzad Aslani, M. M. Hasan, Mohd Asraf Mohd Zainudin, Md. Kamal Uddin

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Evaluation of antioxidant compounds, antioxidant activities, and mineral composition of 13 collected purslane (Portulaca oleracea L.) accessions by Alam, Md. Amirul, Juraimi, Abdul Shukor, Yusop, Mohd Rafii, Abdul Hamid, Azizah, Aslani, Farzad, Hasan, M. M., Mohd Zainudin, Mohd Asraf, Uddin, Md. Kamal

“…The overall findings proved that ornamental purslane was richer in antioxidant properties, whereas common purslane possesses more mineral contents than ornamental ones.…”
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Moringa oleifera enhances liver antioxidant status via elevation of antioxidant enzymes activity and counteracts paracetamol-induced hepatotoxicity. by Nanthini, Uma, Fakurazi, Sharida, Ithnin, Hairuszah

“…This study investigated the role of antioxidant enzyme system following crude hydroethanolic extract of Moringa oleifera leaves (MO) in acute paracetamol (PCM) induced hepatotoxicity. …”
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Nigella sativa thymoquinone-rich fraction greatly improves plasma antioxidant capacity and expression of antioxidant genes in hypercholesterolemic rats. by Ismail , Maznah, Al-Naqeep, Ghanya, Chan, Kim Wei

“…In conclusion, TQRF and TQ effectively improved the plasma and liver antioxidant capacity and enhanced the expression of liver antioxidant genes of hypercholesterolemic rats.…”
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