Antioxidants made simple : the key to optimal health / by 309102 Miller, Bruce

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Antioxidative effect of alcoholic extract from chlorella. by Yi, Bowen.

“…The purpose of the present work was to evaluate the possibility of breaking stiffness cell wall of Chlorella sp. and extracting and testing functional antioxidant by ethanol and DPPH method separately. The approach used was based on the briefness and environmental protection, which can be utilized for industrial production. …”
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Synthesis and activity test as antioxidant of two hydroxydibenzalacetones by Handayani, Sri, Matsjeh, Sabirin, Anwar, Chairil, Atun, Sri

“…Synthesis and antioxidant activity test of two hydroxydibenzalacetones have been conducted. 2,2,-Dihydroxydibenzalacetones and 3,3,-dihydroxydibenza--lacetones were synthesized by crossed aldol condensation in base condition with water-ethanol solvent from 2-hydroxybenzaIdehyde and 3-hydrojvhenzaldehyde as raw material respectively. …”
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Antioxidant properties of soft coral Dendronephthya sp by Saad, Shahbudin, Darnis, Deny Susanti, Tengku Abdul Hamid , Tengku Haziyamin, John, Akbar, Bakhtiar, M. Taher

“…In DPPH assay, not all crude extracts showed a significant value in antioxidant activities thus it could be considered as weak free radical species scavenger. …”
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Antioxidant vitamins, cancer, and cardiovascular disease - Reply by Hennekens, C, Buring, J, Peto, R

Antioxidant activity of Ardisia Crispa (Mata pelanduk) by Hassan Mahmood Kzar Jindal, Jamaludin Mohamad

“…The leaf and fruit crude extracts of hexane, chloroform, methanol and water of Ardisia crispa were screened for their antioxidant activity using DPPH radical scavenging, ferric reducing power, and metal chelating antioxidant assay. …”
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Carotenoid as a potential antioxidant marker for schizophrenia by Chow, T.J, Loh, H.C

“…Carotenoids are antioxidants that have detectable natural colorant which can be measured as indicator of antioxidant level in human. …”
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Piper sarmentosum as an Antioxidant: A Systematic Review by Ismail, Siti Marjiana, Chua, Kien Hui, Aminuddin, Amilia, Ugusman, Azizah

“…This systematic review provides information regarding the antioxidant activity of PS. The review was conducted systematically to identify relevant published articles on the antioxidant activity of PS. …”

Phytochemical investigation and antioxidant activity of ganoderma boninense by Yow, San Chan, Khim Phin Chong, Khim Phin

“…Hence, this study was designed to investigate the phytochemical constituents and antioxidant activities of the fruiting body G. boninense extracts. …”
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Comparison of antioxidant capacities in selected fruit peels by Aliyah Madihah Asran, Leong, Beatrice Chong Chee, Mohd Hafiz Abd Majid

“…Fruit peels are known for their antioxidant properties, making them a potential source of natural antioxidants. …”
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Antioxidant capacity, phenolics and isoflavones in soybean by-products by Tan, Seok Tyug, Prasad, Krishna Murthy Nagendra, Ismail, Amin

“…This study aimed to determine proximate composition, antioxidant capacity, total phenolic content, isoflavones and free phenolic compounds in soy by-products. …”
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Antioxidant properties of selected non-leafy vegetables by Ismail, Amin, Tiong, Ngee Wen, Tan, Seok Tyug, Azlan, Azrina

“…Purpose: The purpose of this paper is to determine the antioxidant properties (capacity and component) of four non-leafy vegetables. …”
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Carotenoids from Mangifera pajang and their antioxidant capacity. by Khoo, Hock Eng, Prasad, K. Nagendra, Ismail, Amin, Mohd Esa, Norhaizan

“…Chemical and biological antioxidant assays were determined to evaluate the antioxidant capacity of bambangan peel and pulp extracts. …”
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Chemical constituents and antioxidant activity of Cinnamomum microphyllum by Mohamad Ali, Nor Azah, Rahmani, Mawardi, Shaari, Khozirah, Mohd Ismail, Hazar Bebe, Md. Sukari, Mohd. Aspollah, Ali, Abdul Manaf, Ee, Gwendoline Cheng Lian

“…The extract of Cinnamomum microphyllum showed strong antioxidant activity when it was tested against auto-oxidation of linoleic acid, superoxide, and DPPH radical scavenging activity. …”
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Antioxidant and antiacetylcholinesterase activities of Pluchea indica less by Ab. Rahim, Noridayu, Hii, Yueh Feng, Abas, Faridah, Shaari, Khozirah, Lajis, Md Nordin

“…This study was undertaken to evaluate the antioxidant and acetylcholinesterase inhibition properties of stems and leaf of hexane and methanolic extracts of Pluchea indica. …”
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Antioxidative Constituents of Centella Asiatica L. Urban by Yusuf, Norhayati

Subjects: “…Antioxidants…”
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Antioxidant and/or antimicrobial composition based on palm oil by Lai, Oi Ming, Tan, Chin Ping, Lai, Wee Ting, Khong, Nicholas Mun Hoe, Voon, Phooi Tee

“…The invention also discloses the uses of the carotenoid rich oil/ fraction and/ or therapeutically effective amount of carotenoid rich oil/ fraction which has high antioxidant and antimicrobial activity as an antioxidant, antimicrobial and/or immune enhancer in food, feed, cosmetics, toiletries, pharmaceuticals and medicines.…”

Antioxidant capacity and phenolic content of cocoa beans by Othman, Azizah, Ismail, Amin, Abdul Ghani, Nawalyah, Adenan, Ilham

“…This study investigated the antioxidant capacity and total phenolic content of cocoa beans from different countries, namely Malaysia, Ghana, Ivory Coast and Sulawesi. …”
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Screening of Zingiberaceae extracts for antimicrobial and antioxidant activities by Mohamad, Habsah, Amran, Mugahed, Mohamed Mackeen, Muhammad Mukram, Lajis, Nordin, Kikuzaki, Hiroe, Nakatani, Nobuji, A. Rahman, A., Ghafar, Ali, Abdul Manaf

“…All the extracts showed strong antioxidant activity comparable with or higher that of α-tocopherol.…”
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Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less by Ab. Rahim, Noridayu, Hii, Yueh Feng, Abas, Faridah, Shaari, Khozirah, Lajis, Nordin

“…This study was undertaken to evaluate the antioxidant and acetylcholinesterase inhibition properties of stems and leaf of hexane and methanolic extracts of Pluchea indica. …”
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