Bioplastic classifications and innovations in antibacterial, antifungal, and antioxidant applications by Sariah Abang, Farrah Wong Hock Tze, Rosalam Sarbatly, Jamilah Sariau, Rubiyah Baini, Normah Awang Besar @ Raffie

“…Moreover, bioplastics with antioxidant additives can be applied in wound dressings, accelerating wound healing by preventing oxidative damage to cells and tissues. …”
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Quality and antioxidant activity of Mulberry (Morus alba) bread by Nor Qhairul Izzreen Mohd Noor, Nurul Syarfizah Syafiqah S., Hasmadi Mamat, Wolyna Pindi, Nurul Hanisah, J., Nazikussabah Zaharudin

“…Bread quality was assessed through sensory evaluation, bulk density, texture profile analysis (TPA), colour, nutritional value, and antioxidant activity. Five bread formulations were produced with the addition of mulberry powder at 0% (control), 1% (F1), 2% (F2), 3% (F3), and 4% (F4). …”
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Effectiveness of antioxidants in refined, bleached and deodorized palm olein by Augustin, M. A., Berry, S. K.

“…Butylated hydroxyanisole (BHA) proved to be a relatively ineffective antioxidant, whereas TBHQ afforded the most protection for the RBD olein.…”

Evaluation of antimicrobial and antioxidant potential of Oxalis corymbosa extracts by Attique, Sana, Ibrahim, Muhammad, Khan, Changeez, Ali, Akbar, Qadir, Rahman, Khan, Ajmir, Al-Salahi, Rashad, Abuelizz, Hatem A., da Silva Medeiros, Paulo, Moreira Sampaio, Olívia, Campos Curcino Vieira, Lucas

“…This work aimed to assess the antioxidant and antimicrobial properties of Oxalis corymbosa extracts. …”

Antioxidant and hepatoprotective activities of Elephantopus tomentosus ethanol extract. by Yam, Mun Fei, Basir, Rusliza, Asmawil, Mohd Zaini, Rosidah, Ahmad, Mariam, Akowuah, Gabriel Akyirem

“…The current study evaluated the antioxidant and hepatoprotective activities of Elephantopus tomentosus L. …”
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Antioxidant capacity and phenolic acids of virgin coconut oil. by Abdul Manaf, Marina, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Ismail, Amin

“…Virgin coconut oil showed better antioxidant capacity than refined, bleached and deodorized coconut oil. …”
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Antioxidant properties of methanolic extract of Canarium odontophyllum fruit by Azlan, Azrina, Mohd Nasir, Nurul Nadiah, Ismail, Amin

“…The antioxidant properties of skin, flesh and kernel of Canarium odontophyllum fruit were determined. …”
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Antioxidant research in Asia in the period from 2000-2008. by R.R., Hafidh, Abdulamir, Ahmed Sahib, Abu Bakar, Fatimah, Abas, Faridah, Jahanshiri, Fatemeh, Sekawi, Zamberi

“…Problem statement: Plant antioxidants are natural plant products that inhibit the adverse effects of the Reactive Oxygen Species (ROS) produced in plants. …”
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Antioxidative peptides from food proteins : a review. by Sarmadi, Bahareh H., Ismail, Amin

“…They exert various biological roles, one of the most crucial of which is the antioxidant activity. Reverse relationship between antioxidant intake and diseases has been approved through plenty of studies. …”

Rhaphidophora decursiva leaves: phenolic content and antioxidant activity by Mohd Esa, Norhaizan, Phuah, See Cheng

“…Total phenolic content (TPC) and antioxidant activity (AA) of Rhaphidophora decursiva (Roxb.) …”
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Antioxidant activities of different parts of Gnetum gnemon L. by Wazir, Dayana, Ahmad, Syahida, Muse, Radzali, Mahmood, Maziah, Abd. Shukor, Mohd. Yunus

“…However, there were no correlation between total phenolics and both antioxidant assays tested.…”

Antioxidant and xanthine oxidase inhibitory activities of persicaria hydropiper. by Noor Hashim, Noor Haslinda, Abas, Faridah, Shaari, Khozirah, Lajis, Md Nordin

“…Five different polarity fractions of methanolic extract from Persicaria hydropiper, which are consumed as vegetables, were evaluated for its total phenolic content, and antioxidant activities by 1,1-diphenyl-2-picrylhydrazyl radical scavenging, ferric thiocyanate, and xanthine oxidase inhibition assays. …”
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Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants by Anarjan, Navideh, Nehdi, Imededdine Arbi, Tan, Chin Ping

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Total antioxidant activity and phenolic content in selected vegetables by Ismail, Amin, Mohd Marjan, Zamaliah, Chin, W. Foong

“…This study was carried out to determine the total antioxidant activity and phenolic content of selected common vegetables. …”
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Antioxidative activity of carbazoles from Murraya koenigii leaves by Tachibana, Yukari, Kikuzaki, Hiroe, Lajis, Nordin, Nakatani, Nobuji

“…The antioxidative properties of the leaves extracts of Murraya koenigii using different solvents were evaluated based on the oil stability index (OSI) together with their radical scavenging ability against 1-1-diphenyl-2-picrylhydrazyl (DPPH). …”
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Antilipase and antioxidant activity of Phyllanthus niruri ethanolic extract by Raja Abdul Rahman, Raja Noor Zaliha, Alias, Norsyuhada, Leow, Adam Thean Chor, Mohamad Ali, Mohd Shukuri, Ahmad Tajudin, Asilah, Salleh, Abu Bakar

“…The aim of this study is to determine the antilipase and antioxidant activity of Phyllanthus niruri methanolic extract. …”
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Antistress and antioxidant effects of virgin coconut oil in vivo by Swee, Keong Yeap, Boon, Kee Beh, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Wan, Yong Ho, Soo, Peng Koh, Alitheen, Noorjahan Banu, Long, Kamariah

“…The aim of this study was to evaluate the antistress and antioxidant effects of VCO in vivo, using mice with stress-induced injury. …”
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Cytotoxic and antioxidant properties of Borneo Garcinia species (Clusiaceae) by Khong, Heng Yen, Jong, Vivien Yi Mian, Ee, Gwendoline Cheng Lian

“…The methanol extract from the G. eugenifolia leaves exhibited moderate antioxidant activity with EC50 values of 66 and 51 respectively, when compared to ascorbic acid with EC50 values of 15.32 μg/mL. …”
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Antioxidant against endosulfan on sperm parameters in Capra hircus by Baharin, A., Ahyar, A. I., Adanan, N. F., Aminudin, M. T., Shikh Maidin, Mashitah

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Antioxidative Properties and Nutritional Contents of Selected Indigenous Microalgae by Mohd Ikhsan, Natrah Fatin

“…The ability of microalgae as natural resources of antioxidants were studied through screening test using three antioxidative chemical assays (ferric thiocyanate (FTC), thiobarbituric acid (TBA) and 1,1’–diphenyl-2-picrylhydrazyl (DPPH)). …”
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