Antioxidant Activity And Bioactive Compounds Of Selected Tropical Plants by Mustafa, Roheeyati Ashikin

Subjects: “…Antioxidants - Case studies…”
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Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil by Abdul Manaf, Marina

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Malaysian cocoa of chocolates: a story of antioxidants and more .... by Ismail, Amin

“…For centuries, cocoa has been recognized as a rich source of dietary antioxidants, especially polyphenols. It is known not only for its good flavour but also for its health benefits. …”
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Water regime effect on growth and antioxident content of pursalne by Su, Ging Sam, Uddin, Md Kamal

“…It may be recommended as a water saving technology for the water scarce areas for purslane production. The antioxidant content and nutritional value of purslane are important for human consumption. …”
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Antioxidant activity of Cymodocea rotundata from various habitats by Zakaria @ Ya, Muta Harah, Lau, Emmclan Sheng Hann, Bujang, Japar Sidik

“…Long-leaved C. rotundata (13.6±2.3 cm) from Teluk Pelanduk (S1) possessed a very strong antioxidant DPPH EC50 (41.58±7.87 µg/mL). This suggests that the leaf morphometric of C. rotundata can be used as references for monitoring the water quality and antioxidant status of the seagrass.…”
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Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits by Khoo, Hock Eng

“…This study was conducted to evaluate the total carotene content (TCC), β-carotene, antioxidant capacity and stability study of 12 Malaysian underutilized fruits. …”
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Probiotification and its effects on antioxidant properties of herbal teas by Ibrahim, Nur Athirah

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Antioxidant properties of fresh and frozen peels of citrus species by Noor Azman, Nur Fatin Inazlina, Azlan, Azrina, Hock, Eng Khoo, Razman, Muhammad Rizal

“…Citrus peel is a functional food. It is rich in antioxidants. This study aims to investigate the antioxidant properties of selected fresh and frozen peels of Citrus species. …”
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Antioxidant and Vascular Relaxation Activities of Tropical Plant Extracts by Henry Ginjom, Irine Runnie

“…Plant extract showing high antioxidant and vascular relaxing activities were further tested for their in vivo antioxidant and cholesterol lowering effects in hypercholesterolemic New Zealand White rabbits.In vivo antioxidant test (ferric reducing/antioxidant potential [FRAP] assay) showed the highest activity in cashew leaf extract (4.3 mmol FRAP/g d.w.) and the lowest in lemongrass extract (0.2 mmol FRAP/g d.w). …”
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Antioxidant Properties and Cardioprotective Mechanism of Malaysian Propolis in Rats by Ahmed, Romana, Tanvir, E. M., Hossen, Md. Sakib, Afroz, Rizwana, Ahmmed, Istiyak, Rumpa, Nur-E-Noushin, Paul, Sudip, Siew, Hua Gan, Sulaiman, Siti Amrah, Khalil, Md. Ibrahim

“…Malaysian Propolis (MP) has been reported to exhibit high 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity and ferric reducing antioxidant power (FRAP) values. Herein, we report the antioxidant properties and cardioprotective properties of MP in isoproterenol- (ISO-) inducedmyocardial infarction in rats.MaleWistar rats (…”
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Antihyperglycemic, Antidiabetic, and Antioxidant Effects of Garcinia pedunculata in Rats by Ali, Md. Yousuf, Paul, Sudip, Tanvir, E. M., Hossen, Md. Sakib, Rumpa, Nur-E Noushin, Saha, Moumoni, Bhoumik, Nikhil Chandra, Islam, Md. Aminul, Hossain, Md. Sabir, Alam, Nadia, Hua Gan, Siew, Khalil, Md. Ibrahim

“…There were increased lipid peroxidation and reduced levels of cellular antioxidant enzymes in different tissues of diabetic rats. …”
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Chemical Constituents and Antioxidant Activity of Teucrium barbeyanum Aschers by A. Alwahsh, Mohamed Ali, Khairuddean, Melati, Wong, Keng Chong

“…Ethyl acetate and butanol extracts showed comparable antioxidant activity to known antioxidants; trolox and ascorbic acid and the highest total phenolic and flavonoid contents. …”
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Antioxidant And Antifungal Activities Of Some Malaysian Commercial Timbers by Mahamud, Amalia

“…Methanolic extracts from bark, heartwood and sapwood of each species were subjected to 1,1’-diphenyl-2-picrylhydrazyl (DPPH) for the antioxidant activity determination. Total phenolics were evaluated using the Folin-Ciocalteau method. …”
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Antioxidant And Antifungal Activities Of Several Malaysian Wood Extracts by Shaharuddin, Nurul Atiqah

“…Antioxidant activities, antifungal properties and total phenolic compound of 11 selected commercial Malaysian timbers were studied. …”
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Antioxidative activity and chemicals composition of volatile extracts of cornsilks by Ishak, Wan Rosli Wan, Rahman, Nurhanan Abdul, Ali, Solihah Mat, Haron, Rosliza

“…Herbs and plants produce essential nutritional elements including natural phytochemicals and antioxidants. Phytochemicals and natural antioxidants have gained significant interest in recent years for their role in the prevention of auto oxidation of oils, fats and fat containing food products. …”
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Physical And Antioxidant Properties Of Cassava-based Rice Analogue by Ahmad Tamezi, Raihan Amani

“…The result obtained showed that the substitution of RF with MOCAF and the addition of leaves had an effect on the physical and antioxidant properties in rice analogue formulation (RAF).…”
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The physicochemical and antioxidant properties of double-boiled kelulut honey by A. Rahman, Nur Atikah

“…Meanwhile, a room temperature (27 °C) condition leads to an improvement of antioxidant properties as compared to cold temperature (4 °C). …”
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In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants by Nordin, Muhammad Luqman

Subjects: “…Antioxidants…”
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Antioxidant and flavonoid activities in different varieties of Ficus deltoidea jack (Mas Cotek) leaves by Mansor, Mohd Hakiman

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Phytochemical screening, in vitro and in vivo antioxidant activities of Aqueous extract of Anacardium occidentale Linn. and its effects on Endogenous Antioxidant Enzymes in Hypercholesterolemic induced rabbits. by F. , Fazli, Amom, Zulkhairi, Mohd Esa, Nurhaizan, N.H., Kamal, M.S., Zamree, M.A., Shahidan

“…(AO) leaf and evaluate its in vitro and in vivo antioxidant activities in aqueous extract form. Phytochemical screening of AO was performed according to the standard method while in vitro antioxidant activities were performed via DDPH free radical scavenging and Ferric reducing antioxidant power assay. …”
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