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    Food antioxidants / by Hudson, B. J. F.

    Published c199
    Subjects: “…Antioxidants…”
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    Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables by Md. Amirul Alam, Tuan Aini T. Ngah, Gazi Md Mohsin, M Saleh

    Published 2020
    “…Natural sources may be a method to introduce antioxidants in the human diet. Portulaca oleracea L., Peperomia pellucida L., and Trianthema portulacastrum L are underutilized leafy vegetables. …”
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    Article
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    Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits. by Mohamad Shofian, Norshahida, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid, Anwar, Farooq, Pak Dek, Sabri, Hairuddin , Muhammad Redzuan

    Published 2011
    “…The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica papaya L.), muskmelon (Cucumis melo L.), and watermelon Citruluss lanatus (Thunb.) were investigated. …”
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    Article
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    Effect of fermentation on antioxidant contents, antioxidant activity, and mineral contents of Cleome gynandra leaves by Shafie, Nurul Husna, Chung, Ya Ching

    Published 2023
    “…This study aimed to determine the effect of fermentation on antioxidant properties and mineral contents of C. gynandra. …”
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    Article
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    Antioxidants in food : practical applications / by Pokorny, Jan

    Published 2001
    Subjects: “…Antioxidants…”
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    The extraction of antioxidant from soybean by Mohd Nazri, Hassan

    Published 2006
    “…Isoflavones appear to protect against hormone-related disorders such as breast cancer and prostate cancers. Most of natural antioxidants occur as phenols, polyphenols, and flavonoids, three large and related families of antioxidant compounds. …”
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    Undergraduates Project Papers
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    Heterocyclic antioxidants in nature: Coumarins by J. Matos, M, Vazquez-Rodriguez, S, Fonseca, A, Uriarte, E, Santana, L, Borges, F

    Published 2017
    “…Among other characteristics, several coumarin derivatives proved to have an interesting antioxidant profile. In the current review, an overview of the role of natural coumarins as important antioxidants is presented and discussed. …”
    Journal article
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    Antioxidant properties of cocoa powder. by Md Jalil, Abbe Maleyki, Ismail, Amin

    Published 2010
    “…The presence of methylxanthines could reduce antioxidant capacity of flavonoids in cocoa powder. …”
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    Article
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    Antioxidant rich nutraceutical formulation. by Ismail, Maznah

    Published 2011
    “…The present invention relates to antioxidants rich composition with potent physiological effects and enhanced bioavailability. …”
    Patent
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    Screening of seaweed for antioxidant activity by Mamood, Mariah

    Published 2013
    “…The antioxidant activities were determined by two assays, TEAC (trolox equivalent antioxidant capacity) and DPPH (2, 2-diphenyl-1-pricrylhydrazyl) assays. …”
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    Project Paper Report
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    Antioxidant studies of cave edible bird’s nest / Noraini Deraman by Deraman, Noraini

    Published 2012
    Subjects: “…Antioxidants…”
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    Student Project
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