Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets by G. T. Santos, L. S. Lima, A. L. B. Schogor, J. V. Romero, F. E. De Marchi, P. A. Grande, N. W. Santos, F. S. Santos, R. Kazama

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pH Stability and Antioxidant Power of CycloDOPA and Its Derivatives by Shiori Nakagawa, Zetryana Puteri Tachrim, Natsumi Kurokawa, Fumina Ohashi, Yasuko Sakihama, Takeyuki Suzuki, Yasuyuki Hashidoko, Makoto Hashimoto

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Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells by Rita Del Giudice, Assunta Raiola, Gian Carlo Tenore, Luigi Frusciante, Amalia Barone, Daria Maria Monti, Maria Manuela Rigano

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Volatile Compounds and Total Phenolic Content of <i>Perilla frutescens</i> at Microgreens and Mature Stages by Rosanna Dimita, Samar Min Allah, Andrea Luvisi, Davide Greco, Luigi De Bellis, Rita Accogli, Carlo Mininni, Carmine Negro

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A COMPUTATIONAL STUDY OF THE ANTIOXIDANT POWER OF EUGENOL COMPARED TO VITAMIN C by Hezha O. Rasul, Bakhtyar K. Aziz, Guillermo Salgado Morán, Luis Humberto Mendoza-Huizar, Assia Belhassan, Lorena Gerli Candia, Wilson Cardona Villada, Kandasamy Sadasivam

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Polyphenol Extract from “Greco” Grape Canes: Characterization, Antioxidant Capacity, and Antitumor Effects on Cal-33 and JHU-SCC-011 Head and Neck Squamous Cell Carcinoma by Giuseppe Squillaci, Francesca Vitiello, Laura Mosca, Francesco La Cara, Giovanna Cacciapuoti, Marina Porcelli, Alessandra Morana

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Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (<i>Juglans regia</i> L.) by Sorour Barekat, Ali Nasirpour, Javad Keramat, Mohammad Dinari, Messaouda Meziane-Kaci, Cedric Paris, Stephane Desobry

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Wood Distillate Promotes the Tolerance of Lettuce in Extreme Salt Stress Conditions by Riccardo Fedeli, Silvia Celletti, Stefano Loppi

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Antioxidant Activity of some Medicinal Species using FRAP Assay by AR Gohari, H Hajimehdipoor, S Saeidnia, Y Ajani, A Hadjiakhoondi

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The Comparison of Constant and Dynamic Red and Blue Light Irradiation Effects on Red and Green Leaf Lettuce by Akvilė Viršilė, Jurga Miliauskienė, Perttu Juhani Haimi, Kristina Laužikė, Giedrė Samuolienė

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Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp by Kazeem Koledoye Olatoye, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, Oluwatobi Ibukun Adeyemo

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Functional paradox of leptin and adiponectin in diabetes patients and controls in the Cape Coast Metropolis of Ghana by Samuel Acquah, Johnson Nyarko Boampong, Benjamin Ackon Eghan Jnr

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The influence of duration on pain stress, oxidative stress, and total antioxidant power status in female dogs undergoing ovariohysterectomy by Kanissarinn Sakundech, Chayanon Chompoosan, Pongsatorn Tuchpramuk, Thongchai Boonsorn, Worapol Aengwanich

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Fluoride enhances generation of reactive oxygen and nitrogen species, oxidizes hemoglobin, lowers antioxidant power and inhibits transmembrane electron transport in isolated human... by Nikhil Maheshwari, Neha Qasim, Ruhi Anjum, Riaz Mahmood

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ASSESSMENT OF GLYCEMIC INDEX AND CHEMICAL CHARACTERIZATION FOR FIVE EGYPTIAN DATE FRUITS VARIETY by lamia abdelmohsen

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Use of Botanical Ingredients: Nice Opportunities to Avoid Premature Oxidation of NABLABs by Increasing Their ORAC Values Strongly Impacted by Dealcoholization or Pasteurization by Margaux Simon, Hubert Kageruka, Sonia Collin

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Analysis of chemical composition, antimicrobial, antioxidant activities of pomegranate fruit thick and green tea leaf extracts by Olexander MASLOV, Mykola KOMISARENKO, Dmytro PLIS, Svitlana PONOMARENKO, Tetiana OSOLODCHENKO, Sergii KOLISNYK

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Ferula communis leaf extract: antioxidant capacity, UHPLC–MS/MS analysis, and in vivo and in silico toxicity investigations by Imad Ed-Dahmani, Mohamed El Fadili, Ghizlane Nouioura, Fahd Kandsi, Yassine El Atki, Hatem A. Abuelizz, Raffaele Conte, Fatima Zahra Lafdil, Abdeslam Taleb, Abdelfattah Abdellaoui, Mustapha Taleb

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Comparison of the Effect of Solid and Liquid Digestate on the Growth of Lettuce (<i>Lactuca sativa</i> L.) Plants by Riccardo Fedeli, Silvia Celletti, Stefano Loppi, Andrea Vannini

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Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System by Camila Vanessa Buturi, Silvia Renata Machado Coelho, Claudio Cannata, Federico Basile, Francesco Giuffrida, Cherubino Leonardi, Rosario Paolo Mauro

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