The roles of antioxidants and fatty acids in sperm cryopreservation by Yimer, Nurhusien, Yusoff, Rosnina, Haron, Abd Wahid, Kaka, Asmatullah

“…Among the various attempts made to improve the cryopreservation process and subsequently result in superior quality of sperm after thawing include manipulating the composition of semen extenders by addition of exogenous products including antioxidants and fatty acids. While fatty acids are added to strengthening plasma membrane stability, Antioxidants are incorporated to compensate the reduction in the endogenous antioxidants level of seminal plasma due to dilution as well as to combat with the excess reactive oxygen species (ROS) production during freezing. …”
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Antioxidants content and activity of polyphenol-rich mixtures by Azlan, Azrina, Yu, Wei Kok, Hock, Eng Khoo

“…This study aimed to determine antioxidants content and antioxidant activity of Polyphenol-Rich Mixture (PRM) samples containing garlic, ginger, lemon, apple cider vinegar and honey. …”
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Antioxidants: nanotechnology and biotechnology fusion for medicine in overall by Ezal’Ain, Ezzah Norizni’Ain, Apin, Jenorico, Mohamed, Elizah, Mohd Fauzi, Noor Akhmazillah

“…Antioxidant is a chemical substance that is naturally found in our food. …”
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Antioxidants: nanotechnology and biotechnology fusion for medicine in overall by Ezal’Ain, Ezzah Norizni’Ain, Apin, Jenorico, Mohamed, Elizah, Mohd Fauzi, Noor Akhmazillah

“…Antioxidant is a chemical substance that is naturally found in our food. …”
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Antioxidant Properties and Structure-Antioxidant Activity Relationship of <i>Allium</i> Species Leaves by Dikdik Kurnia, Dwipa Ajiati, Leny Heliawati, Dadan Sumiarsa

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The Antioxidant System of the Respiratory Tract The Intracellular Antioxidant Protection in the Respiratory Tract (Part 2) by A.E. Abaturov, A.P. Volosovets, T.P. Borysova

Subjects: “…antioxidant system…”
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Quince (Cydonia oblonga Mill.) as a useful source of antioxidants – antioxidant activity evaluation by Muzykiewicz Anna, Zielonka-Brzezicka Joanna, Klimowicz Adam

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Mitochondria-Targeted Antioxidants, an Innovative Class of Antioxidant Compounds for Neurodegenerative Diseases: Perspectives and Limitations by Matteo Fields, Annalisa Marcuzzi, Arianna Gonelli, Claudio Celeghini, Natalia Maximova, Erika Rimondi

“…However, conventional antioxidants were not able to specifically accumulate in diseased mitochondria, often eliciting harmful effects on the whole body. …”
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Review of the antioxidant potential of flavonoids as a subgroup of polyphenols and partial substitute for synthetic antioxidants by Seyyed Hossein Hassanpour, Alireza Doroudi

Subjects: “…antioxidant…”
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Redox homeostasis, oxidative stress and antioxidant system in health and disease: The possibility of modulation by antioxidants by Kotur-Stevuljević Jelena, Savić Jelena, Simić Milena, Ivanišević Jasmina

Subjects: “…antioxidants…”
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Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content by Ravipati Anjaneya S, Zhang Lin, Koyyalamudi Sundar, Jeong Sang, Reddy Narsimha, Bartlett John, Smith Paul T, Shanmugam Kirubakaran, Münch Gerald, Wu Ming, Satyanarayanan Manavalan, Vysetti Balaram

Subjects: “…Antioxidant activities…”
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The Antioxidant System in the Respiratory Tract The Intracellular Antioxidant Protection in the Respiratory Tract (Part 1) by A.Ye. Abaturov, A.P. Volosovets, T.P. Borysova

Subjects: “…antioxidant system…”
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Novel Antioxidant Peptides from Pearl Shell Meat Hydrolysate and Their Antioxidant Activity Mechanism by Pantian Huang, Jianyin Miao, Jialing Li, Yingkun Li, Xianghua Wang, Yan Yu, Yong Cao

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Antioxidant Content, Antioxidant Activity, and Antibacterial Activity of Five Plants from the Commelinaceae Family by Joash Ban Lee Tan, Wei Jin Yap, Shen Yeng Tan, Yau Yan Lim, Sui Mae Lee

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The Antioxidant System of the Respiratory Tract Antioxidant Effectors in Supraepithelial and Extracellular Space (Part 1) by O.Ye. Abaturov, O.P. Volosovets, O.Ye. Khudiakov

Subjects: “…antioxidant system…”
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Antioxidant HPTLC-DPPH Fingerprinting of Honeys and Tracking of Antioxidant Constituents upon Thermal Exposure by Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, Katherine Hammer, Cornelia Locher

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Antioxidant Peptides Prepared by Enzymatic Hydrolysis of Whey Soy Proteins and Their Antioxidative Activities in Vitro by Yanjun LIN, Yangjing LIU, Xiaofeng QU, Yuanyuan DU, Wenshuo FANG, Yitong YIN, Rui LI

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Tanaman berkhasiat antioksidan / by 463197 Hermani, Mono Rahardjo, Khairunasikin Alias

Subjects: “…Antioxidants…”

Antioxidant activity of leaves of M. malabathricum L. (Pink Magenta) / by 269563 Fazrena Nadia Md. Akhir

Subjects: “…Antioxidants…”

Comparison of the antioxidant potential of commonly consumed polyphenolic beverages (coffee, cocoa and teas) prepared per cup serving by 368670 Richelle, Myriam, Tavarzzi, Isabelle, Offord, Elizabeth

Subjects: “…Antioxidants…”