Extent of antioxidant protection of plasma LDL is not a predictor of the antiatherogenic effect of antioxidants by J Fruebis, D A Bird, J Pattison, W Palinski

“…Because previous studies indicated that antioxidants that reduce atherosclerosis resulted in very long lag-times, the first group was treated with an antioxidant combination containing 1,000 IU vitamin E, 0.05% probucol analogue (BM15.0639), and 0.025% probucol. …”
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Purification, Identification and Antioxidant Activity of Antioxidant Peptides from Chickpea Protein Hydrolysate by LIANG Xuerong, LU Zhenkang, MAO Xiaoying, WU Qingzhi, ZHANG Jian

Subjects: “…antioxidant peptides; free radical scavenging activity; protection against oxidative damage; identification; synthesis…”
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Antioxidant Components and Antioxidant Activity of Tibetan Propolis and Its Simulated Digestive Juices by Shuo ZHANG, Fang WANG, Lin DU, Wushuang PAN

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The Antioxidant Activity and Their Major Antioxidant Compounds from Acanthopanax senticosus and A. koreanum by Young-Hyun Kim, Myoung Lae Cho, Dan-Bi Kim, Gi-Hae Shin, Jin-Ha Lee, Jong Seok Lee, Sun-Ok Park, Sang-Jong Lee, Hyun Mu Shin, Ok-Hwan Lee

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Protein antioxidant response to the stress and the relationship between molecular structure and antioxidant function. by Rafael Medina-Navarro, Genoveva Durán-Reyes, Margarita Díaz-Flores, Cecilia Vilar-Rojas

“…However, there is increasing evidence about the significant antioxidant activity in proteins such as albumin. It is leading to new concepts that even consider albumin not only as an antioxidant but as the major antioxidant in plasma known to be exposed to continuous oxidative stress. …”
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Antioxidant Mitoquinone Alleviates Chronic Pancreatitis via Anti-Fibrotic and Antioxidant Effects by Li M, Yuan Y, Han X, Liu X, Zhang W, Hao J

Subjects: “…mitochondria-specific antioxidant…”
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Analysis Proximate, HCN , Antioxidant Compounds And Antioxidant Activities Of Potential Extract As Antiatherosclerosis by Edy Soesanto

“…The highest content of Vitamin E is found in Apus bamboo shoots extract which is 0.3284%, the highest total flavonoid content is found in green bamboo shoots extract that is equal to 0.02778%, the most phenolic content in bamboo shoots extract is apus bamboo shoots extract of 4.4352% and the test results Apus bamboo antioxidant activity is more active as an antioxidant than other bamboo shoots which is 171.15 µg / mL with IC 50 value. …”
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Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits. by Mohamad Shofian, Norshahida, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid, Anwar, Farooq, Pak Dek, Sabri, Hairuddin , Muhammad Redzuan

“…The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica papaya L.), muskmelon (Cucumis melo L.), and watermelon Citruluss lanatus (Thunb.) were investigated. …”
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Antioxidant activity and antioxidant proteins dynamic simulation of Malaysia upland rice genotypes by Kamdi, Nurul Hafifi

“…Udang and Bario rice exhibited lower antioxidant activity than Hitam. Meanwhile, white rice had the lowest total content of antioxidants. …”
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Lipid-soluble antioxidants : biochemistry and clinical applications / by Ong, Augustine Soon-Hock, 1934-, Packer, L.

Subjects: “…Antioxidants…”

Reactive oxygen species and antioxidants in higher plants / by Gupta, S. Dutta.

Subjects: “…Antioxidants…”

Antioxidants made simple : the key to optimal health / by 309102 Miller, Bruce

Subjects:

Oxidative Stress and Antioxidants in the Diagnosis and Therapy of Periodontitis by L'ubomíra Tóthová, L'ubomíra Tóthová, Peter Celec, Peter Celec, Peter Celec

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Selected mushrooms as potential sources of antimicrobials and antioxidants by Todorović Jovana D., Petrović Nevena N., Kosanić Marijana M.

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Antioxidants and Mineral Contents of Chicory as Coffee Additive by Uğur Başaran, Erdem Gülümser, Cennet Yaman, Medine Çopur Doğrusöz, Hanife Mut

Subjects: “…antioxidant…”
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Antioxidants Promote Intestinal Tumor Progression in Mice by Zhiyuan V. Zou, Kristell Le Gal, Ahmed E. El Zowalaty, Lara E. Pehlivanoglu, Viktor Garellick, Nadia Gul, Mohamed X. Ibrahim, Per-Olof Bergh, Marcus Henricsson, Clotilde Wiel, Levent M. Akyürek, Martin O. Bergo, Volkan I. Sayin, Per Lindahl

Subjects: “…dietary antioxidants…”
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Screening antioxidants for the protection of cochlear sensory cells by Dong Gu Hur, Arwa Kurabi, Allen F Ryan

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STRUCTURAL AND LOGIC ANALYSIS OF ANTIOXIDANTS AND ANTIHYPOXIC DRUGS by I. I. PAVLYUCHENKO, N. M. BAT

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Antioxidants for the Treatment of Breast Cancer: Are We There Yet? by Carmen Griñan-Lison, Jose L. Blaya-Cánovas, Araceli López-Tejada, Marta Ávalos-Moreno, Alba Navarro-Ocón, Francisca E. Cara, Adrián González-González, Jose A. Lorente, Juan A. Marchal, Sergio Granados-Principal

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Czech medicinal plants as possible sources of antioxidants by Lucie BUŘIČOVÁ, Zuzana RÉBLOVÁ

Subjects: “…antioxidant activity…”
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