Antioxidant vitamins in asthma by Columba Citlalli Barrera-Mendoza, Francisco Ayala-Mata, Christian Cortés-Rojo, Martha Estrella García-Pérez, Alain Raimundo Rodríguez-Orozco

“…In this research, observational and placebo-controlled trials with regard to the role of antioxidant vitamins in the course of asthma, published between 1979 and 2016, were reviewed. …”
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CLA antioxidant or prooxidant? by S. Cruz Pardos, P. de Juan-García Torre, F. J. Sánchez-Muniz

Subjects: “…antioxidant…”
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Antioxidant activity of propolis by Adriane Alexandre Machado De-Melo, Adriana Hitomi Matsuda, Alex da Silva de Freitas, Ortrud Monika Barth, Ligia Bicudo de Almeida-Muradian

“…A significant variation was observed for the antioxidant activity (51.33-92.70%), according to the region where the sample was collected. …”
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Antioxidant enzymes in periodontitis by Shilpa Trivedi, Nand Lal

Subjects: “…Antioxidants…”
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Applications of Antioxidant Nanoparticles by Rita Cortesi, Maddalena Sguizzato

“…Antioxidants…”
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Antioxidant activity and antioxidant proteins dynamic simulation of Malaysia upland rice genotypes / by Nurul Hafifi Kamdi, 1992-, author 620925, Zaidah Rahmat 614726, Fakulti Sains 8004

Subjects: “…Antioxidants…”

Antioxidant activity and antioxidant proteins dynamic simulation of Malaysia upland rice genotypes / by Nurul Hafifi Kamdi, 1992-, author 620925

Subjects: “…Antioxidants…”

AOPM: Application of Antioxidant Protein Classification Model in Predicting the Composition of Antioxidant Drugs by Yixiao Zhai, Jingyu Zhang, Tianjiao Zhang, Yue Gong, Zixiao Zhang, Dandan Zhang, Yuming Zhao

Subjects: “…antioxidant proteins…”
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Comparison of the antioxidant effects of carnosic acid and synthetic antioxidants on tara seed oil by Zhan-jun Li, Feng-jian Yang, Lei Yang, Yuan-gang Zu

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Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice by Ruijuan LI, Jin LIANG, Dan WANG, Tianzi HUANG, Lu ZHANG, Shuxia YANG, Anwei LUO

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Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars by Ivana Capouchová, Barbora Burešová, Luboš Paznocht, Marie Eliášová, Kateřina Pazderů, Petr Konvalina, Matěj Satranský, Václav Dvořáček

“…The total antioxidant activity (TAA), total contents of polyphenols (TPC), phenolic acids (TPA) and tocols (TTC) were determined in the grain of 5 oat cultivars of Czech origin grown under organic and conventional cropping systems in two-year experiments (2018 and 2019). …”
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Evaluation of Antioxidant Properties and Molecular Design of Lubricant Antioxidants Based on QSPR Model by Jianfang Liu, Yaoyun Zhang, Chenglingzi Yi, Rongrong Zhang, Sicheng Yang, Ting Liu, Dan Jia, Qing Yang, Shuai Peng

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Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays by Shahzad Ali Shahid Chatha, Farooq Anwar, Maleeha Manzoor, Jawad -ur- Rehman Bajwa

Subjects: “…antioxidant activity…”
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Purification, Identification and Antioxidant Activity of Antioxidant Peptides from Chickpea Protein Hydrolysate by LIANG Xuerong, LU Zhenkang, MAO Xiaoying, WU Qingzhi, ZHANG Jian

Subjects: “…antioxidant peptides; free radical scavenging activity; protection against oxidative damage; identification; synthesis…”
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Antioxidant Components and Antioxidant Activity of Tibetan Propolis and Its Simulated Digestive Juices by Shuo ZHANG, Fang WANG, Lin DU, Wushuang PAN

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Determination of Antioxidant Compounds and Antioxidant Activity of Six Table Grapes with Red Skin by Shen Yanqiu, Cheng Xinyi, Gu Hui, Zhou Guihong, Xia Hui, Liang Dong

“…Red grapes are a better source of antioxidants. Although studies have reported the major antioxidant contents and activities of grape cultivars, but the literature lacks information on detailed antioxidant composition and capacities of grape cultivars grown with rain-shelter-cultivation in Chengdu plain, south of China. …”
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The Antioxidant Activity and Their Major Antioxidant Compounds from Acanthopanax senticosus and A. koreanum by Young-Hyun Kim, Myoung Lae Cho, Dan-Bi Kim, Gi-Hae Shin, Jin-Ha Lee, Jong Seok Lee, Sun-Ok Park, Sang-Jong Lee, Hyun Mu Shin, Ok-Hwan Lee

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Protein antioxidant response to the stress and the relationship between molecular structure and antioxidant function. by Rafael Medina-Navarro, Genoveva Durán-Reyes, Margarita Díaz-Flores, Cecilia Vilar-Rojas

“…However, there is increasing evidence about the significant antioxidant activity in proteins such as albumin. It is leading to new concepts that even consider albumin not only as an antioxidant but as the major antioxidant in plasma known to be exposed to continuous oxidative stress. …”
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Antioxidant Mitoquinone Alleviates Chronic Pancreatitis via Anti-Fibrotic and Antioxidant Effects by Li M, Yuan Y, Han X, Liu X, Zhang W, Hao J

Subjects: “…mitochondria-specific antioxidant…”
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Analysis Proximate, HCN , Antioxidant Compounds And Antioxidant Activities Of Potential Extract As Antiatherosclerosis by Edy Soesanto

“…The highest content of Vitamin E is found in Apus bamboo shoots extract which is 0.3284%, the highest total flavonoid content is found in green bamboo shoots extract that is equal to 0.02778%, the most phenolic content in bamboo shoots extract is apus bamboo shoots extract of 4.4352% and the test results Apus bamboo antioxidant activity is more active as an antioxidant than other bamboo shoots which is 171.15 µg / mL with IC 50 value. …”
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