Food Antioxidants and Their Interaction with Human Proteins by Olgica Nedić, Ana Penezić, Simeon Minić, Mirjana Radomirović, Milan Nikolić, Tanja Ćirković Veličković, Nikola Gligorijević

Subjects: “…food antioxidants…”
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Advances in Natural Antioxidants for Food Improvement by María López-Pedrouso, José M. Lorenzo, Daniel Franco

“…Antioxidants…”
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Continuous Microalgal Cultivation for Antioxidants Production by Jenny Fabiola López-Hernández, Pedro García-Alamilla, Diana Palma-Ramírez, Carlos Alfonso Álvarez-González, Juan Carlos Paredes-Rojas, Facundo J. Márquez-Rocha

Subjects: “…antioxidants…”
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Role of dietary antioxidants in diabetes: An overview by Mohamed Shafras, Rasangi Sabaragamuwa, Mohamed Suwair

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Amidinoquinoxaline-Based Nitrones as Lipophilic Antioxidants by Nadia Gruber, Liliana Orelli, Cristina Minnelli, Luca Mangano, Emiliano Laudadio, Giovanna Mobbili, Pierluigi Stipa

Subjects: “…antioxidants…”
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Role of Natural Antioxidants on Neuroprotection and Neuroinflammation by Domenico Nuzzo

“…Antioxidants…”
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Olive antioxidants under climatic conditions by Dhouha Saidana Naija, Samia Ben Mansour Gueddes, Imed Cheraief, Fathy Ben Mariem, Wafa Ghariani, Mohamed Braham

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INTERACTION BETWEEN SOME ANTIBIOTICS AND ANTIOXIDANTS by Alexandr Miroshnichenko, Vyacheslav Perfiliev, Ilya Lysenko, Nina I. Zhernakova

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Exogenous Antioxidants are Double-edged Swords by Abdürrahim KOÇYİĞİT, Şahabettin SELEK

Subjects: “…Antioxidants…”
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Antioxidants and Second Messengers of Free Radicals by Neven Zarkovic

“…Antioxidants…”
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Oxidative Stress and the Use of Antioxidants in Stroke by Rachel Shirley, Emily N. J. Ord, Lorraine M. Work

“…Antioxidants…”
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Antioxidants as an Epidermal Stem Cell Activator by Soon-Hyo Kwon, Kyoung-Chan Park

Subjects: “…antioxidants…”
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Assessment of Antioxidants in Selected Plant Rootstocks by Samuel Magnus, Filip Gazdik, Naser A. Anjum, Eliska Kadlecova, Zuzana Lackova, Natalia Cernei, Martin Brtnicky, Jindrich Kynicky, Borivoj Klejdus, Tomas Necas, Ondrej Zitka

“…Antioxidants…”
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Benefits of Natural Antioxidants on Oral Health by Giuseppina Malcangi, Assunta Patano, Anna Maria Ciocia, Anna Netti, Fabio Viapiano, Irene Palumbo, Irma Trilli, Mariafrancesca Guglielmo, Alessio Danilo Inchingolo, Gianna Dipalma, Francesco Inchingolo, Elio Minetti, Angelo Michele Inchingolo

Subjects: “…natural antioxidant…”
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Biosensors for Antioxidants Detection: Trends and Perspectives by Melinda David, Monica Florescu, Camelia Bala

Subjects: “…antioxidants…”
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Nanocarriers for skin delivery of cosmetic antioxidants by Lucia Montenegro

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Oxidative Stress and Antioxidants in Neurodegenerative Disorders by Edward O. Olufunmilayo, Michelle B. Gerke-Duncan, R. M. Damian Holsinger

“…Antioxidants…”
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Oxidative stress and antioxidants in health and disease by Kıran Tugba Raika, Otlu Onder, Karabulut Aysun Bay

Subjects: “…antioxidants…”
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Reaction Dynamics of Flavonoids and Carotenoids as Antioxidants by Rui-Min Han, Leif H. Skibsted, Jian-Ping Zhang

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Printing-Based Assay and Therapy of Antioxidants by Sera Hong, Baskaran Purushothaman, Joon Myong Song

Subjects: “…antioxidants…”
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