Cardiovascular risk in carotid disease: assessment of doppler sonography and biomarker results Risco cardiovascular e doença carotídea: avaliação de resultados de doppler e biomarc... by Rogério Jorge Barbosa de Oliveira, Ana Paula Caires dos Santos, Lázaro Silveira Santos Junior, Marcos Soares Vieira, Roque Aras Junior, Fábio David Couto, Ricardo David Couto

“…These findings substantiate the importance of analyzing this group and age range carefully, inasmuch as the absence of hormonal protection may increase ACD risk and ultimately influence HDL antioxidant activity due to its direct action on PON1. …”
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Riset Sitotoksik Campuran Ekstrak Daun Sirsak (Annona muricata L) dan Kulit Buah Manggis (Garcinia mangostana L) pada Sel Vero dan AML12 by Tuty Erlina Mardja, Fitria Rahmi, Eka Rusmawati, Rina Adriany, Murtiningsih Murtiningsih, Herlina B. Setijanti, Tepy Usia

“…Kata kunci: Sitotoksik, Daun sirsak, Kulit buah manggis, sel vero, sel AML12, IC50 Abstract Mix of soursop leaves and mangosteen pericarp use as cancer phytotherapy and antioxidant, but it is not yet known its toxicities data. …”
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The Impact of Decaffeinated Green Tea Extract on Fat Oxidation, Body Composition and Cardio-Metabolic Health in Overweight, Recreationally Active Individuals by Justin D. Roberts, Ashley G. B. Willmott, Liam Beasley, Mariette Boal, Rory Davies, Laurence Martin, Havovi Chichger, Lata Gautam, Juan Del Coso

“…This study investigated the effect of decaffeinated green tea extract (dGTE), with or without antioxidant nutrients, on fat oxidation, body composition and cardio-metabolic health measures in overweight individuals engaged in regular exercise. …”
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Pengaruh Penambahan Ekstrak Bahan Alami Terhadap Laju Oksidasi Minyak Kelapa by Danu Ariono, Maxs Christian, Philip Irfan, Sri Mulyani Suharno, Aisya Tamara

“…The experimental results showed that the storage time of coconut oil was 37-41 days for blank oil (in light and dark glass bottles), 50-51 days for the addition of carrot cuts in bright glass bottles, 56-57 days for the addition of carrot carrot cuts in glass bottles dark, 41-45 days for addition of pineapple liquid extract 10% -v/v, 30-32 days for 30% -v/v, 63-64 days for the addition of young papaya 10% -v/v, 55-62 days for 30% -v/v, 24-27 days for tomato liquid extract 10% -v/v, and 17-21 days for 30% -v/v.   Keywords: natural antioxidant; artificial neural network; acid number; peroxide number; coconut oil; storage time     Abstrak   Perkebunan kelapa Indonesia merupakan terbesar di dunia, dengan pangsa 31,2% dari total areal perkebunan kelapa di dunia. …”
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Regulation by Nrf2 of IL-1β-induced inflammatory and oxidative response in VSMC and its relationship with TLR4 by Zoe González-Carnicero, Raquel Hernanz, Raquel Hernanz, Marta Martínez-Casales, María Teresa Barrús, Ángela Martín, Ángela Martín, María Jesús Alonso, María Jesús Alonso

“…Moreover, the oxidative stress sensitive transcription factor nuclear factor-erythroid 2-related factor 2 (Nrf2) promotes the transcription of several antioxidant and anti-inflammatory genes. Nuclear factor-erythroid 2-related factor 2 activators have shown to possess beneficial effects in cardiovascular diseases in which oxidative stress and inflammation are involved, such as hypertension and atherosclerosis; however, the molecular mechanisms are not fully understood. …”
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The efficacy of N-Acetylcysteine in severe COVID-19 patients: A structured summary of a study protocol for a randomised controlled trial by Arash Rahimi, Hamid Reza Samimagham, Mehdi Hassani Azad, Dariush Hooshyar, Mohsen Arabi, Mitra KazemiJahromi

“…In addition to mucolytic effects, N-Acetylcysteine has antioxidant effects that we believe can help patients recover. …”
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Pengaruh Jenis Kemasan Dan Lama Penyimpanan Terhadap Karakteristik Mutu Bunga Telang (Cloria Ternatea) Kering by Hotman Manurung, Benika Naibaho, Topma Boang Manalu, NDM Romauli

“…The total phenol of the butterfly pea flower decreased significantly from 14.95 mg/g at 0 days of storage to 6.19 mg/g at 21 days of storage. IC50 value (antioxidant activity) increased from 140.1 ppm to 293.1 ppm during storage. …”
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Endoscopic duodenal mucosal resurfacing improves glycaemic and hepatic indices in type 2 diabetes: 6-month multicentre results by Annieke C.G. van Baar, Ulrich Beuers, Kari Wong, Rehan Haidry, Guido Costamagna, Alia Hafedi, Jacques Deviere, Soumitra S. Ghosh, Juan Carlos Lopez-Talavera, Leonardo Rodriguez, Manoel P. Galvao Neto, Arun Sanyal, Jacques J.G.H.M. Bergman

“…Metabolomic analysis demonstrated that DMR had key lipid-lowering, insulin-sensitizing and anti-inflammatory effects, as well as increasing antioxidant capacity. Mean FIB-4 was also markedly decreased. …”
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Estimación de la ingesta de fitoestrógenos en población femenina Exposure of phytoestrogens intake through diet in a sample of females by J. Hernández-Elizondo, M. Mariscal-Arcas, A. Rivas, B. Feriche, J. Velasco, F. Olea-Serrano

“…<br>Introduction: The phytoestrogens are naturally occurring compounds that are part of many foods of plant origin and could therefore modulate aspects related hormones, such as type of antioxidant reactions, learning about intakes of these compounds in different populations clarify important aspects on their responses on the human body. …”
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TILLING-by-Sequencing⁺ Reveals the Role of Novel Fatty Acid Desaturases (GmFAD2-2s) in Increasing Soybean Seed Oleic Acid Content by Naoufal Lakhssassi, Valéria Stefania Lopes-Caitar, Dounya Knizia, Mallory A. Cullen, Oussama Badad, Abdelhalim El Baze, Zhou Zhou, Mohamed G. Embaby, Jonas Meksem, Aicha Lakhssassi, Pengyin Chen, Amer AbuGhazaleh, Tri D. Vuong, Henry T. Nguyen, Tarek Hewezi, Khalid Meksem

“…Edible oils containing high level of oleic acid and low level of linoleic acid are considered with higher oxidative stability and can be used as a natural antioxidant in food stability. All developed high oleic acid soybeans carry two alleles; <i>GmFAD2-1A</i> and <i>GmFAD2-1B</i>. …”
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Evaluation of Different Levels of Nitrogen Fertilizer and Cow Compost on the Yield and Nitrate Uptake of Allium hirtifolium in FereydunShahr Region by Z. Khanmohammadi, A. Ahmadi

“…The Allium genus has many antioxidant properties due to its being rich in organic compounds of sulfur and phenol. …”
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Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria by S. Mahmodi Soreh, A. Motallebi Azar, J. Panahandeh, G. Gohari, A. Jahanian

“…The supplementation of culture medium with the nanomaterials upregulated enzymatic antioxidant biomarkers (catalase and peroxidase) (Asgari-targhi et al., 2021). …”
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Papel de las variantes GSTM1, GSTT1 y MnSOD en el desarrollo de enfermedad de Alzheimer de aparición tardía y su relación con el alelo 4 de APOE by E. de Mendonça, E. Salazar Alcalá, M. Fernández-Mestre

“…It is important to study other genes related to oxidative stress and antioxidant pathways which could be involved in susceptibility to AD. …”
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The Sodium-Glucose Co-Transporter 2 (SGLT2) Inhibitor Empagliflozin Reverses Hyperglycemia-Induced Monocyte and Endothelial Dysfunction Primarily through Glucose Transport-Independ... by Dilvin Semo, Julius Obergassel, Marc Dorenkamp, Pia Hemling, Jasmin Strutz, Ursula Hiden, Nicolle Müller, Ulrich Alfons Müller, Sajan Ahmad Zulfikar, Rinesh Godfrey, Johannes Waltenberger

“…The induction of oxidative stress completely recapitulated most of the aberrant phenotypes exhibited by hyperglycaemic monocytes and endothelial cells, and a general antioxidant N-acetyl-L-cysteine (NAC) was able to mimic the effects of empagliflozin. …”
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The effects of saffron supplementation on cardiovascular risk factors in adults: A systematic review and dose-response meta-analysis by Mohammad Zamani, Mahtab Zarei, Mahlagha Nikbaf-Shandiz, Fatemeh Gholami, Amir Mehdi Hosseini, Maryam Nadery, Farideh Shiraseb, Omid Asbaghi, Omid Asbaghi

“…Also, we observed that saffron had an increasing effect on total antioxidant capacity (TAC) (WMD = 0.07 mM/L, 95%CI: 0.01, 0.13; P = 0.032). …”
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Relationships between paroxysmal atrial fibrillation, total oxidant status, and DNA damage by Mustafa Begenc Tascanov, Zulkif Tanriverdi, Fatih Gungoren, Feyzullah Besli, Muslihittin Emre Erkus, İbrahim Halil Altiparmak, Ataman Gonel, Ismail Koyuncu, Recep Demirbag

“…OS was assessed based on TOS, total antioxidant capacity (TAC), and oxidative stress index (OSI). …”
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The effect of curcumin and high-content eicosapentaenoic acid supplementations in type 2 diabetes mellitus patients: a double-blinded randomized clinical trial by Kimia Motlagh Asghari, Parviz Saleh, Yaghoub Salekzamani, Neda Dolatkhah, Naser Aghamohammadzadeh, Maryam Hashemian

“…Additionally, the EPA + Nano-curcumin group had a significant increase in Total Antioxidant Capacity (TAC) levels compared to the placebo group (p < 0.01). …”
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Investigation of Morphologic Variation and Essence Value in several Thyme Native Species (Thymus sp) of Iran by mahdieh razaei, abbas safarnejad, mostafa arab, S.B.L Alamdari, marzieh dalir

“…Recent studies have showed that this genus have strong antifungal, antibacterial and antioxidant activities. Because of these medical features of this genus, Thymus is cultivated all over the world. …”
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Glutathione S-Transferase (GSTT1 rs17856199) and Nitric Oxide Synthase (NOS2 rs2297518) Genotype Combination as Potential Oxidative Stress-Related Molecular Markers for Type 2 Diab... by Gusti AMT, Qusti SY, Bahijri SM, Toraih EA, Bokhari S, Attallah SM, Alzahrani A, Alshehri WMA, Alotaibi H, Fawzy MS

“…Amani MT Gusti,1,2 Safaa Y Qusti,1 Suhad M Bahijri,3,4 Eman A Toraih,5,6 Samia Bokhari,7 Sami M Attallah,8,9 Abdulwahab Alzahrani,10 Wafaa MA Alshehri,11 Hawazin Alotaibi,12 Manal S Fawzy13,14 1Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia; 2Department of Medical Laboratory, Biochemistry, King Fahad Armed Forces Hospital, Jeddah, Saudi Arabia; 3Department of Clinical Biochemistry, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia; 4Saudi Diabetes Research Group, King Fahd Medical Research Centre, King Abdulaziz University, Jeddah, Saudi Arabia; 5Department of Surgery, Tulane University, School of Medicine, New Orleans, LA, USA; 6Department of Histology and Cell Biology (Genetics Unit), Faculty of Medicine, Suez Canal University, Ismailia, Egypt; 7Department of Endocrinology and Diabetes, King Fahd Armed Forces Hospital, Jeddah, Saudi Arabia; 8Department of Clinical Pathology, Faculty of Medicine, Mansoura University, Mansoura, Egypt; 9Department of Clinical Pathology, King Fahd Armed Forces Hospital, Jeddah, Saudi Arabia; 10Department of Molecular Biology, King Fahd Armed Forces Hospital, Jeddah, Saudi Arabia; 11Department of Chemistry, Faculty of Science, University of Bisha, Al Namas, Saudi Arabia; 12Ministry of Health, Jeddah, Saudi Arabia; 13Department of Medical Biochemistry and Molecular Biology, Faculty of Medicine, Suez Canal University, Ismailia, Egypt; 14Department of Biochemistry, Faculty of Medicine, Northern Border University, Arar, Kingdom of Saudi ArabiaCorrespondence: Manal S FawzyDepartment of Medical Biochemistry and Molecular Biology, Faculty of Medicine, Suez Canal University, Ismailia, 41522, EgyptTel + 20 1008584720Fax + 20 64 3216496Email manal_mohamed@med.suez.edu.egBackground: Deregulation of the antioxidant enzymes was implicated in pathogenesis and complications of type 2 diabetes mellitus (T2DM). …”
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The Effect of Sodium Silicate in Inducing Systemic Resistance in Cucumber Fusarium Stem and Root Rot by S. Reisi Dehkorddi, N. Radman, A.H. Taheri, S.K. Sabbagh

“…Based on the results of this study, a decrease in chlorophyll and carotenoids and an increase in phenolic compounds and antioxidant enzymes and proline were observed in infected control plants compared to healthy controls. …”
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