CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING by Andre Yusuf Trisna Putra, Rosida Rosida, Khoirul Azmir

“…</span><span lang="IN">Sorghum (<em style="mso-bidi-font-style: normal;">Sorghum<span style="background: #F8F9FA; mso-bidi-font-style: italic;"> b</span>icolor</em>)<strong style="mso-bidi-font-weight: normal;"><em></em></strong>is a good source of carbohydrates, fibers, phenolic compounds, and antioxidant. However, it has not been fully utilized. …”
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