The Importance of Natural Antioxidants in Female Reproduction by Janka Vašková, Zuzana Klepcová, Ivana Špaková, Peter Urdzík, Jana Štofilová, Izabela Bertková, Marek Kľoc, Miroslava Rabajdová

“…Antioxidants…”
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Alkylated Sesamol Derivatives as Potent Antioxidants by Ivanete C. Palheta, Lanalice R. Ferreira, Joyce K. L. Vale, Osmarina P. P. Silva, Anderson M. Herculano, Karen R. H. M. Oliveira, Antonio M. J. Chaves Neto, Joaquín M. Campos, Cleydson B. R. Santos, Rosivaldo S. Borges

Subjects: “…antioxidant capacity…”
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Cytoprotective Activity of Natural and Synthetic Antioxidants by Kateřina Valentová

“…Antioxidants…”
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Natural Antioxidants in Obesity and Related Diseases by Hyo In Kim, Jinbong Park

“…Antioxidants…”
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Antioxidants in Greek Virgin Olive Oils by Nick Kalogeropoulos, Maria Z. Tsimidou

“…Antioxidants…”
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BULGARIAN TRADITIONAL FOODS – SOURCES OF ANTIOXIDANTS by Silvia Tsanova-Savova, Vihren Petkov, Emil Vodenicharov, Fanny Ribarova

Subjects: “…antioxidants…”
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Antioxidants: Terminology, Methods, and Future Considerations by Khiena Brainina, Natalia Stozhko, Marina Vidrevich

Subjects: “…antioxidants…”
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ANTIOXIDANTS IN FOOD PRODUCTS AND METHODS OF THEIR DETERMINATION by S. V. Beltyukova, A. A. Stepanova, E. O. Liventsova

“…The content of antioxidants of phenolic type in different types of vegetable raw materials and foodstuff and their influence on a human body is considered. …”
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Pro-Oxidants and Antioxidants in Retinopathy of Prematurity by Lidija Banjac, Goran Banjac, Jelena Kotur-Stevuljević, Vesna Spasojević-Kalimanovska, Tamara Gojković, Nataša Bogavac-Stanojević, Zorana Jelić-Ivanović, Gorica Banjac

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Plants antioxidants: From laboratory to clinic by Mahmoud Rafieian-Kopaei, Azar Baradaran, Morteza Rafieian

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Expected and Unexpected Effects of Pharmacological Antioxidants by Irina Tyuryaeva, Olga Lyublinskaya

Subjects: “…antioxidants…”
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The role of antioxidants in prevention of male infertility by N. P. Naumov, P. A. Scheplev, V. V. Polozov

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Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications by Sonia Losada-Barreiro, Zerrin Sezgin-Bayindir, Fátima Paiva-Martins, Carlos Bravo-Díaz

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Special Issue on Antioxidants in Natural Products by Antony C. Calokerinos, Reşat Apak, Mustafa Bener

“…The importance of consuming antioxidants in food and beverages has increased enormously in recent years [...]…”
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Apiaceae as an Important Source of Antioxidants and Their Applications by Punniamoorthy Thiviya, Ashoka Gamage, Dinushika Piumali, Othmane Merah, Terrence Madhujith

Subjects: “…antioxidants…”
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Can Antioxidants Reduce the Toxicity of Bisphenol? by Wanda Mączka, Małgorzata Grabarczyk, Katarzyna Wińska

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Studies with selected antioxidants in vegetable oils by , TRANGGONO, , Dr. Leroy Dugan, Jr

Antioxidants and preterm prelabour rupture of the membranes. by Mathews, F, Neil, H

“… OBJECTIVE: To investigate the relationships of dietary intakes and serum levels of antioxidant nutrients to the risk of prelabour rupture of the membranes preterm (PPROM). …”

Two antioxidants are better than one. by Lappin, T, Masson, N

“…New evidence suggests that the cellular oxygen-sensing hypoxia-inducible factor(HIF) pathway may be protected by a double buffer of cellular antioxidant defense. Key players in the oxygen-dependent regulation of this pathway are the prolyl hydroxylase domain-containing enzymes (PHDs) that catalyze the prolyl-4-hydroxylation of HIFα, dependent on the presence of oxygen, 2-oxoglutarate, and iron in the ferrous (Fe(2+)) form. …”

Effectiveness of antioxidants on the stability of banana chips by Noor, Napisah, Augustin, M. A.

“…The same order of effectiveness of the antioxidants was observed at 65°C and at room temperature (25°C).…”
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