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    Nutraceutical Antioxidants as Novel Neuroprotective Agents by Daniel A. Linseman, Natalie A. Kelsey, Heather M. Wilkins

    Published 2010-11-01
    “…A variety of antioxidant compounds derived from natural products (nutraceuticals) have demonstrated neuroprotective activity in either in vitro or in vivo models of neuronal cell death or neurodegeneration, respectively. …”
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    ANTIOXIDANTS IN FOOD PRODUCTS AND METHODS OF THEIR DETERMINATION by S. V. Beltyukova, A. A. Stepanova, E. O. Liventsova

    Published 2015-06-01
    “…The content of antioxidants of phenolic type in different types of vegetable raw materials and foodstuff and their influence on a human body is considered. …”
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    Oxidative stress and antioxidants in diabetes mellitus by Maryam Ghasemi-Dehnoo, Hossein Amini-Khoei, Zahra Lorigooini, Mahmoud Rafieian-Kopaei

    Published 2020-01-01
    Subjects: “…diabetes; antioxidants; oxidative stress; pathogenesis…”
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