Potential Benefits of Antioxidant Phytochemicals on Endogenous Antioxidants Defences in Chronic Diseases by Anna Maria Fratta Pasini, Luciano Cominacini

“…Antioxidants…”
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Comparison of Antioxidants: The Limited Correlation between Various Assays of Antioxidant Activity by Katarzyna Naparło, Mirosław Soszyński, Grzegorz Bartosz, Izabela Sadowska-Bartosz

Subjects: “…antioxidant…”
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Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays by Raghavendhar R. Kotha, Fakir Shahidullah Tareq, Elif Yildiz, Devanand L. Luthria

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Study on the Antioxidant Effect of Different Fats and Compound Antioxidants on Sesame Naan by Wanrong LI, Sireyil Gulnazar, Wenhao ZHANG, Hao WU, Wenshu HUANG, Zuoshan FENG, Yujia BAI

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An antioxidation strategy based on ultra-small nanobubbles without exogenous antioxidants by Jin Zheng, Juncheng Qi, Sanzhao Song, Kaiwei Yuan, Lijuan Zhang, Hongwei Zhao, Junhong Lü, Beien Zhu, Yi Zhang, Jun Hu

“…The conventional antioxidation strategies are mostly based on the introduction of exogenous antioxidants. …”
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Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants by Jun Li, Jiali Chen, Yanlan Bi, Huifang Yang

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Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables by Md. Amirul Alam, Tuan Aini T. Ngah, Gazi Md Mohsin, M Saleh

“…Natural sources may be a method to introduce antioxidants in the human diet. Portulaca oleracea L., Peperomia pellucida L., and Trianthema portulacastrum L are underutilized leafy vegetables. …”
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Antioxidant measurement and applications / by Shahidi, Fereidoon, 1951-, Ho, Chi-Tang, 1944-

Subjects: “…Antioxidants…”

Antioxidative stabilization of polymers / by 366154 Shlyapnikov, Yu. A., Kiryushkin, S. G., Mar'in, A. P.

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Carotenoids—Antioxidant Properties by Andrew J. Young, Gordon L. Lowe

“…Antioxidants…”
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Antioxidant Therapy in Pancreatitis by Lourdes Swentek, Dean Chung, Hirohito Ichii

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Role of curcumin as an antioxidant by Tarun Vyas

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Astrocyte Antioxidant Systems by Gethin J. McBean

“…Antioxidants…”
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Antioxidant activity of Linalool by Majid S. Jabir, Ali Taha, Usama Sahib

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Antioxidant vitamins in asthma by Columba Citlalli Barrera-Mendoza, Francisco Ayala-Mata, Christian Cortés-Rojo, Martha Estrella García-Pérez, Alain Raimundo Rodríguez-Orozco

“…In this research, observational and placebo-controlled trials with regard to the role of antioxidant vitamins in the course of asthma, published between 1979 and 2016, were reviewed. …”
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Antioxidant activity and antioxidant proteins dynamic simulation of Malaysia upland rice genotypes / by Nurul Hafifi Kamdi, 1992-, author 620925, Zaidah Rahmat 614726, Fakulti Sains 8004

Subjects: “…Antioxidants…”

Antioxidant activity and antioxidant proteins dynamic simulation of Malaysia upland rice genotypes / by Nurul Hafifi Kamdi, 1992-, author 620925

Subjects: “…Antioxidants…”

Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice by Ruijuan LI, Jin LIANG, Dan WANG, Tianzi HUANG, Lu ZHANG, Shuxia YANG, Anwei LUO

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Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars by Ivana Capouchová, Barbora Burešová, Luboš Paznocht, Marie Eliášová, Kateřina Pazderů, Petr Konvalina, Matěj Satranský, Václav Dvořáček

“…The total antioxidant activity (TAA), total contents of polyphenols (TPC), phenolic acids (TPA) and tocols (TTC) were determined in the grain of 5 oat cultivars of Czech origin grown under organic and conventional cropping systems in two-year experiments (2018 and 2019). …”
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Evaluation of Antioxidant Properties and Molecular Design of Lubricant Antioxidants Based on QSPR Model by Jianfang Liu, Yaoyun Zhang, Chenglingzi Yi, Rongrong Zhang, Sicheng Yang, Ting Liu, Dan Jia, Qing Yang, Shuai Peng

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