ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS by Lenka Sochorova, Borivoj Klejdus, Mojmir Baron, Tunde Jurikova, Jiri Mlcek, Jiri Sochor, Sezai Ercisli, Muhammed Kupe

“… It is well known, that grapevine seeds are rich in significant antioxidants. However, the issue of dealing with the analysis and comparison of antioxidant components in the seeds of Vitis vinifera L. in individual cultivars has not yet been sufficiently studied. …”
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Sprouted buckwheat an important vegetable source of antioxidants by Caterina Brajdes, Camelia Vizireanu

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Mitochondria-Targeted Antioxidants and Skeletal Muscle Function by Sophie C. Broome, Jonathan S. T. Woodhead, Troy L. Merry

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The role of antioxidants in the treatment of infertile men with varicocele by T. V. Shatylko, S. I. Gamidov, A. Yu. Popova, T. B. Bitsoev

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Current Trends in Food-Derived Peptidic Antioxidants by Henry M. Corpuz, Soichiro Nakamura, Shigeru Katayama

“…Antioxidants…”
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Influence of phytogormones and antioxidants on apoptose at plants (review) by T. M. Abdullayeva, M. A. Magomedova

“…Investigations of scientists on study influence of phytogormones and antioxidants on apoptos at the plants analysis was make up.…”
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Antioxidants, Oxidative Stress, and Non-Communicable Diseases by Luís Crisóstomo, Pedro F. Oliveira, Marco G. Alves

“…Antioxidants…”
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Oxidative Stress, Plant Natural Antioxidants, and Obesity by Israel Pérez-Torres, Vicente Castrejón-Téllez, María Elena Soto, María Esther Rubio-Ruiz, Linaloe Manzano-Pech, Verónica Guarner-Lans

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ENRICHMENT OF BAIKHOVI BLACK TEA BY ANTIOXIDANTS OF AMARANTH by M. S. Gins, O. A. Lapo

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ROS Homeostasis and Antioxidants in the Halophytic Plants and Seeds by Hadi Pirasteh-Anosheh, Maryam Samadi, Seyed Abdolreza Kazemeini, Munir Ozturk, Agnieszka Ludwiczak, Agnieszka Piernik

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Acknowledgment to Reviewers of <i>Antioxidants</i> in 2021 by Antioxidants Editorial Office

“…Antioxidants…”
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Natural Compounds and Glutathione: Beyond Mere Antioxidants by Claudia Di Giacomo, Giuseppe Antonio Malfa, Barbara Tomasello, Simone Bianchi, Rosaria Acquaviva

“…Antioxidants…”
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Redox Potential of Antioxidants in Cancer Progression and Prevention by Sajan George, Heidi Abrahamse

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Pros and Cons of Use of Mitochondria-Targeted Antioxidants by Egor Y. Plotnikov, Dmitry B. Zorov

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Antioxidants: Basic principles, emerging concepts, and problems by Etsuo Niki

Subjects: “…antioxidant…”
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Inhibition of Neutral Red Photolysis with Different Antioxidants by Zlatan Rimpapa, Emin Sofić, Aida Šapčanin, Jasmin Toromanović, Ismet Tahirović

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Improved Synthesis of Asymmetric Curcuminoids and Their Assessment as Antioxidants by Yang-Je Cheng, Cai-Wei Li, Cing-Ling Kuo, Tzenge-Lien Shih, Jih-Jung Chen

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Review Paper: Polyphenolic Antioxidants and Neuronal Regeneration by Amin Ataie, Mohammad Shadifar, Ramin Ataee

“…According to many studies, antioxidants could reduce toxic neuronal damages and many studies confirmed the efficacy of polyphenol antioxidants in fruits and vegetables to reduce neuronal death and to diminish oxidative stress. …”
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Special Issue on Antioxidants in Natural Products II by Antony C. Calokerinos, Mustafa Bener, Charalampos Proestos, Petros Tarantilis

“…The importance of consuming natural antioxidant sources has increased significantly in recent years [...]…”
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Quinoline Derivatives: Promising Antioxidants with Neuroprotective Potential by Luis Felipe Hernández-Ayala, Eduardo Gabriel Guzmán-López, Annia Galano

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