Application of various antioxidants in the treatment of influenza by A. Dolganova, B.P. Sharonov

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A Review on Antioxidants and Their Health Effects by Sima Goodarzi, Sima Rafiei, Maryam Javadi, Hossein Khadem Haghighian, Soheila Noroozi

“…Such a finding encouraged the use of antioxidants to prevent and treat mentioned problems. …”
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Editorial: Dietary Antioxidants and Metabolic Diseases by Daniele Vergara, Egeria Scoditti, Azlina Abdul Aziz, Anna M. Giudetti

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Special Issue on Antioxidants in Natural Products by Antony C. Calokerinos, Reşat Apak, Mustafa Bener

“…The importance of consuming antioxidants in food and beverages has increased enormously in recent years [...]…”
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Antioxidants in Endodontics: A Strategic Review by Shyam Patel, Manoj Kumar Hans, Subhash Chander, Amrit Singh Ahluwalia

“…Over the past few decades, the free radicals and antioxidants have attracted tremendous importance in the field of dentistry. …”
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Apiaceae as an Important Source of Antioxidants and Their Applications by Punniamoorthy Thiviya, Ashoka Gamage, Dinushika Piumali, Othmane Merah, Terrence Madhujith

Subjects: “…antioxidants…”
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Can Antioxidants Reduce the Toxicity of Bisphenol? by Wanda Mączka, Małgorzata Grabarczyk, Katarzyna Wińska

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Studies with selected antioxidants in vegetable oils by , TRANGGONO, , Dr. Leroy Dugan, Jr

Antioxidants and preterm prelabour rupture of the membranes. by Mathews, F, Neil, H

“… OBJECTIVE: To investigate the relationships of dietary intakes and serum levels of antioxidant nutrients to the risk of prelabour rupture of the membranes preterm (PPROM). …”

Two antioxidants are better than one. by Lappin, T, Masson, N

“…New evidence suggests that the cellular oxygen-sensing hypoxia-inducible factor(HIF) pathway may be protected by a double buffer of cellular antioxidant defense. Key players in the oxygen-dependent regulation of this pathway are the prolyl hydroxylase domain-containing enzymes (PHDs) that catalyze the prolyl-4-hydroxylation of HIFα, dependent on the presence of oxygen, 2-oxoglutarate, and iron in the ferrous (Fe(2+)) form. …”

Role of antioxidants in the pigmentation of ornamental fishes by Yuli, A., Muhamad, D.C., Yaya, R., Dikdik, K.

“…This review aims to elucidate the relationship between antioxidants and fish pigmentation by examining the sources of antioxidants in fish diets and their specific effects on pigmentation. …”
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Effectiveness of antioxidants on the stability of banana chips by Noor, Napisah, Augustin, M. A.

“…The same order of effectiveness of the antioxidants was observed at 65°C and at room temperature (25°C).…”
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Potential Benefits of Antioxidant Phytochemicals on Endogenous Antioxidants Defences in Chronic Diseases by Anna Maria Fratta Pasini, Luciano Cominacini

“…Antioxidants…”
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Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity by Alvaro Martinez-Gomez, Isabel Caballero, Carlos A. Blanco

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Comparison of Antioxidants: The Limited Correlation between Various Assays of Antioxidant Activity by Katarzyna Naparło, Mirosław Soszyński, Grzegorz Bartosz, Izabela Sadowska-Bartosz

Subjects: “…antioxidant…”
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Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays by Raghavendhar R. Kotha, Fakir Shahidullah Tareq, Elif Yildiz, Devanand L. Luthria

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Study on the Antioxidant Effect of Different Fats and Compound Antioxidants on Sesame Naan by Wanrong LI, Sireyil Gulnazar, Wenhao ZHANG, Hao WU, Wenshu HUANG, Zuoshan FENG, Yujia BAI

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An antioxidation strategy based on ultra-small nanobubbles without exogenous antioxidants by Jin Zheng, Juncheng Qi, Sanzhao Song, Kaiwei Yuan, Lijuan Zhang, Hongwei Zhao, Junhong Lü, Beien Zhu, Yi Zhang, Jun Hu

“…The conventional antioxidation strategies are mostly based on the introduction of exogenous antioxidants. …”
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Determining antioxidant activities of lactobacilli by cellular antioxidant assay in mammal cells by Jiali Xing, Gang Wang, Qiuxiang Zhang, Xiaoming Liu, Boxing Yin, Dongsheng Fang, Jianxin Zhao, Hao Zhang, Yong Q. Chen, Wei Chen

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Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants by Jun Li, Jiali Chen, Yanlan Bi, Huifang Yang

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