In vivo study of celery (Apium graveolens L) extract for regenerating pancreatic β-cell by Dina Dewi Sartika Lestari Ismail, Heri Kristianto, Setyoadi Setyoadi, Anissa Maydinah

Subjects: “…antioxidants activity…”
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Influence of the Multiplicity Yerba Mate Brewing on the Antioxidant Activity of the Beverages by P. Dmowski, L. Post

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Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge by Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Rahman Ullah, Muhammad Ajmal, Muhammad Hayat Jaspal

Subjects: “…Antioxidants activity…”
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Antioxidant Bibenzyl Derivatives from Notholaena nivea Desv. by Paola Montoro, Olga Lock De Ugaz, Antonio Vassallo, Lorella Severino, Cosimo Pizza, Nunziatina De Tommasi, Giuseppina Cioffi

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Estimation of Phenolic and Flavonoid Compounds and Antioxidant Activity of Spent Coffee and Black Tea (Processing) Waste for Potential Recovery and Reuse in Sudan by Samar A. Abdeltaif, Khitma A. SirElkhatim, Amro B. Hassan

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Effects of Fe-chelate and iron oxide nanoparticles on some of the physiological characteristics of alfalfa (Medicago sativa L.) by Mehri Askary, Fariba Amini, Seyed Mehdi Talebi, Masomeh Shafiei Gavari

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Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Apocynum venetum Polysaccharides by Yuanlong ZHOU, Niannian SONG, Yuxin YI, Abuduwaili AYITUXUN

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Relative Assessment of Biochemical Constituents and Antioxidant Potential of Fermented Wheat Grains Using <i>Bacillus subtilis</i> KCTC 13241 by Muhammad Zahaib Ilyas, Ju Kyong Lee, Muhammad Waqas Ali, Sana Tariq, Muhammad Nadeem

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In vitro antioxidant, antibacterial, in vivo immunomodulatory, antitumor and hematological potential of exopolysaccharide produced by wild type and mutant Lactobacillus delbureckii... by Bukola Adebayo-Tayo, Racheal Fashogbon

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Ultrasound-Assisted Extraction of Polyphenols from the Mushroom of Cantharelles cibarius and Its Antioxidant Activity by Dongbao HU, Shupei HUANG, Xiaohui ZHU, Weibing SHI

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Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.) by Adhbah R.H. Aldhanhani, Zienab F.R. Ahmed, Nikolaos Tzortzakis, Zora Singh

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Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures by Edyta Symoniuk, Małgorzata Wroniak, Katarzyna Napiórkowska, Rita Brzezińska, Katarzyna Ratusz

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Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (<i>Macadamia integrifolia</i>) by Noluthando Noxolo Aruwajoye, Nana Millicent Duduzile Buthelezi, Asanda Mditshwa, Samson Zeray Tesfay, Lembe Samukelo Magwaza

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Effect of whey protein and riceberry flour on quality and antioxidant activity under gastrointestinal transit of gluten-free cookies by Araya Ranok, Chanida Kupradit

Subjects: “…antioxidants activity…”
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Protective effects of nutrients and antioxidant-rich seed oil and sprouted seed oil of Benincasa hispida against formaldehyde-induced hepatic and renal damage by Md. Boniamin, Md. Shihab Uddin Sohag, Md. Saju Ahmad, Md. Ratul Hasan, Sabina Yeasmin Sumi, Quazi Istiaque Bari, Sanjay Dutta, Muhammad Abdul Mojid Mondol, Mst. Jesmin Sultana, Fazle Rabbi Shakil Ahmed

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Unraveling biomolecules, antidiabetic and antioxidants properties of DelitesTM via pharmacoinformatics and in vitro investigation by Juan Leonardo, Purnawan Pontana Putra, Trina Ekawati Tallei, Fatimawali Fatimawali, Nurpudji Astuti Taslim, Raymond Rubianto Tjandrawinata, Vincent Lau, Saad Mustafa, Miguel A Prieto, Fahrul Nurkolis

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Impact of the unconventional extraction on antioxidants and antimicrobial characteristics of hibiscus and olive leaves extracts by Abdel-Aziz R.E. El-Hadary, Ayat M.A. Abulmakarm, A.M. Sulieman, Gehan A. El-Shorbagy, Alaa S. Mohamed

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Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel by Hesham A. Ismail, Ahmed M. Hameed, Mahmoud M. Refaey, Ali Sayqal, Ahmed A. Aly

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Utilization of flaxseed powder in controlling lipid oxidation and quality deterioration of fried goat meat patties by Raheel Suleman, Hira Choudhary, Ivan A. Garcia-Galicia, Tariq Ismail, Muhammad Qamar, Muhammad Aftab Zahoor, Sabahat Zulfiqar, Isam A. Mohamed Ahmed, Moneera O. Aljobair

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Uncovering the Chemical Composition and Biological Potentials of <i>Bupleurum lancifolium</i> Hornem. from Jordan by Nezar Al-Bataineh, Sultan T. Abu-Orabi, Suhair B. Shannag, Hala I. Al-Jaber, Tareq T. Bataineh, Wael A. Al-Zereini, Mahmoud A. Al-Qudah

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