Alleviation of Shade Stress in Chinese Yew (<i>Taxus chinensis</i>) Seedlings with 5-Aminolevulinic Acid (ALA) by Liuliu Wu, Linlin Song, Lifan Cao, Li Meng

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Hydrogen Sulfide Interacts with 5-Aminolevulinic Acid to Enhance the Antioxidant Capacity of Pepper (<i>Capsicum annuum</i> L.) Seedlings under Chilling Stress by Huiping Wang, Zeci Liu, Jing Li, Shilei Luo, Jing Zhang, Jianming Xie

Subjects: “…antioxidase activities…”
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Effects of Nano-Silica and Multi-Walled Carbon Nanotubes on Grape Seedlings under Salt Stress by Yang Li, Yinsheng Sheng, Jing Shu, Shuqin Hao, Jinquan Wang, Qinglin Huang, Kailong He, Jiahui Qi, Jin Liu

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Red Mold Rice against Hepatic Inflammatory Damage in Zn-deficient Rats by Bao-Hong Lee, Wei-Hsuan Hsu, Tzu-Ming Pan

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Glycine Betaine Induces Tolerance to Oxidative Stress in Cherry Radishes under High-Temperature Conditions by Zexi Zhang, Chunhua Jia, Yuezhuo Zhuang, Min Zhang, Baocheng Chen

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