Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt by Liliana Popescu, Tatiana Ceșco, Angela Gurev, Aliona Ghendov-Mosanu, Rodica Sturza, Ruslan Tarna

Subjects: “…apple pomace powder…”
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Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value by Leire Cantero, Jesús Salmerón, Jonatan Miranda, Idoia Larretxi, María del Pilar Fernández-Gil, María Ángeles Bustamante, Silvia Matias, Virginia Navarro, Edurne Simón, Olaia Martínez

Subjects: “…apple pomace powder…”
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Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage by Kaiser Younis, Saghir Ahmad

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Production of enriched cakes by apple pulp and peel powder and evaluation of chemical, functional and textural properties by Ahmadreza Hosseini, Fahimeh Pazhouhandeh

Subjects: “…Apple pomace powders…”
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