Physicochemical and Sensory Attributes of Robusta Coffee as Influenced by Sorbitol Concentration and Roasting Time by Dadang D. Hidayat, Yusep Ikrawan, Natasha Yollandita Harin, Maulana Furqon, Ari Rahayuningtyas, Arie Sudaryanto, Diang Sagita

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Evaluation of Fluidized-Bed and Drum Roaster Performance in Roasting of Robusta Green Bean by Rahayuningtyas Ari, Ardiasnyah Cecep E, Setiyoningrum Fitri, Sagita Daing, Sudaryanto Arie, Furqon Maulana, Nurwidha Fina, Arief Dede Zainal, Hidayat Dadang

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Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Produc... by Maslichatun Trisnayatie Octavia Yusuf, Ardiyan Dwi Masahid, Lia Ratnawati, Novita Indrianti, Riyanti Ekafitri, Enny Sholichah, Nok Afifah, Achmat Sarifudin, Dalia M. Hikal, Rokayya Sami, Ebtihal Khojah, Amani H. Aljahani, Maalem H. Al-Moalem, Mohammad Fikry

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The costs of home delivery of a birth dose of hepatitis B vaccine in a prefilled syringe in Indonesia by Carol E. Levin, Carib M. Nelson, Anton Widjaya, Vanda Moniaga, Chairiyah Anwar

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Effect of Anchovies’ Fish Meal Concentration and Heat Moisture Treatment Modification Time on The Quality of Dry Noodles by Litaay Christina, Triyono Agus, Rahmisa Audri Syifa, Andriansyah Raden Cecep E, Sriharti, Tribowo Raden Ismu

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The Effect of Drum Dryer Temperature and Rotational Speed on the Characteristics of Finger Millet (Eleusine coracana) Based Weaning Food Enriched with Composite Flour by Hidayat Dadang D., Sagita Diang, Utami Shilfie R., Andriansyah Raden C. E., Rahayuningtyas Ari, Darmajana Doddy A., Herminiati Ainia, Taufik Yusman

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Intradermal delivery of vaccines: potential benefits and current challenges by JK Hickling, KR Jones, M Friede, D Zehrung, D Chen, D Kristensen

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Investigating successful implementation of technologies in Developing nations by Hsieh, Edward F. (Edward Fang)

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SG-APSIC1086: Case series: Examining healthcare-associated infection cases caused by Candida auris at Cho Ray Hospital, Vietnam by Thoa Vo Thi Hong, Phung Manh Thang, Tran Thi Thu Ha, Nguyen To Nhu, Bui Chi, Amber Vasquez

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The Town lattice truss : an appropriate bridge technology for developing countries by Radford, Todd C. (Todd Craig), 1977-

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Respiratory Syncytial Virus (RSV) Disease and Prevention Products: Knowledge, Attitudes, and Preferences of Kenyan Healthcare Workers in Two Counties in 2021 by Bryan O. Nyawanda, Victor A. Opere, Joyce U. Nyiro, Elisabeth Vodicka, Jessica A. Fleming, Ranju Baral, Sadaf Khan, Clint Pecenka, Jorim O. Ayugi, Raphael Atito, James Ougo, Godfrey Bigogo, Gideon O. Emukule, Nancy A. Otieno, Patrick K. Munywoki

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Study of Mocaf Biscuits Made from a Combination of Bean Flour and Banana Puree Types by Ratnawati L, Desnilasari D, Indrianti N, Ekafitri R

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Preference for and characteristics of an appropriate sanitation technology for the slums of Kisumu, Kenya by Sheillah Simiyu

“…This lack is further compounded by the difficulty in determining an appropriate sanitation technology due to the challenging living conditions. An appropriate technology should, among others, consider the conditions of each settlement as well as views of the slum residents. …”
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Pre-prints by Regional Seminar on Farm Machinery and Rural Industry (1984 : North Pattaya, Thailand)

The Effect Used Nangka (Musa X Paradisiaca L.) Plantain Flour With A Different Process to The Macro-Micronutrient and Sensory of A Snack Bar by Ekafitri R, Desnilasari D, Mayasti N K I, Kristanti D, Indriati A

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Alih Teknologi Olahan Oyek di Desa Lumbir Kecamatan Lumbir Kabupaten Banyumas by Abdul Mukhlis Ritonga, Andi Ali Said Akbar, Muhamad Riza Chamadi

“…In order to be able to penetrate a wider market and be able to increase the economic value of residents, it is important to apply appropriate technology for processing motorcycles. The application of appropriate technology will be efficient and sustainable with the institutional support of solid and skilled farmer groups. …”
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Physicochemical properties of Robusta coffee at various roasting levels using different roaster types by Putri D P, Andriansyah R C E, Setiyoningrum F, Yulianti L E, Hidayat D D

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Effect of The Screw-Barrel Clearance and The Cooling Fan on Non-Wheat Noodle Extruder Performance by Hanifah U, Taufan A, Sholichah E

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THE REAL GOODS SOLAR LIVING SOURCEBOOK : The Complete Guide to Renewable Energy Technologies and Sustainable Living / by Pratt, Douglas, editor 238799, Schaffer, John, executive editor 196789

“…In these pages you'll find up-to-date articles on all aspects of appropriate technology, written by experts with decades of personal experience, and a knack for sharing."…”

Sensory and physicochemical attributes of chocolate soft candy with different gelling agents. by Taufik Rahman, Siti Khudaifanny Dasa Febrianti Asna Putri

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