A Short Review: Changes in the Physical-Chemical Properties of Cacao Beans During the Fermentation Process by Dewi Putri Maharani Shinta, Damat Damat, Ekawati Ida, Siskawardani Devi Dwi, Asmawati Asmawati, Wiryono Budy, Munsif Fasal, Utomo Budi

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Deciphering aroma formation during flowering in nectar tree (Tilia amurensis): insights from integrated metabolome and transcriptome analysis by Kewei Cai, Qiushuang Zhao, Hanxi Li, Qinhui Zhang, Yan Li, Rui Han, Tingbo Jiang, Xiaona Pei, Lina Zhang, Xiyang Zhao

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Transcriptomic Insights into the Enhanced Aroma of Guangdong Oolong Dry Tea (<i>Camellia sinensis</i> cv. Yashixiang Dancong) in Winter by Yanchun Zheng, Peifen Chen, Peng Zheng, Jiahao Chen, Binmei Sun, Shaoqun Liu

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Hop-induced formation of ethyl esters in dry-hopped beer by Sabrina Brendel, Thomas Hofmann, Michael Granvogl

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Comprehensive Metabolomic and Transcriptomic Analysis of the Regulatory Network of Volatile Terpenoid Formation during the Growth and Development of Pears (<i>Pyrus</i> spp. ‘Pangu... by Huiyun Li, Jine Quan, Sohel Rana, Shunyang Yao, Yanmei Wang, Zhi Li, Qifei Cai, Chaowang Ma, Xiaodong Geng, Zhen Liu

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The Molecular Network behind Volatile Aroma Formation in Pear (<em>Pyrus</em> spp. Panguxiang) Revealed by Transcriptome Profiling via Fatty Acid Metabolic Pathways by Huiyun Li, Jine Quan, Sohel Rana, Yanmei Wang, Zhi Li, Qifei Cai, Shuhong Ma, Xiaodong Geng, Zhen Liu

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Effect of thermal treatments on volatile profiles and fatty acid composition in sweet corn (Zea mays L.) by Bing Zhang, Kun Li, Hao Cheng, Jianguang Hu, Xitao Qi, XinBo Guo

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Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing by Beatriz García-Béjar, Daniel Sánchez-Carabias, Marina Alarcon, María Arévalo-Villena, Ana Briones

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Identification of ARF Gene Family in Aquilaria sinensis (Lour.) Gilg and Expression Analysis of Aagrwood-induced by Siqing FAN, Zhaoqi XIE, Jiaxin YANG, Min GUO, Chunsong CHENG

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Advances in the Study of Volatile Flavor Substances in Flaxseed Oil by YUAN Binhong, CHEN Yashu, ZHOU Qi, DENG Qianchun

Subjects: “…flaxseed oil; volatile flavor substances; key aromas; formation pathways; influential factors…”
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