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  1. 1
    Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology

    Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology by René Ruby-Figueroa, Rosanna Morelli, Carmela Conidi, Alfredo Cassano

    Published 2023-05-01
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  2. 2
    Production of High-Quality Red Fruit Juices by Athermal Membrane Processes

    Production of High-Quality Red Fruit Juices by Athermal Membrane Processes by Rosanna Morelli, Carmela Conidi, Rosa Tundis, Monica R. Loizzo, Massimo D’Avella, Rosario Timpone, Alfredo Cassano

    Published 2022-11-01
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