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1
Molecular characterization of coagulase-negative staphylococcus and biofilmassociated genes in S. Capitis / Aziyah Abdul Aziz
Published 2015Subjects: “…Bacteria…”
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Thesis -
2
NADH dehydrogenase as a molecular target for artemisinin related antimalaria drug screening in a yeast model / Ummul Hanan Mohamad
Published 2015Subjects: “…Bacteria…”
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Thesis -
3
Optimisation of reverse transcription-polymerase chain reaction for double stranded RNA extraction / Jamiila Ismail
Published 2007Subjects: “…Bacteria…”
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Student Project -
4
Characterization of novel thermophilic microorganisms from hot springs / Zuridah Hassan, Zeenathul Nazariah Allauddin and Rahizan Issa
Published 2010Subjects: “…Bacteria…”
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Research Reports -
5
Isolation and characterization of thermophilic bacteria from the hot springs in Malaysia / Siti Aisyah Mualif
Published 2009Subjects: “…Bacteria…”
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Thesis -
6
Coatless alginate pellets as delayed-release drug carrier for inflammatory bowel disease treatment / Siti Hajar Md. Ramli
Published 2016Subjects: “…Bacteria…”
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Thesis -
7
Molecular identification of lactic acid bacteria isolated from tempoyak made of Malaysian Durian Musang King, Budu and Fermented Chili / Muhamad Nazmie Rahmad
Published 2015Subjects: “…Bacteria…”
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Thesis -
8
Evaluation of total phenolic content and antibacterial activity of aloe vera extract towards food-borne pathogens / Farah Aqilah Roslan
Published 2015Subjects: “…Bacteria…”
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Thesis -
9
Molecular identification of streptomyces spp. isolated from agricultural soil at Puncak Alam, Kuala Selangor, Malaysia / Fatimah Zahrah Mustaffa
Published 2015Subjects: “…Bacteria…”
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Thesis -
10
Isolation and molecular characterization of L-Glutaminase producing bacteria isolated from red clay soil in Puncak Alam Selangor / Nur Syakila Rohawi
Published 2015Subjects: “…Bacteria…”
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Thesis -
11
Probiotic potential of Lactic Acid Bacteria (LAB) isolated from tempoyak made of Malaysian durian musang king, fermented chillies and budu / Nur Syazwani Alias
Published 2015Subjects: “…Bacteria…”
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Thesis -
12
Evaluation of total phenolic content and antibacterial activity of palygnnum minus leaves methanolic extract against food borne pathogens / Nurul Alia Farhah Mohd Zamri
Published 2015Subjects: “…Bacteria…”
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Thesis -
13
Development of a renewable next-generation battery using S. oneidensis
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Student Research Poster -
14
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15
Pectinase producing microorganism isolated from fresh and decay honeydew peel / Nurul Nazurah Ishak
Published 2017Subjects: Get full text
Student Project -
16
Evaluation of bacterial contamination in raw and heated milks from different farms / Sharifah Nur Amalina Syed Salleh
Published 2017Subjects: Get full text
Student Project -
17
Prevalence and antibiotic susceptibility of escherichia coli in processed food at retail level / Suzanne Anak Kudang
Published 2017Subjects: Get full text
Student Project -
18
Isolation and characterization of spore-forming bacteria from dried food / Maslia Dewi Masduki
Published 2017Subjects: Get full text
Student Project -
19
Potential repellent activity of different herbs powders on periplaneta americana / Masnita Fatihah Md Zahir
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Student Project -
20