DEVELOPMENT OF SPECIFIC PRIMERS FOR 16S rRNA GENE ANALYSIS IN THE DETECTION OF Ralstonia solanacearum SPECIES COMPLEX by N. Hrytseva, L. Skivka

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A Mutation of a Putative NDP-Sugar Epimerase Gene in Ralstonia pseudosolanacearum Attenuates Exopolysaccharide Production and Bacterial Virulence in Tomato Plant by Hyoung Ju Lee, Sang-Moo Lee, Minseo Choi, Joo Hwan Kwon, Seon-Woo Lee

Subjects: “…bacterial wilt…”
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Development of an Efficient Screening System for Resistance of Tomato Cultivars to Ralstonia solanacearum by Ji Hyun Lee, Kyoung Soo Jang, Yong Ho Choi, Jin-Cheol Kim, Gyung Ja Choi

Subjects: “…Bacterial wilt…”
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First Report of Physico-Chemical Agents of Viable But Non Culturable (VBNC) forms of Ralstonia pseudosolanacearum by Neha Faridi, Merwyn Samuel, Shalini Bhatt, Ankur Agarwal, Veena Pande, Madhu Bala

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Evidence of post-formed structures during systemic Curtobacterium flaccumfaciens pv. flaccumfaciens infection in resistant Phaseolus vulgaris genotypes by Stella Cristina Dias Valdo, Adriane Wendland, Letícia Almeida Gonçalves, Carlos Sousa Silva, Leila Garcês Araújo

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A single regulator mediates strategic switching between attachment/spread and growth/virulence in the plant pathogen Ralstonia solanacearum by Khokhani, Devanshi, Lowe-Power, Tiffany M., Tran, Tuan Minh, Allen, Caitilyn

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A Novel, Sensitive Method to Evaluate Potato Germplasm for Bacterial Wilt Resistance Using a Luminescent Ralstonia solanacearum Reporter Strain by Andrea Paola Zuluaga Cruz, Virginia Ferreira, María Julia Pianzzola, María Inés Siri, Núria S. Coll, Marc Valls

“…Several breeding programs are under way to introduce resistance to bacterial wilt caused by Ralstonia solanacearum in solanaceous crops. …”
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Managingtomato bacterial wilt by suppressing Ralstonia solanacearum population in soil and enhancing host resistance through fungus-derived furoic acid compound by Meijin Ye, Hong Feng, Jianghong Hu, Qing Yu, Songqing Liu

“…In this study, a furoic acid (FA) compound having strong antibacterial activity against soil-borne phytopathogenic bacterium Ralstonia solanacearum [causal agent of bacterial wilt (BW) disease] was isolated from Aspergillus niger and identified as 5-(hydroxymethyl)-2-furoic acid compound through spectroscopic analyses (liquid chromatography–mass spectrometry (MS), electron ionization MS, and NMR). …”
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Screening of elite eggplant (Solanum melongena) genotypes for bacterial wilt (Ralstonia solanacearum) in field conditions and their genetic association by using SSR markers by P S KHAPTE, T H SINGH, D C LAKSHMANA REDDY

Subjects: “…Bacterial wilt…”
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Selection, Formulation, and Field Evaluation of <i>Bacillus amyloliquefaciens</i> PMB01 for Its Application to Manage Tomato Bacterial Wilt Disease by Hau-Ping Chou, Yi-Chiao Huang, Yi-Hsien Lin, Wen-Ling Deng

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Assessment of Temperature-Independent Resistance against Bacterial Wilt Using Major QTL in Cultivated Tomato (<i>Solanum lycopersicum</i> L.) by Jeyun Yeon, Ngoc Thi Le, Sung-Chur Sim

“…Bacterial wilt (<i>Ralstonia solanacearum</i>) is a devastating disease of cultivated tomato resulting in severe yield loss. …”
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Variation in defense enzymes in GT-2 and GAT-5 varieties of tomato during infection with bacterial wilt disease in Central Gujarat, India by Usha Sabharwal, R.B. Subramanian

“…Bacterial wilt caused by Ralstonia solanacearum has been recognized as a serious threat to tomato plants which leads to significant loss in yield in the India and across the world. …”
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An Evaluation of Bacterial Wilt (<i>Ralstonia solanacearum</i>) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture by Theresa Makawa Phiri, Gehendra Bhattarai, Kenani Edward Chiwina, Qiurong Fan, Haizheng Xiong, Ibtisam Alatawi, Ryan Dickson, Neelendra K. Joshi, Alejandro Rojas, Kai-Shu Ling, Ainong Shi

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Combining ability and gene action analysis of some bacterial wilt resistant intraspecific hybrids of bell pepper (Capsicum annuum var. grossum) by Harnoor Kaur Dhillon1,*, Sonia Sood1, V. K. Sood 2, R. K. Chahota3 and Sheetal Rana1

“…Variance analysis illustrated considerable disparity among newly developed bacterial wilt resistant hybrid lines for all the studied traits. …”
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Evaluation of Resistance Sources of Tomato (<i>Solanum lycopersicum</i> L.) to Phylotype I Strains of <i>Ralstonia solanacearum</i> Species Complex in Benin by Herbaud Zohoungbogbo, Adonis Quenum, Judith Honfoga, Jaw-Rong Chen, Enoch Achigan-Dako, Lawrence Kenyon, Peter Hanson

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Obtaining of transgenic potato (Solanum tuberosum L.) cultivar IPB CP3 containing LYZ‐C gene resistant to bacterial wilt disease by Pasmawati Pasmawati, Aris Tjahjoleksono, Suharsono Suharsono

Subjects: “…bacterial wilt…”
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Cross-Infectivity of Ralstonia solanacearum from Marigold Grown in Andaman Islands by K Sakthivel, V Baskaran, K Abirami, K Manigundan, R K Gautam

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Ralstonia solanacearum – a New Threat to Potato Production in Serbia by Svetlana Milijašević-Marčić, Biljana Todorović, Ivana Potočnik, Emil Rekanović, Miloš Stepanović, Jelena Mitrović, Bojan Duduk

Subjects: “…Bacterial wilt; Brown rot; Potato; Identification; PCR…”
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Development of TaqMan Real-Time PCR Protocols for Simultaneous Detection and Quantification of the Bacterial Pathogen <i>Ralstonia solanacearum</i> and Their Specific Lytic Bacteri... by Edson Bertolini, Àngela Figàs-Segura, Belén Álvarez, Elena G. Biosca

Subjects: “…bacterial wilt…”
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Leaf-to-Whole Plant Spread Bioassay for Pepper and <i>Ralstonia solanacearum</i> Interaction Determines Inheritance of Resistance to Bacterial Wilt for Further Breeding by Ji-Su Kwon, Jae-Young Nam, Seon-In Yeom, Won-Hee Kang

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