Antibacterial activity of thin films TiO2 doped with Ag and Cu on Gracilicutes and Firmicutes bacteria by Dragomira Stoyanova, Iliana Ivanova, Orlin Angelov, Todorka Vladkova

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ENDODONTIC BACTERIAL REDUCTION USING DIODE LASER RADIATION – SHORT LITERATURE REVIEW by Adrian Ştefan Stănuşi, Lelia Mihaela Gheorghiță, Andreea Stănuşi, Oana Andreea Diaconu, Anca Gheorghe, Ruxandra Voinea Georgescu, Ionela Teodora Dascălu, Oana Elena Amza, Adrian Camen, Mihaela Jana Ţuculină

Subjects: “…bactericidal effect…”
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Plasma-Assisted Silver Deposition on Titanium Surface: Biocompatibility and Bactericidal Effect by Eliziane da Rocha Camargo, Kayam Zardo Hamdar, Maria Luiza Ferreira dos Santos, Guilherme Burgel, Carolina Camargo de Oliveira, Vanessa Kava, Rodrigo Perito Cardoso, Cláudia Eliana Bruno Marino

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Inhibitory Effect of Metal Surface on the Antimicrobial Resistance Microorganism by Jung-Beom Kim, Jae-Kwang Kim, Hyunjung Kim, Eun Jung Cho, Yeon-Joon Park, Hae Kyung Lee

Subjects: “…bactericidal effect…”
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Bactericidal Effects of Titanium Dioxide. by I. HOLLEROVÁ, Z. STRNAD, P. PECH, K. KOSAŘ

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Inhibitory Effects of Copper, Brass, and Stainless Steel Surfaces on Multidrug-Resistant Microorganisms by Jung-Beom Kim, Jae-Kwang Kim, Jaewoong Lee, Hiun Suk Chae, Hae Kyung Lee, Yeon- Joon Park

Subjects: “…bactericidal effect…”
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The Use of the ROS Scavenger Cysteine as a Surface Ligand of Metal Nanoclusters and Its Bactericidal Elimination Effect by Dyah Ika Krisnawati, Po-Hsuan Hsu, Yu-Hsiang Lin, Moh Alimansur, Didik Susetiyanto Atmojo, Elfi Quyumi Rahmawati, Dwi Rahayu, Muhamad Khafid, Ssu-Chiao Lu, Tsung-Rong Kuo

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Evaluation of essential oil obtained from Mentha×piperita L. against multidrug-resistant strains by Muntean D, Licker M, Alexa E, Popescu I, Jianu C, Buda V, Dehelean CA, Ghiulai R, Horhat F, Horhat D, Danciu C

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Ag-doped TiO2 Nanocomposite Prepared by Sol Gel Method: Photocatalytic Bactericidal Under Visible Light and Characterization by M. Behpour, M. Chakeri

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EVALUATION OF THE ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST E. COLI ISOLATED FROM RABBITS by Majda B, A. Barchan, A. Aarab, M. Bakkali, A. Arakrak, A. Laglaoui

Subjects: “…microproth, phenol content, theymol, essential oils, bactericidal effect…”
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Influence of Nisin Grafting on the Antibacterial Efficacy of AMP Self-Assembled Monolayers (SAMs) by Chloé Richet, Adeline Marguier, Audrey Bertin, Thérèse Leblois, Vincent Humblot

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Screening studies of antimicrobial activity of pyrimidine derivative by A. A. Tsibizova, A. L. Yasenyavskaya, A. A. Ozerov, I. N. Tyurenkov, O. A. Bashkina, M. A. Samotrueva

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Antibacterial efficacy of peracetic acid in comparison with sodium hypochlorite or chlorhexidine against Enterococcus faecalis and Parvimonas micra by Benjamín Briseño-Marroquín, Angelika Callaway, Natascha Gol Shalamzari, Thomas Gerhard Wolf

Subjects: “…Bactericidal effect…”
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Investigating the Synergistic Bactericidal Effects of Cold Plasma and Ultraviolet Radiation on <i>Pseudomonas fragi</i> by Haidu Yuan, Fei Chen, Jiajia Zhang, Xinglei Guo, Jianhao Zhang, Wenjing Yan

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Evaluation of 222 nm Ultraviolet C Bactericidal Efficacy on Bacterial Isolates from Broiler Farms by Sundo JUNG

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Bactericidal Effect of Slightly Acidic Hypochlorous Water Combined with Sodium Caseinate against the Major Spoilage Bacteria of Fresh Chilled Meat by CHEN Qianru, ZHOU Yanfang, ZHAO Namula, ZHANG Jingjing, DONG Tungalag

Subjects: “…slightly acidic hypochlorous water; sodium caseinate; stability; bactericidal effect…”
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Evaluation of bactericidal effects of ultraviolet light C irradiation on cariogenic bacteria: An in vitro study by Moayyad Alharbi, Fahad Bakitian, Ali Alenezi

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Outer Membrane Vesicles Formed by Clinical <i>Proteus mirabilis</i> Strains May Be Incorporated into the Outer Membrane of Other <i>P. mirabilis</i> Cells and Demonstrate Lytic Pro... by Dominika Szczerbiec, Sława Glińska, Justyna Kamińska, Dominika Drzewiecka

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The bactericidal effect of continuous wave laser with strongly absorbing coating at the fiber tip by Vadim Elagin, Anton Smirnov, Vladimir Yusupov, Alexey Kirillov, Nadezhda Ignatova, Olga Streltsova, Evgeniy Grebenkin, Vladislav Kamensky

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Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity by Hag Ju Lee, Hyun Jung Lee, Azfar Ismail, Anand Kumar Sethukali, Dongbin Park, Ki Ho Baek, Cheorun Jo

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