WINTER WHEAT MIXTURES INFLUENCE GRAIN RHEOLOGICAL AND MIXOLAB QUALITY by Trong Nghia HOANG, Marek KOPECKÝ, Petr KONVALINA

Subjects: “…baking quality…”
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CD 123 - Wheat bread for white flour in cool regions of Brazil by Volmir Sergio Marchioro, Francisco de Assis Franco, Ivan Schuster, Tatiane Dalla Nora, Fábio Junior Alcântara de Lima, Adriel Evangelista, Mateus Polo, Diego Augusto dos Santos

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Study on baking quality improvement of multi-grain pre-blent bread flour by CHEN Hao, HU Meng-meng, LI Chi-ling, LIU Yong-le, WANG Fa-xiang, WU Jin-hong, YU Jian, LI Xiang-hong

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QUALITY PARAMETRES OF EMMER WHEAT LANDRACES by Petr KONVALINA, Jan MOUDRÝ Jr., Jan MOUDRÝ

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Effect of powdery mildew attack on quality parameters and experimental bread baking of wheat by Vesna SAMOBOR, Marija VUKOBRATOVIĆ, Marijan JOŠT

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Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve by Iuliana Banu, Georgeta Stoenescu, Violeta Ionescu, Iuliana Aprodu

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CD 1550 – bread wheat cultivar with high gluten strength for the cooler regions of Brazil by Francisco de Assis Franco, Volmir Sergio Marchioro, Ivan Schuster, Tatiane Dalla Nora, Mateus Polo, Fábio Junior Alcântara de Lima, Adriel Evangelista, Diego Augusto dos Santos

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White Lupine (<i>Lupinus albus</i> L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality by Luciano M. Guardianelli, Bruna Carbas, Carla Brites, María C. Puppo, María V. Salinas

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<b>Grain yield and baking quality of wheat under different sowing dates by Raphael Rossi Silva, Giovani Benin, Juliano Luiz de Almeida, Inês Cristina de Batista Fonseca, Claudemir Zucareli

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EFFECTS OF DEFATTED WALNUT MEAL AS A POTENTIAL INGREDIENT IN BREAD: PHYSICOCHEMICAL, RHEOLOGICAL, FUNCTIONAL AND SENSORY PROPERTIES by BANTEA-ZAGAREANU, Valentina

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Assessing Grain Yield and Achieving Enhanced Quality in Organic Farming: Efficiency of Winter Wheat Mixtures System by Trong Nghia Hoang, Petr Konvalina, Marek Kopecký, Mohammad Ghorbani, Elnaz Amirahmadi, Jaroslav Bernas, Shahzaib Ali, Thi Giang Nguyen, Yves Theoneste Murindangabo, Dang Khoa Tran, Sangin Shim

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The use of spelt wheat (Triticum spelta L.) for baking applications by T. Bojňanská, H. Frančáková

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Assessing the quality and grain yield of winter wheat in the organic farming management under wheat-legume intercropping practice by Trong Nghia Hoang, Petr Konvalina, Marek Kopecký, Mohammad Ghorbani, Thi Giang Nguyen, Jaroslav Bernas, Yves Theoneste Murindangabo, Ivana Capouchová, Sangin Shim, Petra Hlásná Čepková

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Protein Composition and Baking Quality of Wheat Flour as Affected by Split Nitrogen Application by Cheng Xue, Cheng Xue, Andrea Matros, Hans-Peter Mock, Karl-Hermann Mühling

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Effect of D-Tagatose on Characteristics of Batter and Sponge Cake by SUN Yahui, GUO Cui, ZHANG Jinyang, LIU Siyuan, WANG Lijuan

Subjects: “…tagatose; sponge cake; batter properties; baking quality; sensory evaluation…”
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CD 1104 - extra strong wheat with high yield potential by Volmir Sergio Marchioro, Francisco de Assis Franco, Ivan Schuster, Tatiane Dalla Nora Montecelli, Mateus Polo, Fábio Junior Alcântara de Lima, Adriel Evangelista, Diego Augusto dos Santos

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The variability of yield and baking quality of wheat and suitability for export from Nordic–Baltic conditions by Reine Koppel, Anne Ingver, Pille Ardel, Tiia Kangor, Hannah Joy Kennedy, Mati Koppel

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Is a Change of Protein Composition after Late Application of Nitrogen Sufficient to Improve the Baking Quality of Winter Wheat? by Azin Rekowski, Monika A. Wimmer, Günter Henkelmann, Christian Zörb

Subjects: “…baking quality…”
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Breadmaking and protein characteristics of wheat (<i>Triticum aestivum</i> L<i>.</i>) genotypes tolerant against drought and heat in Algeria by Hamida Mahroug, Adra Mouellef, Hayat Bourekoua, Fairouz Djeghim, Haroun Chenchouni, Abdelkader Benbelkacem, Mohamed Hadef El Okki, Awatif Fetouhi, Nedjla Silini, Ana María Calderón de la Barca

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PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FLOUR BLENDS FROM CASSAVA, WHEAT AND BAMBARA GROUNDNUT (Vigna subterranea) by John Praise Alimi, Lateef Oladimeji Sanni, Samson Oladipo Okunade, Olufunke Grace Otitodun, Eunice Iyabo Bamishaiye, Akintoye Rufus Olagbaju, Abubakar Adegboyega Akanni

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