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    Physicochemical properties of barley starch and effect of substitution of wheat flour with barley starch on texture and sensory properties of bread

    Physicochemical properties of barley starch and effect of substitution of wheat flour with barley starch on texture and sensory properties of bread by Rekhashree Devi, Awanish Singh, Ditimoni Dutta, Nandan Sit

    Published 2024-02-01
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