Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes by Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira

Subjects: “…Cognac eau-de-vie, barrel toasting, sensory analysis, sorting task, ranking test, sensory profile…”
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Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie by Mathilde Gadrat, Catherine Emo, Joël Lavergne, Pierre-Louis Teissèdre, Kléopatra Chira

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