Showing 21 - 40 results of 1,405 for search '"basidiomycetes"', query time: 0.16s Refine Results
  1. 21

    BASIDIOMYCETE-BASED METHOD FOR BIOCONTROL OF PHYTOPATHOGENIC NEMATODES by Tiberius BALAEŞ, Leonard BOROŞ, Tatiana Eugenia ŞESAN, Cătălin TĂNASE

    Published 2015-12-01
    “…In this study, three species of basidiomycetes were analyzed for their potential to be used as control agents of phytopathogenic nematodes. …”
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    Article
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    Use of molecular markers for the study of wild fungus basidiomycetes by Blanca Estela Gómez Luna, Carlos Hernán Herrera Méndez, Alejandro Hernández Morales, Gerardo Vázquez Marrufo, Víctor Olalde Portugal

    Published 2012-09-01
    “…Molecular marker techniques in the study of wild basidiomycete, are increasingly applied to ecology projects, with special focus on analysis of genetic diversity. …”
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    Degradation of the Textile Dye Reactive Black 5 by Basidiomycetes by Leonardo Pellizzari Wielewski, Tatiana Zuccolotto, Marlene Soares, Liziê Daniela Tentler Prola, Marcus Vinicius de Liz

    Published 2020-02-01
    “…This work evaluated the biodegradation of RB5 dye, adsorbed in polyurethane foam, by basidiomycetes (Phanerochaete chrysosporium ATCC 24725, Pleurotus ostreatus and Pleurotus floridae). …”
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  12. 32

    A Review on Antistaphylococcal Secondary Metabolites from Basidiomycetes by Vimalah Vallavan, Getha Krishnasamy, Noraziah Mohamad Zin, Mazlyzam Abdul Latif

    Published 2020-12-01
    “…This paper provides an overview of findings from various studies on antibacterial secondary metabolites from basidiomycetes, with a special focus on antistaphylococcal activity.…”
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    Article
  13. 33

    ENZYMATIC ACTIVITY OF CELLULASE BASIDIOMYCETES PREPARATIONS AND LOWER FUNGI by К. Г. Древаль, М. І. Бойко

    Published 2012-12-01
    “…There were conducted the comparative analysis of cellulases enzymatic preparations of basidiomycetes with lower fungi both commercial and laboratory origin. …”
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    Article
  14. 34

    THE TOTAL MELANINS CONTENT OF BASIDIOMYCETES ORDERS POLYPORALES AND AGARICALES by А. К. Велигодська, О. В. Федотов

    Published 2013-09-01
    “…The total melanin content in fruiting bodies of 50 species of Basidiomycetes, 27 of which are belonging to order Polyporales and 23 to order Agaricales was investigated. …”
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    Evaluation of 18 isolates of basidiomycetes for Lignocellulose degrading enzymes by M. Kathirgamanathan, C. L. Abayasekara, S. A. Kulasooriya, A. Wanigasekera, R. R. Ratnayake

    Published 2017-12-01
    Subjects: “…basidiomycetes, cellulase, xylanase, laccase, mn peroxidase…”
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    Article
  17. 37

    Iron Or Zinc Bioaccumulated In Mycelial Biomass Of Edible Basidiomycetes by SUZANA H. UMEO, MARIA GRACIELA I. FARIA, DOUGLAS C. DRAGUNSKI, JULIANA S. DO VALLE, NELSON B. COLAUTO, GIANI ANDREA LINDE

    Published 2020-08-01
    “…Abstract Iron and zinc bioaccumulation in mycelial biomass of different medicinal basidiomycetes was evaluated in order to produce metal-enriched mycelial biomass as an alternative functional food from non-animal sources and based on biotechnology processes. …”
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  18. 38

    Establishment of the basidiomycete Fomes fomentarius for the production of composite materials by Carsten Pohl, Bertram Schmidt, Tamara Nunez Guitar, Sophie Klemm, Hans-Jörg Gusovius, Stefan Platzk, Harald Kruggel-Emden, Andre Klunker, Christina Völlmecke, Claudia Fleck, Vera Meyer

    Published 2022-02-01
    “…The ability of many basidiomycetes to accept residual lignocellulosic plant biomass from agriculture and forestry such as straw, shives and sawdust as substrates and to bind and glue together these otherwise loose but reinforcing substrate particles into their mycelial network, makes them ideal candidates to produce biological composites to replace petroleum-based synthetic plastics and foams in the near future. …”
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    Condition of the prooxidant-antioxidant system of some strains of Basidiomycetes by O. V. Fedotov

    Published 2017-02-01
    “…The article deals with the calculation and comparison indications of the condition of the prooxidant-antioxidant system (PAS) of strains of Basidiomycetes under periodic surface cultivation on a glucose-peptone medium. …”
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