Detection of karakin poisoning using a targeted mass spectrometric workflow by D J Watson, A Evans, M Blockman, L Wiesner

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COMPARATIVE ANTIOXIDANT ACTIVITY OF BERRIES OF MORUS MGRA L., MORUS ALBA L. AND MORUS RUBRA L. by Yu. A. Vakhrusheva, I. I. Selina, E. T. Oganesyan

Subjects: “…moras nigra berries…”
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Heinerman's encyclopedia of nuts berries and seeds /

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TYPES OF FOREST FRUIT CAPITITABLE IN THE FOOD INDUSTRY by Emil-Cătălin Șchiopu

Subjects: “…berries…”
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Content of Radiocaesium in Imported Fruits Sold on the Bulgarian Market by Radoslava Lazarova, Milena Hristozova, Ivanka Yordanova

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Characterization and Differentiation of Wild and Cultivated Berries Based on Isotopic and Elemental Profiles by Gabriela Cristea, Adriana Dehelean, Romulus Puscas, Florina-Dorina Covaciu, Ariana Raluca Hategan, Csilla Müller Molnár, Dana Alina Magdas

Subjects: “…wild berries…”
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ESTIMATION OF THE YIELD OF WILD BERRIES TAKING INTO ACCOUNT THE LEVEL OF ILLUMINATION OF THE GROUND COVER BY SIMULATION METHODS by A. A. Kolycheva, S. I. Chumachenko

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Antiproliferative Activity of Anthocyanins Pure Extracts from Mulberries and Raspberries on HeLa and A2780 Human Cancer Cell Lines by Mǎdǎlina NISTOR, Raluca GHIMAN, Huseyin AYVAZ, Dumitrița RUGINǍ, Diana MADA, Andreea STǍNILǍ, Carmen SOCACIU, Zorița DIACONEASA

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Optimization of edible coating with essential oils in blueberries by Luis Márquez-Villacorta, Carla Pretell-Vásquez, María Hayayumi-Valdivia

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Physical and chemical characterization and quantification of bioactive compounds in berries and berry jams by Lorena Mendes Rodrigues, Diene France de Souza, Elisângela Aparecida da Silva, Thais Odete de Oliveira, Juliana Pinto de Lima

Subjects: “…Berries…”
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Composition of Sugars in Wild and Cultivated Lingonberries (<i>Vaccinium vitis-idaea</i> L.) by Gabriele Vilkickyte, Raimondas Raudonis, Vida Motiekaityte, Rimanta Vainoriene, Deividas Burdulis, Jonas Viskelis, Lina Raudone

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Evaluation of colour content in grapes originating from south Moravia by Josef BALÍK, Michal KUMŠTA

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Blackcurrant (<i>Ribes nigrum</i> L.) and Raspberry (<i>Rubus idaeus</i> L.) Ethanolic Extracts: Inhibitory Effects on Pancreatic Lipase and Antioxidant Activity by Rosa Tundis, Anna Rita Cappello, Monica Rosa Loizzo

Subjects: “…Berries…”
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Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania by Zoriţa Diaconeasa, Florica Ranga, Dumitriţa Rugină, Loredana Leopold, Oana Pop, Dan Vodnar, Lucian Cuibus, Carmen Socaciu

Subjects: “…antioxidants, berries, polyphenols, ORAC, Vaccinum…”
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THRIPS (THYSANOPTERA) ASSOCIATED WITH BLACKBERRY AND BLUEBERRY CULTIVATION IN LOS REYES, MICHOACÁN, MEXICO by Laura Delia Ortega-Arenas, Laura Delia Ortega-Arenas, Hector Gonzalez-Hernandez, Esteban Rodriguez-Leyva, Jesus Alexander Rodriguez-Arrieta

Subjects: “…berries…”
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NUTRIENTS ACCUMULATION IN FRUITS OF BERRY SPECIES by Sava Parascovia, Calaraș Cristina, Tcaci Valentina, Gherasimova Elena, Crivaia Parascovia, Vițelaru Olga

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Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries by Kirk D. Dolan, Robyn Miranda, Donald W. Schaffner

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Antimicrobial Potential of Beverages Preparation Based on Fermented Milk Permeate and Berries/Vegetables by Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Modestas Ruzauskas, Erika Mozuriene, Marina Cepiene, Vidas Ceplinskas, Gintare Kairaityte, Rasa Lingyte, Laurynas Marciulionis, Ema Monstaviciute, Meda Pikunaite, Migle Smigelskyte, Enrika Vyzaite, Laima Zilinskaite, Romas Ruibys, Elena Bartkiene

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ANTIOXIDANT PROPERTIES OF SELECTED LESS COMMON FRUIT SPECIES by BRIGITA PAULOVICSOVÁ, I. TURIANICA, TÜNDE JURÍKOVÁ, MÁRIA BALOGHOVÁ, J. MATUŠKOVIČ

Subjects: “…berries…”
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SUSTAINABLE PACKAGING SOLUTIONS FOR ORGANIC FRESH BERRIES by Elisabeta Elena TĂNASE, Adina Alexandra BAICU, Vlad Ioan POPA, Amalia Carmen MITELUȚ, Mihaela DRAGHICI, Andreea STAN, Paul Alexandru POPESCU, Mona Elena POPA

Subjects: “…organic fresh berries…”
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