Kaolin Particle Film Affects Grapevine Berry Quality in cv. Meili in Humid Climate Conditions by Ying Wang, Tingting Xue, Xing Han, Lingxiao Guan, Liang Zhang, Hua Wang, Hua Li

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Optimizing ‘Xinomavro’ (<i>Vitis vinifera</i> L.) Performance by Post-Bloom Basal Leaf Removal Applications by Serafeim Theocharis, Dimitrios Taskos, Theodoros Gkrimpizis, Kleopatra-Eleni Nikolaou, Dimitrios-Evangelos Miliordos, Stefanos Koundouras

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Modulating ‘Xinomavro’ (<i>Vitis vinifera</i> L.) Vine Growth and Berry Composition: A Comparative Analysis of Rootstock Effects by Serafeim Theocharis, Theodoros Gkrimpizis, Christina Karadimou, Anastasios Alatzas, Stefanos Koundouras, Dimitrios Taskos

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Cluster microclimate, canopy management and its influence on the berry (size and composition) quality by de la Fuente Mario, Escott Carlos, del Fresno Juan Manuel, Loira Iris, Lissarrague José Ramón, Baeza Pilar, Morata Antonio

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The Variability of Berry Parameters Could Be an Indicator of the Potential Quality of the Vineyard by Zlavek Travanic-Fuentes, Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

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Deficit irrigation of vines (Vitis vinifera L.) – review of experiences and potential for Slovenia by Tina SMRKE, Vesna ZUPANC

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Influence of Type of Management and Climatic Conditions on Productive Behavior, Oenological Potential, and Soil Characteristics of a ‘Cabernet Sauvignon’ Vineyard by Gastón Gutiérrez-Gamboa, Nicolás Verdugo-Vásquez, Irina Díaz-Gálvez

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Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach by Inês L. Cabral, António Teixeira, Arnaud Lanoue, Marianne Unlubayir, Thibaut Munsch, Joana Valente, Fernando Alves, Pedro Leal da Costa, Frank S. Rogerson, Susana M. P. Carvalho, Hernâni Gerós, Jorge Queiroz

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Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios by Marijan Bubola, Sara Rossi, Kálmán Zoltán Váczy, Ádám István Hegyi, Martina Persic, Goran Zdunić, Ena Bestulić, Fumica Orbanić, Zsolt Zsofi, Sanja Radeka

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Effects of artificial canopy shading on vegetative growth and ripening processes of cv. Nero d’Avola (Vitis vinifera L.) by Daniele Miccichè, Maria Inès de Rosas, Massimo Vincenzo Ferro, Rosario Di Lorenzo, Stefano Puccio, Antonino Pisciotta

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Influence of cover crop treatments on the performance of a vineyard in a humid region by Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández, Emilia Díaz-Losada, Jose M. Mirás-Avalos

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The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise by Franco Meggio

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Zeolite application and irrigation during ripening reduced berry sunburn damage and yield loss in cv. Sangiovese (Vitis vinifera L.) by Gianluca Allegro, Gabriele Valentini, Daniela Sangiorgio, Chiara Pastore, Ilaria Filippetti

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Effects of mechanical box pruning intensity on bud development, vegetative growth, and yield components on cv. Cabernet-Sauvignon in Mendoza, Argentina by Fernando Barcia, Jorge Prieto, Eduardo Rafael Trentacoste

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The Impact of Early Basal Leaf Removal at Different Sides of the Canopy on Aglianico Grape Quality by Luigi Tarricone, Michele Faccia, Gianvito Masi, Giuseppe Gambacorta

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Effects of mesoclimate and microclimate variations mediated by high altitude and row orientation on sucrose metabolism and anthocyanin synthesis in grape berries by Haining Yin, Zhaoxiang Wang, Lin Wang, Jianhong Cao, Jiakui Wang, Zhumei Xi

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Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (<i>V. vinifera</i> L.) by Marko Karoglan, Tomislav Radić, Marina Anić, Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Josip Mesić, Tomislav Karažija, Marko Petek, Boris Lazarević, Milan Poljak, Mirela Osrečak

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Exploring the Interplay of Bud Load and Pruning Type in Shaping ‘Xinomavro’ (<i>Vitis vinifera</i> L.) Vine Growth, Yield, and Berry Composition by Serafeim Theocharis, Theodoros Gkrimpizis, Christina Karadimou, Kleopatra-Eleni Nikolaou, Stefanos Koundouras, Dimitrios Taskos

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Editorial: Resilience of grapevine to climate change: from plant physiology to adaptation strategies, volume II by Tommaso Frioni, Chiara Pastore, Maria P. Diago, Maria P. Diago

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Clonal Selection of Autochthonous Grape Varieties in Badacsony, Hungary by Eszter Alexandra Farkas, Gizella Jahnke, Barna Szőke, Tamás Deák, Róbert Oláh, Krisztina Oláh, Gyöngyi Knolmajerné Szigeti, Csaba Németh, Diána Ágnes Nyitrainé Sárdy

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