Barley grain non-starch polysaccharides with malting and nutritional significance. by Pavel MACHÁŇ, Jaroslava EHRENBERGEROVÁ, Radim CERKAL

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Current State of Carbohydrate Recognition and C-Type Lectin Receptors in Pneumocystis Innate Immunity by Theodore J. Kottom, Theodore J. Kottom, Eva M. Carmona, Eva M. Carmona, Andrew H. Limper, Andrew H. Limper

Subjects: “…beta-glucans…”
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Therapeutic effects of different doses of prebiotic (isolated from Saccharomyces cerevisiae) in comparison to n-3 supplement on glycemic control, lipid profiles and immunological r... by Janina de Sales Guilarducci, Breno Augusto Ribeiro Marcelino, Isaac Filipe Moreira Konig, Tamira Maria Orlando, Mary Suzan Varaschin, Luciano José Pereira

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Barley phytochemicals and health promoting benefits: A comprehensive review by Rahul Raj, Rafeeya Shams, Vinay Kumar Pandey, Kshirod Kumar Dash, Poornima Singh, Omar Bashir

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Scientific Opinion on the safety of ‘yeast beta‐glucans’ as a Novel Food ingredient by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

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Synthesis of bioactive (1→6)-β-glucose branched poly-amido-saccharides that stimulate and induce M1 polarization in macrophages by Xiao, Ruiqing, Zeng, Jialiu, Bressler, Eric M., Lu, Wei, Grinstaff, Mark W.

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Study of the adjuvant properties of beta-glucans from <i>Saccharomyces Cerevisiae</i> yeast by Ekaterina A. Volosnikova, D. N. Shcherbakov, N. V. Volkova, T. I. Esina, A. V. Zaikovskaya, G. G. Shimina, E. D. Danilenko

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Correlation Between β-Glucan and Neutrophil/Eosinophil Ratio of Paranasal Sinus Mucosa and Blood in the Diagnosis of Chronic Fungal Rhinosinusitis by Dhaniel Abdi Wicaksana, Rus Suheryanto, Iriana Maharani

Subjects: “…Beta-glucans…”
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The Potential of beta-glucan as feed additives in broiler chickens: A review by Listya Purnamasari, Joseph F. dela Cruz, Kim Jesserene V. dela Cruz

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Nutraceutical functions of beta-glucans in human nutrition by Anna Ciecierska, Małgorzata Drywień, Jadwiga Hamułka, Tomasz Sadkowski

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Long-Term Monitoring of Bioaerosols in an Environment without UV and Desiccation Stress, an Example from the Cave Postojnska Jama, Slovenia by Janez Mulec, Sara Skok, Rok Tomazin, Jasmina Letić, Tadej Pliberšek, Sanja Stopinšek, Saša Simčič

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Beneficial effects of β-glucan against cisplatin side effects on the nervous system in rats 1 by Kürşat Kaya, Osman Ciftci, Aslı Cetin, Mehmet Tecellioğlu, Neşe Başak

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Detection of Beta-Glucan Contamination in Nanotechnology-Based Formulations by Barry W. Neun, Edward Cedrone, Timothy M. Potter, Rachael M. Crist, Marina A. Dobrovolskaia

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Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans by Tom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft

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Investigation on the Efficacy of Two Food Supplements Containing a Fixed Combination of Selected Probiotics and β-Glucans or Elderberry Extract for the Immune System: Modulation on... by Giorgio Cappellucci, Giulia Baini, Elisabetta Miraldi, Lara Pauletto, Heide De Togni, Floriana Raso, Marco Biagi

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Functional activities of beta-glucans in the prevention or treatment of cervical cancer by Shahla Chaichian, Bahram Moazzami, Fatemeh Sadoughi, Hamed Haddad Kashani, Marsa Zaroudi, Zatollah Asemi

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Effects of Barley- and Oat-Based Diets on Some Gut Parameters and Microbiota Composition of the Small Intestine and Ceca of Broiler Chicken by Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezőlaki, László Menyhárt, László Pál, Gábor Csitári, Károly Dublecz

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Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: evaluation of a health claim... by EFSA Panel on Nutrition, Novel foods and Food allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean‐Louis Bresson, Alfonso Siani

Subjects: “…Beta‐glucans…”
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Innate Immunomodulation in Food Animals: Evidence for Trained Immunity? by Kristen A. Byrne, Crystal L. Loving, Jodi L. McGill

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Modulation of neutrophil-to-lymphocyte ratio and gut microbiome balance in astronauts: potential benefits of novel beta-glucans during space missions by Nobunao Ikewaki, Nobunao Ikewaki, Koji Ichiyama, Rajappa Senthilkumar, Senthilkumar Preethy, Samuel J. K. Abraham, Samuel J. K. Abraham, Samuel J. K. Abraham, Samuel J. K. Abraham, Samuel J. K. Abraham, Samuel J. K. Abraham

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