Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand by Duangjai Tungmunnithum, Samantha Drouet, Jose Manuel Lorenzo, Christophe Hano

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Sustainable Micro-Scale Extraction of Bioactive Phenolic Compounds from <i>Vitis vinifera</i> Leaves with Ionic Liquid-Based Surfactants by Giulia Mastellone, Idaira Pacheco-Fernández, Patrizia Rubiolo, Verónica Pino, Cecilia Cagliero

Subjects: “…bioactive phenolics…”
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Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques by Ramona Abbattista, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi, Ilario Losito

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Application of Ultrafiltration for Recovery of Bioactive Phenolic Compounds from Rose Wastewater by Mariya Dushkova, Marina Mitova, Ivan Bakardzhiyski, Milena Miteva-Petrova, Nikolay Menkov

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Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment by Maria Inês Dias, José Pinela, Tânia C. S. P. Pires, Filipa Mandim, Maria-Filomena Barreiro, Lillian Barros, José Roberto Vega-Baudrit, Isabel C. F. R. Ferreira, Mary Lopretti

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Comparative Phenolic Fingerprint and LC-ESI+QTOF-MS Composition of Oregano and Rosemary Hydrophilic Extracts in Relation to their Antibacterial Effect by Florina Bunghez, Mihaela Ancuţa Morar, Raluca Maria Pop, Florina Romanciuc, Florina Csernatoni, Florinela Fetea, Zoriţa Diaconeasa, Carmen Socaciu

Subjects: “…Keywords: antibacterial activity, bioactive phenols, disk diffusion method, oregano, rosemary…”
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Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities by Md. Jiaur Rahman, Md. Jiaur Rahman, Lovemore Nkhata Malunga, Lovemore Nkhata Malunga, Lovemore Nkhata Malunga, Michael Eskin, Peter Eck, Sijo Joseph Thandapilly, Sijo Joseph Thandapilly, Sijo Joseph Thandapilly, Usha Thiyam-Hollander, Usha Thiyam-Hollander

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Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines by Michael N. Clifford, Iziar A. Ludwig, Gema Pereira-Caro, Laila Zeraik, Gina Borges, Tahani M. Almutairi, Sara Dobani, Letizia Bresciani, Pedro Mena, Chris I.R. Gill, Alan Crozier

Subjects: “…Bioactive phenolic catabolites…”
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