Symbiotic Associations in Ascidians: Relevance for Functional Innovation and Bioactive Potential by Ana Matos, Agostinho Antunes

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Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review by VS Shilpa, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Aamir Hussain Dar, Shaikh Ayaz Mukarram, Endre Harsányi, Béla Kovács

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Exploring the Nutritional Profile and Bioactive Potential of Australian Grown Saltbush (<i>Atriplex </i>sp.) by Sukirtha Srivarathan, Michael E. Netzel, Anh Dao Thi Phan, Yasmina Sultanbawa

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Gene–Diet Interactions: Viability of Lactoferrin-Fortified Yoghurt as an Element of Diet Therapy in Patients Predisposed to Overweight and Obesity by Anna Jańczuk-Grabowska, Tomasz Czernecki, Aneta Brodziak

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Physicochemical Characteristics and Antioxidant Potential of a Fruit Beer Produced with Juçara (Euterpe edulis Martius) Fruit Pulp by Marcello Rocha de Brito Júnior, Fabio Zacouteguy Ugalde, Luciano Valdemiro Gonzaga, Mayara Schulz, Roseane Fett, Ana Carolina Oliveira Costa, Giustino Tribuzi

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Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion by Cemhan Doğan, Nurcan Doğan

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Chemical composition, antifungal activity and toxicological evaluation of Lippia sidoides Cham by Maria Aline Oliveira, Carlos Alonso Leite dos Santos, Bárbara Rayanne da Silva Teles, Carlos Vinicius Barros Oliveira, Viviane Bezerra da Silva, Ana Letícia Gonçalves Pereira, Vanessa Leopoldino Coelho Rodrigues, Victor Juno Alencar Fonseca, Mariana dos Santos Santana, Clara Mariana Gonçalves Lima, Maria Flaviana Bezerra Morais-Braga, Maria Elizete Machado Generino, Luiz Marivando Barros, Antonia Eliene Duarte, Maraiza Gregorio de Oliveira, José Weverton Almeida-Bezerra, Adrielle Rodrigues Costa, Marcos Aurélio Figueirêdo dos Santos, Saulo Almeida de Menezes, Ahmad J. Obaidullah, Talha Bin Emran, Henrique Douglas Melo Coutinho

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The Bioactive Potential of Trawl Discard: Case Study from a Crinoid Bed Off Blanes (North-Western Mediterranean) by Alfredo García-de-Vinuesa, Montserrat Demestre, Arnau Carreño, Josep Lloret

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Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects by Anna Jańczuk, Aneta Brodziak, Tomasz Czernecki, Jolanta Król

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Carotenoids from Cyanobacteria: Biotechnological Potential and Optimization Strategies by Fernando Pagels, Vitor Vasconcelos, Ana Catarina Guedes

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Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques by M. Anjaly Shanker, Sandeep Singh Rana

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Harnessing fungal endophytes for natural management: a biocontrol perspective by Mansavi Bhardwaj, Swadha Kailoo, Rabiya Tabbassum Khan, Sofia Sharief Khan, Shafaq Rasool

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Bioconversion of Agro-Industrial Byproducts Using <i>Bacillus</i> sp. CL18: Production of Feather Hydrolysates for Development of Bioactive Polymeric Nanofibers by Naiara Jacinta Clerici, Daniel Joner Daroit, Aline Aniele Vencato, Adriano Brandelli

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Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review by Rodrigo Duarte-Casar, Nancy González-Jaramillo, Natalia Bailon-Moscoso, Marlene Rojas-Le-Fort, Juan Carlos Romero-Benavides

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Association Between Dairy Production System and Milk Functionality Based on Analysis of miRNAs in Exosomes from Milk by Loubna Abou el qassim, Regina Golan-Gerstl, Shimon Reif, Luis J. Royo

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Editorial: Nutricines and derivatives of nutrients in animal health and disease prevention by Tao Wang, Hong-Gu Lee

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Secondary Metabolites with Herbicidal and Antifungal Activities from Marine-Derived Fungus <i>Alternaria iridiaustralis</i> by Jinqing Fan, Fangfang Guo, Chen Zhao, Hong Li, Tianli Qu, Lin Xiao, Fengyu Du

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Bioactive Potential: A Pharmacognostic Definition through the Screening of Four <i>Hypericum</i> Species from the Canary Islands by Rodney Lacret, Adrián Puerta, Sebastian Granica, Aday González-Bakker, Danela Hevia, Yiling Teng, Candelaria C. Sánchez-Mateo, Pedro Luis Pérez de Paz, José M. Padrón

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Culturomics remains a highly valuable methodology to obtain rare microbial diversity with putative biotechnological potential from two Portuguese salterns by Eduarda Almeida, Maria F. Carvalho, Olga M. Lage

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Phenolic Content and Bioactivity as Geographical Classifiers of Propolis from Stingless Bees in Southeastern Mexico by Jorge Carlos Ruiz Ruiz, Neith Aracely Pacheco López, Estephania Guadalupe Rejón Méndez, Felipe Antonio Samos López, Luis Medina Medina, José Javier G. Quezada-Euán

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