Functional and Sensory Properties of Gingerbread Enriched with the Addition of Vegetables by Wiesław Przybylski, Danuta Jaworska, Barbara Sionek, Weronika Sankowska, Marta Wójtowicz

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Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry by KK Asanka Sanjeewa, KHINM Herath

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Recent Reports on Bioactive Compounds from Marine Cyanobacteria in Relation to Human Health Applications by R. M. T. D. Perera, K. H. I. N. M. Herath, K. K. Asanka Sanjeewa, Thilina U. Jayawardena

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An Assessment of the Bioactive Compounds and the Antioxidant, Anti-Inflammatory, and Antidiabetic Potential of Hydro-Methanolic Extracts Derived from Fresh Noni (<i>Morinda citrifo... by Haththotuwa Gamage Amal Sudaraka Samarasinghe, Dona Chamara Kumari Illeperuma, Katugampalage Don Prasanna Priyantha Gunathilake

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Optimization and Bioactive Evaluation of <i>Bifurcaria bifurcata</i> Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications by Aurora Silva, Maria Carpena, Lucia Cassani, Clara Grosso, Paula Garcia-Oliveira, Cristina Delerue-Matos, Jesus Simal-Gandara, Maria Fatima Barroso, Miguel A. Prieto

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A CONCISE REVIEW OF THE NATURAL EXISTANCE, SYNTHESIS, PROPERTIES, AND APPLICATIONS OF SYRINGALDEHYDE by Mohamad Nasir Mohamad Ibrahim, RB Sriprasanthi Balakrishnan, Shaharuddin Shamsudeen, Showkat Ahmad Bahwani, Farook Adam

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Plants: Sources of Diversity in Propolis Properties by Otilia Bobiş

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Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil by Hasan Yalcin, Hatice Kavuncuoglu

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Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity by Yasmina Sultanbawa, Dejian Huang, Michael Rychlik, Michael Rychlik

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Sulfated polysaccharides from marine diatoms: Insight into molecular characteristics and biological activity by Valeria Miranda-Arizmendi, Diana Fimbres-Olivarria, Anselmo Miranda-Baeza, Agustín Rascón-Chu, Jorge Marquez-Escalante, Jaime Lizardi-Mendoza, Mayra A. Méndez-Encinas, Elizabeth Carvajal-Millan

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Bioactive Properties of Peptides and Polysaccharides Derived from Peanut Worms: A Review by Yi Qi, Jingyi Zhou, Xiaoqin Shen, Meram Chalamaiah, Simin Lv, Hui Luo, Liang Chen

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A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects by Monica Butnariu, Cristina Quispe, Jesús Herrera-Bravo, Álvaro Fernández-Ochoa, Simin Emamzadeh-Yazdi, Charles Oluwaseun Adetunji, Adejoke Elizabeth Memudu, Anna Otlewska, Paulina Bogdan, Hubert Antolak, Katayoun Tamimi, Navid Baghalpour, Javad Mahroo Bakhtiyari, Surjit Sen, Krishnendu Acharya, Antonio Segura-Carretero, María de la Luz Cádiz-Gurrea, Swee Hua Erin Lim, Marius Pentea, Ioan Sarac, Sevgi Durna Daştan, Ahmad Faizal Abdull Razis, Usman Sunusi, Ramla Muhammad Kamal, William N. Setzer, Javad Sharifi-Rad

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Biological activity of bacteria isolated from wetland sediments collected from a conservation unit in the southern region of Brazil by PRISCILA R. JANKOSKI, ANA PAULA F. CORREA, ADRIANO BRANDELLI, AMANDA S. DA MOTTA

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Enriching white chocolates with native Amazonian blackberries improves its physicochemical properties by Delli Huaman-Rojas, Jorge L. Maicelo-Quintana, Diner Mori-Mestanza, Erick A. Auquiñivin-Silva, Marleni Medina-Mendoza, Ilse S. Cayo-Colca, Italo Maldonado-Ramirez, Efrain M. Castro-Alayo, César R. Balcázar-Zumaeta

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A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (<i>Pereskia</i> sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects by Valéria Maria Costa Teixeira, Anielle de Oliveira, Emanueli Backes, Cristina Giatti Marques de Souza, Rafael Castoldi, Anacharis Babeto de Sá-Nakanishi, Lívia Bracht, Jurandir Fernando Comar, Rúbia Carvalho Gomes Corrêa, Fernanda Vitória Leimann, Adelar Bracht, Rosane Marina Peralta

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Expose the bioactive properties of Picrorhiza kurroa root extract oil (PKEO): phytochemical composition and therapeutic activities by Amol R. Patil, Avish D. Maru

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The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds by Belal M. Mohammed, Isam A. Mohamed Ahmed, Ghedeir M. Alshammari, Akram A. Qasem, Abu ElGasim A. Yagoub, Mohammed Asif Ahmed, Abdullah A. A. Abdo, Mohammed Abdo Yahya

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Phytochemical and pharmacological characteristics of phalsa (Grewia asiatica L.): A comprehensive review by Simrat Kaur, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Ayaz Mukarram Shaikh, Endre Harsányi, Béla Kovács

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A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food by Jiale Zhang, Michael E. Netzel, Andrew Pengelly, Dharini Sivakumar, Yasmina Sultanbawa

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Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption—An Integrative Approach by Joselin Aguiar, João L. Gonçalves, Vera L. Alves, José S. Câmara

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