Phenolics: From Chemistry to Biology by David M. Pereira, Patrícia Valentão, José A. Pereira, Paula B. Andrade

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Marine organisms: an alternative source of potentially valuable natural products by Alphonse Kelecom

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The Preparation and Potential Bioactivities of Modified Pectins: A Review by Xu Jiao, Fei Li, Jing Zhao, Yunlu Wei, Luyao Zhang, Wenjun Yu, Quanhong Li

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Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants by Virginie Xavier, Tiane C. Finimundy, Sandrina A. Heleno, Joana S. Amaral, Ricardo C. Calhelha, Josiana Vaz, Tânia C. S. P. Pires, Irene Mediavilla, Luis Saúl Esteban, Isabel C. F. R. Ferreira, Lillian Barros

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Recent advances in inulin polysaccharides research: extraction, purification, structure, and bioactivities by Yongwei Zhang, Ruiting Liu, Bailing Song, Lanlan Li, Rongmei Shi, Xuehong Ma, Li Zhang, Xinxia Li

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Sesquiterpenoids from the Herb of Leonurus japonicus by Liang Xiong, Qin-Mei Zhou, Cheng Peng, Xiao-Fang Xie, Li Guo, Xiao-Hong Li, Juan Liu, Zhao-Hua Liu, Ou Dai

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Polysaccharides from Russula: a review on extraction, purification, and bioactivities by Yan Cheng, Jian Gan, Bowen Yan, Peng Wang, Hao Wu, Caoxing Huang

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Linarin, a Glycosylated Flavonoid, with Potential Therapeutic Attributes: A Comprehensive Review by Javad Mottaghipisheh, Hadi Taghrir, Anahita Boveiri Dehsheikh, Kamiar Zomorodian, Cambyz Irajie, Mohammad Mahmoodi Sourestani, Aida Iraji

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Bioactivities and molecular mechanisms of polysaccharides from Hericium erinaceus by Jianhui Liu, Weiwei Wang, Qiuhui Hu, Xuyang Wu, Hui Xu, Anxiang Su, Minhao Xie, Wenjian Yang

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Flavonoids from Nigerian indigenous medicinal plants and their bioactivities: A review by J.I. Achika, A.J. Yusuf, R.G. Ayo, D.U. Liman

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Genus Primula and its role in phytomedicine; a systematic review by Fiaz Alam, Kinza Muhammad Din, Mehak Sarfraz, Atifa Qudoos, Shazia Malik

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Research Progress on Bioactivities of Food Flavor α-Ionone by Yiqing GE, Tao TONG

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Cnidarian toxins: recent evidences for potential therapeutic uses by J. M. N. J. Jayathilake, K. V. K. Gunathilake

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Marine Demospongiae: A Challenging Treasure of Bioactive Compounds by Roberta Esposito, Serena Federico, Marco Bertolino, Valerio Zupo, Maria Costantini

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Editorial: Synthesis and Bioactivities of Plant-Derived Biomolecules by Guiguo Zhang, Yunkyoung Lee, Zeng-Yu Wang, Yuxi Wang

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An overview on the nutritional and bioactive components of green seaweeds by Jingxiang Xu, Wei Liao, Yuning Liu, Yuling Guo, Shiyue Jiang, Chao Zhao

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The bioactivities of sclareol: A mini review by Jianbo Zhou, Xiaofang Xie, Hailin Tang, Cheng Peng, Fu Peng

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Antimicrobial and Antioxidant Activities of Ethanolic Extract of Fermented Black Sesame (Sesamum indicum L.) Seed Dregs by Nur Kamariah Rosni, Maimunah Sanny, Yaya Rukayadi

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Biological Activities of Snowdrop (Galanthus spp., Family Amaryllidaceae) by Chee Kei Kong, Chee Kei Kong, Liang Ee Low, Liang Ee Low, Wei Sheng Siew, Wei-Hsum Yap, Kooi-Yeong Khaw, Long Chiau Ming, Andrei Mocan, Andrei Mocan, Bey-Hing Goh, Bey-Hing Goh, Bey-Hing Goh, Poh Hui Goh

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Phytochemistry and Pharmacological Activities of the Diterpenoids from the Genus <i>Daphne</i> by Yi-Wen Nie, Yuan Li, Lan Luo, Chun-Yan Zhang, Wei Fan, Wei-Ying Gu, Kou-Rong Shi, Xiao-Xiang Zhai, Jian-Yong Zhu

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