Towards hydrophobic carminic acid derivatives and their incorporation in polyacrylates by Luca Gabrielli, Davide Origgi, Giuseppe Zampella, Luca Bertini, Simone Bonetti, Gianfranco Vaccaro, Francesco Meinardi, Roberto Simonutti, Laura Cipolla

Subjects: “…biocolourants…”
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Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems by Darshanjot Kaur, Basharat Yousuf, Ovais Shafiq Qadri

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Valorization of coconut (Cocos nucifera L.) testa as a biocolourant by S. V. Ramesh, R. Pandiselvam, P. P. Shameena Beegum, Sandip Shil, P. Sugatha, K. Sharanya, M. R. Manikantan, Murali Gopal, K. B. Hebbar, Anok Uchoi, Alpana Das, Ravi Bhat, B. Hanumanthe Gowda, Prabhat Kumar

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Examining Safety of Biocolourants from Fungal and Plant Sources-Examples from <i>Cortinarius</i> and <i>Tapinella, Salix</i> and <i>Tanacetum</i> spp. and Dyed Woollen Fabrics by Riikka Räisänen, Anja Primetta, Sari Nikunen, Ulla Honkalampi, Heli Nygren, Juha-Matti Pihlava, Ina Vanden Berghe, Atte von Wright

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