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Preparation of Zn−Gly and Se−Gly and Their Effects on the Nutritional Quality of Tea (<i>Camellia sinensis</i>)
Published 2023-02-01Subjects: Get full text
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262
Iodine Biofortification of Dandelion Plants (<i>Taraxacum officinale</i> F.H. Wiggers Coll.) with the Use of Inorganic and Organic Iodine Compounds
Published 2023-07-01Subjects: Get full text
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263
Seed Soaking with Sodium Selenate as a Biofortification Approach in Bread Wheat: Effects on Germination, Seedling Emergence, Biomass and Responses to Water Deficit
Published 2022-08-01“…Selenium (Se) biofortification by seed treatments has been poorly explored in wheat due to the difficulties in establishing seed treatments without compromising plant productive traits. …”
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264
Supply of essential and nonessential amino acids, proteins, antioxidants, iron and zinc from the main varieties of beans consumed in Mexico and their potential for biofortification
Published 2023-11-01Subjects: “…Biofortification…”
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Enhancing zinc levels in Solanum lycopersicum L. through biofortification with plant growth-promoting Pseudomonas spp. isolated from cow dung
Published 2023-06-01Subjects: “…biofortification…”
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270
Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework
Published 2024-01-01“…This systematic review examines the latest trends in wheat biofortification approaches, assesses bioavailability, evaluates the effects of biofortified wheat on health outcomes in humans and animals, and analyzes global policy frameworks. …”
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271
Floret Biofortification of Broccoli Using Amino Acids Coupled with Selenium under Different Surfactants: A Case Study of Cultivating Functional Foods
Published 2023-03-01“…Hence, the combination of Se with the used amino acids and surfactants can provide enhanced biofortification efficiency in broccoli by providing florets as functional foods with enhanced functional properties.…”
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Effects of High Doses of Selenate, Selenite and Nano-Selenium on Biometrical Characteristics, Yield and Biofortification Levels of <i>Vicia faba</i> L. Cultivars
Published 2023-08-01“…To evaluate the efficiency of Se biofortification, four cultivars of <i>V. faba</i> (Belorussian, Russian Black, Hangdown Grünkernig, and Dreifach Weiβe) were foliar treated with 1.27 mM solutions of nano-Se, sodium selenate, and sodium selenite. …”
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Impact of Agronomic Biofortification with Zinc on the Nutrient Content, Bioactive Compounds, and Antioxidant Capacity of Cowpea Bean (<i>Vigna unguiculata</i> L....
Published 2020-09-01Subjects: “…biofortification…”
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Seed nutritional quality in lentil (Lens culinaris) under different moisture regimes
Published 2023-06-01Subjects: “…biofortification…”
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278
Identification of iron and zinc responsive genes in pearl millet using genome-wide RNA-sequencing approach
Published 2022-11-01Subjects: Get full text
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279
Foliar selenium fertilization alters the content of dietary phytochemicals in two rocket species
Published 2022-08-01Subjects: Get full text
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Assessment of Physicochemical Parameters in Two Winegrapes Varieties after Foliar Application of ZnSO<sub>4</sub> and ZnO
Published 2023-03-01Subjects: Get full text
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