Preparation of Zn−Gly and Se−Gly and Their Effects on the Nutritional Quality of Tea (<i>Camellia sinensis</i>) by Feixia Li, Xinzhuan Yao, Litang Lu, Yujie Jiao

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Iodine Biofortification of Dandelion Plants (<i>Taraxacum officinale</i> F.H. Wiggers Coll.) with the Use of Inorganic and Organic Iodine Compounds by Iwona Ledwożyw-Smoleń, Joanna Pitala, Sylwester Smoleń, Marta Liszka-Skoczylas, Peter Kováčik

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Seed Soaking with Sodium Selenate as a Biofortification Approach in Bread Wheat: Effects on Germination, Seedling Emergence, Biomass and Responses to Water Deficit by Luís Rocha, Ermelinda Silva, Ivo Pavia, Helena Ferreira, Carlos Matos, José M. Osca, José Moutinho-Pereira, José Lima-Brito

“…Selenium (Se) biofortification by seed treatments has been poorly explored in wheat due to the difficulties in establishing seed treatments without compromising plant productive traits. …”
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Supply of essential and nonessential amino acids, proteins, antioxidants, iron and zinc from the main varieties of beans consumed in Mexico and their potential for biofortification by Ibeth M. HERRERA-HERNÁNDEZ, Esteban SÁNCHEZ, Carlos A. RAMÍREZ-ESTRADA, Julio C. ANCHONDO-PÁEZ, Sandra PÉREZ-ÁLVAREZ

Subjects: “…Biofortification…”
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Selenium Biofortification Effect on Glucosinolate Content of <i>Brassica oleracea</i> var. <i>italic</i> and <i>Eruca vesicaria</i> by Azra Đulović, Katarina Usanović, Lea Kukoč Modun, Ivica Blažević

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Integrated agronomic, physiological, microstructure, and whole-transcriptome analyses reveal the role of biomass accumulation and quality formation during Se biofortification in alfalfa by Qingdong Wang, Qingdong Wang, Qingdong Wang, Jinke Hu, Jinke Hu, Jinke Hu, Tongbo Lou, Tongbo Lou, Tongbo Lou, Yan Li, Yan Li, Yan Li, Yuhua Shi, Yuhua Shi, Yuhua Shi, Huafeng Hu, Huafeng Hu, Huafeng Hu

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Phenotypic and genetic diversity of doubled haploid bread wheat population and molecular validation for spike characteristics, end-use quality, and biofortification capacity by Imren Kutlu, Sadettin Çelik, Yaşar Karaduman, Özcan Yorgancılar

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Retraction: Combined application of zinc-lysine chelate and zinc-solubilizing bacteria improves yield and grain biofortification of maize (Zea mays L.). by PLOS ONE Editors

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Enhancing zinc levels in Solanum lycopersicum L. through biofortification with plant growth-promoting Pseudomonas spp. isolated from cow dung by Arun Karnwal

Subjects: “…biofortification…”
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Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework by Om Prakash Gupta, Ajeet Singh, Vanita Pandey, Ramadas Sendhil, Mohd. Kamran Khan, Anamika Pandey, Sunil Kumar, Mehmet Hamurcu, Sewa Ram, Gyanendra Singh

“…This systematic review examines the latest trends in wheat biofortification approaches, assesses bioavailability, evaluates the effects of biofortified wheat on health outcomes in humans and animals, and analyzes global policy frameworks. …”
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Floret Biofortification of Broccoli Using Amino Acids Coupled with Selenium under Different Surfactants: A Case Study of Cultivating Functional Foods by Dimitris L. Bouranis, Georgios P. Stylianidis, Vassiliki Manta, Evangelos N. Karousis, Andriani Tzanaki, Despina Dimitriadi, Emmanuel A. Bouzas, Vassilis F. Siyiannis, Violetta Constantinou-Kokotou, Styliani N. Chorianopoulou, Elke Bloem

“…Hence, the combination of Se with the used amino acids and surfactants can provide enhanced biofortification efficiency in broccoli by providing florets as functional foods with enhanced functional properties.…”
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Biofortification Technology for the Remediation of Cadmium-Contaminated Farmland by the Hyperaccumulator <i>Sedum alfredii</i> under Crop Rotation and Relay Cropping Mode by Haiyun Xie, Jiuzhou Chen, Yabei Qiao, Kuan Xu, Zhi Lin, Shengke Tian

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Elucidating the interactive impact of tillage, residue retention and system intensification on pearl millet yield stability and biofortification under rainfed agro-ecosystems by Akshay K. Yogi, Ram Swaroop Bana, Samarth Godara, Seema Sangwan, Anil K. Choudhary, Anil K. Choudhary, Ravi C. Nirmal, Shanti D. Bamboriya, Yashbir S. Shivay, Deepak Singh, Teekam Singh, Achchhelal Yadav, Shivani Nagar, Nirupma Singh

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Effects of High Doses of Selenate, Selenite and Nano-Selenium on Biometrical Characteristics, Yield and Biofortification Levels of <i>Vicia faba</i> L. Cultivars by Anna Sindireva, Nadezhda Golubkina, Helene Bezuglova, Mikhail Fedotov, Andrey Alpatov, Erdene Erdenotsogt, Agnieszka Sękara, Otilia Cristina Murariu, Gianluca Caruso

“…To evaluate the efficiency of Se biofortification, four cultivars of <i>V. faba</i> (Belorussian, Russian Black, Hangdown Grünkernig, and Dreifach Weiβe) were foliar treated with 1.27 mM solutions of nano-Se, sodium selenate, and sodium selenite. …”
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Impact of Agronomic Biofortification with Zinc on the Nutrient Content, Bioactive Compounds, and Antioxidant Capacity of Cowpea Bean (<i>Vigna unguiculata</i> L.... by David López-Morales, Efraín de la Cruz-Lázaro, Esteban Sánchez-Chávez, Pablo Preciado-Rangel, César Márquez-Quiroz, Rodolfo Osorio-Osorio

Subjects: “…biofortification…”
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Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat by C Rodríguez-Suárez, MD Requena-Ramírez, D Hornero-Méndez, SG Atienza

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Seed nutritional quality in lentil (Lens culinaris) under different moisture regimes by Ruchi Bansal, Ruchi Bansal, Ram Swaroop Bana, Harsh K. Dikshit, Harshita Srivastava, Swati Priya, Sunil Kumar, Muraleedhar S. Aski, N. K. Prasanna Kumari, Sanjeev Gupta, Shiv Kumar

Subjects: “…biofortification…”
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Identification of iron and zinc responsive genes in pearl millet using genome-wide RNA-sequencing approach by Chengeshpur Anjali Goud, Vanisri Satturu, Renuka Malipatil, Aswini Viswanath, Janani Semalaiyappan, Himabindu Kudapa, Santosha Rathod, Abhishek Rathore, Abhishek Rathore, Mahalingam Govindaraj, Mahalingam Govindaraj, Nepolean Thirunavukkarasu

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Foliar selenium fertilization alters the content of dietary phytochemicals in two rocket species by Michela Schiavon, Serenella Nardi, Elizabeth A. H. Pilon-Smits, Stefano Dall’Acqua

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Assessment of Physicochemical Parameters in Two Winegrapes Varieties after Foliar Application of ZnSO₄ and ZnO by Diana Daccak, Fernando C. Lidon, Ana Rita F. Coelho, Inês Carmo Luís, Ana Coelho Marques, Cláudia Campos Pessoa, Maria da Graça Brito, José Carlos Kullberg, José C. Ramalho, Maria José Silva, Ana Paula Rodrigues, Paula Scotti Campos, Isabel P. Pais, José N. Semedo, Maria Manuela Silva, Paulo Legoinha, Carlos Galhano, Manuela Simões, Maria Fernanda Pessoa, Fernando H. Reboredo

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