Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals by Mallela Venkata Nagesh Kumar, Vittal Ramya, Setaboyine Maheshwaramma, Kuyyamudi Nanaiah Ganapathy, Mahalingam Govindaraj, Kosnam Kavitha, Kalisetti Vanisree

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Agronomic and Genetic Strategies to Enhance Selenium Accumulation in Crops and Their Influence on Quality by Bingqi Zhou, Haorui Cao, Qingqing Wu, Kang Mao, Xuefeng Yang, Junxia Su, Hua Zhang

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Selenium Uptake by Lettuce Plants and Se Distribution in Soil Chemical Phases Affected by the Application Rate and the Presence of a Seaweed Extract-Based Biostimulant by Ioannis Zafeiriou, Dionisios Gasparatos, Dafni Ioannou, Ioannis Massas

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Genotype by environment interaction in common bean cultivars for iron and zinc concentration in grains by Poliana Regina Carloni, Patrícia Guimarães Santos Melo, Leonardo Cunha Melo, Luís Cláudio de Faria, Thiago Lívio Pessoa Oliveira de Souza, Válter Martins de Almeida, Hélio Wilson Lemos de Carvalho, Israel Alexandre Pereira Filho, Marcelo Sfeir de Aguiar, Helton Santos Pereira

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Combining ability, heterosis and performance of grain yield and content of Fe, Zn and protein in bread wheat under normal and late sowing conditions by Gita R. Chaudhari, D. A. Patel, D. J. Parmar, K. C. Patel, Sushil Kumar

Subjects: “…Biofortification…”
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Farmers’ and millers’ experiences and attitudes towards the production and processing of zinc biofortified wheat in Pakistan: a mixed methods study by Marena Ceballos-Rasgado, Subhan Ajmal, Usman Mahboob, E. Louise Ander, Munir Zia, Victoria Hall Moran, Edward J. M. Joy, Mukhtiar Zaman, Heather Ohly, Nicola M. Lowe

Subjects: “…biofortification…”
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Effect of Rice Grain (<i>Oryza sativa</i> L.) Enrichment with Selenium on Foliar Leaf Gas Exchanges and Accumulation of Nutrients by Ana Coelho Marques, Fernando C. Lidon, Ana Rita F. Coelho, Cláudia Campos Pessoa, Inês Carmo Luís, Paula Scotti Campos, Manuela Simões, Ana Sofia Almeida, Maria F. Pessoa, Carlos Galhano, Mauro Guerra, Roberta G. Leitão, Paulo Legoinha, José C. Ramalho, José N. Semedo, Ana Paula Rodrigues, Paula Marques, Cátia Silva, Ana Ribeiro-Barros, Maria José Silva, Maria Manuela Silva, Karliana Oliveira, David Ferreira, Isabel P. Pais, Fernando H. Reboredo

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Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected <i>Allium</i> Species Biofortified with Selenium under Open Field Conditions by Sandra Vuković, Djordje Moravčević, Jelica Gvozdanović-Varga, Biljana Dojčinović, Ana Vujošević, Ilinka Pećinar, Sofija Kilibarda, Aleksandar Ž. Kostić

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Selenium in human and animal nutrition and need for selenium fertilization of crops by RAJENDRA PRASAD, YASHBIR SINGH SHIVAY

Subjects: “…Biofortification, Fertilization, Mastitis, Perinatal death, Swelling in knees…”
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Biofortified Maize Can Improve Quality Protein Intakes among Young Children in Southern Ethiopia by Nilupa S. Gunaratna, Debebe Moges, Hugo De Groote

Subjects: “…biofortification…”
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Association of Grain Iron and Zinc Content With Other Nutrients in Pearl Millet Germplasm, Breeding Lines, and Hybrids by Mahalingam Govindaraj, Mahalingam Govindaraj, Anand Kanatti, Kedar Nath Rai, Wolfgang H. Pfeiffer, Harshad Shivade

Subjects: “…biofortification…”
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Editorial: Selenium in soil-plant-animal systems and its essential role for human health by Gary S. Banuelos, Zhi-Qing Lin, Zhi-Qing Lin, Joel Caton

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Effects of selenium fertilizer on grain yield, Se uptake and distribution in common buckwheat (Fagopyrum esculentum Moench) by Y. Jiang, Z.H. Zeng, Y. Bu, C.Z. Ren, J.Z. Li, J.J. Han, C. Tao, K. Zhang, X.X. Wang, G.X. Lu, Y.J. Li, Y.G. Hu

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Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana by Bright Boakye Peprah, Elizabeth Y. Parkes, Obed A. Harrison, Angeline van Biljon, Matilda Steiner-Asiedu, Maryke T. Labuschagne

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Editorial: Micro-scale vegetable production: sprouts and microgreens as innovative functional foods by Martina Puccinelli, Fernando Malorgio, Massimiliano D’Imperio

Subjects: “…biofortification…”
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Influence of organic nutrient sources and moisture management on productivity, biofortification and soil health in pearl millet (Pennisetum glaucum) + clusterbean (Cyamopsis tetragonaloba) intercropping system of semi-arid India by R S BANA, V POONIYA, ANIL K CHOUDHARY, K S RANA, V K TYAGI

Subjects: “…Biofortification…”
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Genetic Diversity and Association Analysis for Carotenoid Content among Sprouts of Cowpea (<i>Vigna unguiculata</i> L. Walp) by Frejus Ariel Kpedetin Sodedji, Dahye Ryu, Jaeyoung Choi, Symphorien Agbahoungba, Achille Ephrem Assogbadjo, Simon-Pierre Assanvo N’Guetta, Je Hyeong Jung, Chu Won Nho, Ho-Youn Kim

Subjects: “…biofortification…”
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Selected Plant-Related Papers from the First Joint Meeting on Soil and Plant System Sciences (SPSS 2019)—“Natural and Human-Induced Impacts on the Critical Zone and Food Production... by Claudio Zaccone, Michela Schiavon, Silvia Celletti, Teodoro Miano

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FACTORS INFLUENCING FOOD FORTIFICATION AS A MEANS TO COMBAT MALNUTRITION AMONG CHILDREN ATTENDING IMMUNIZATION AT NAKASONGOLA HEALTH CENTER IV. A CROSS-SECTIONAL STUDY. by Arthur Matthew Bukenya, Justine Negesa

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Genotype by Environment Interaction in Grain Iron and Zinc Concentration and Yield of Maize Hybrids under Low Nitrogen and Optimal Conditions by Sajjad Akhtar, Tesfaye Walle Mekonnen, Gernot Osthoff, Kingstone Mashingaidz, Maryke Labuschagne

Subjects: “…biofortification…”
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